Ngobusika ubusika bushushu, ufuna ukuhlala phambi kwendawo yokucima umlilo, zibophe ngeengubo zeboya kwaye, emva kwengxoxo enomdla kunye nabahlobo, kancinci ucofe i-spicy and hot drink. Kaloku nje le meko i-apple ipakeki efanelekileyo! Esi siselo singenziwa sisinxila kunye nesinxilongo. Makhe siqwalasele kunye nese recipe ye-apple punch.
Ipolki engekho i-Apple
Izithako:
- ii-apula - 2 kg;
- amanzi - 1 l;
- ushukela ogqithisiweyo - 200 g;
- i-lemon - i-1 piece;
- iifowuni - 15 ii-pcs.;
- isinamoni - iintonga ezi-2;
- ii-peppercorns - 6 ii-pcs.
Ukulungiselela
Ngoko, ukulungiswa kwesiselo, iipulo zihlanjululwa, zihlanjululwe, zigalelwe kwikota kwaye zisuswe ngokusisiseko. Ngoku, usebenzisa i juicer, sifumana iziqhamo kwijusi. Ukwenza kube lula, uthele epanini kwaye usitshise kwisitofu. Jolise ngokulula ngamanzi uze uxinzelele kwi-gauze. Ungavumeli ukuba ijusi ipholise, iphinde uyibeke emlilweni obuthathaka kwisitofu uze uthule kwiswekile. Ukusuka kwi-lemon, sisusa i-zest, kwaye sinqumle isiqhamo ngokwawo kwisangqa kwaye sikufake kwisikhonjeni ngejusi ye-apple. Kulapho siphosa i-carnation, ipropper enomnandi kunye ne-sinamon. Gubungela isitya kunye nesibhambathiso kwaye makume imizuzu emihlanu kwishushu esiphantsi ngaphandle kokuvumela isiselo siphume. Ukulungele ukuthulula i-punch eshisayo kwiiglasi eziphezulu kwaye ujabulele ukunambitheka kwawo okomnandi kunye nephunga elimnandi!
Iphulo lokunxiliswa kotywala
Izithako:
- amanzi amaminerali aqhotyoshelweyo - 750 ml;
- ijusi ye-apula 750 ml;
- ijusi ye-cranberry e-chilled-2 izinto;
- vodka - 1 into;
- iqhwa - ukufakela;
- amaqabunga amhlophe - ukulungiswa.
Ukulungiselela
Kwi-pitcher enkulu sixuba amanzi amaminerali ngejusi ye-apula , uthele kwijusi ye-cranberry, i-vodka, uphonsa amajikijolo kunye namaqabunga amhlophe. Sidibanisa yonke into ngokufanelekileyo, engeza i-ice kwaye ukhonze i-punch etafileni.
Iphulo le-Apple-ginger
Izithako:
- iinanapple-i-juice ye-grapefruit juice - 1 l;
- i-ginger ale - 200 ml;
- i-brandy ye-apula - 50 ml;
- ii-apula - iingcezu ezi-3;
- i-cherry liqueur - 30 ml;
- brandy cherry - 30 ml;
- Iinayinwa iwayini eluhlaza - 50 ml.
Ukulungiselela
Ngoko, thatha ibhokhwe enkulu, uthele i-apple brandy kuyo, yongeza i-cherry liqueur, ijusi kunye ne-ginger ewayini eluhlaza. Yonke ixutywe ngokucokisekileyo, ityhutyana kwaye ishiye ukupholisa. Emva koko sisusa isiselo sesiselo kwiqrijini kwaye siyapholisa. Kwaye ngeli xesha, sithatha amaapulo, am, sinqumle zibe ziinqunto kwaye silungise kwiindonga zeglasi. Siphakamisa isiselo esilahliweyo kwi-ginger ale kwaye siyithulule phezu kweziglasi.