I-Kvass iyisiphuzo esiqabulayo kunye nesasendulo esasiphekwe malunga ne-8 eyamawaka edlulileyo eYiputa! Ngexesha elidlulileyo, litshintshile kwaye ngoku siyavuya ukulisela kwiintsuku zasehlobo zaseburhulumenteni okanye upheke okroshka. Makhe sibone indlela yokwenza i-kvas ekwenziwa ngezindlela ezahlukeneyo.
I-recipe yokwenza i-kvass ekwenzeni isonka
Izithako:
- amanzi aphethwe - 4 l;
- imbiliso entsha - 30 g;
- izinto zeshukela - 0,5;
- isonka sesonka - 400 g;
- iidiliya.
Ukulungiselela
I-recipe ye-kvass ekhaya iyinto elula: sinqumla isonka kwi cubes kwaye sibhaka ehovini size sibonakale. Ngoku uthele eplasini yamanzi, uyilise kwaye ubeke abaculi bethu. Yongeza ushukela, xuba, ususe kwi-plate uze ushiye ukupholisa. Xa umbane ufudumala, uthele encinane kwiglasi uze uchithe kuyo imvubelo entsha. Emva koko, uthele umxube e-pan uze uwugubungele ngesiqhekeza, kodwa ungagqibekanga. Sifake izitya ngokutshisa kwaye siwashiye ukuvunywa kweentsuku ezimbini. Ekupheleni kwexesha, yenza i-kvass kvass ngobumnene nge cheesecloth, uthele ishukela ngaphezu kokunambitha uphinde uthele isiselo kwisitya seelitha ezintathu. Phonsa iincinci ezincinci zezihlambi zityhiweyo, zimboze ngeplate kwaye ususe ngqo umhla kwifriji. Ngomso olandelayo, isonka se-kvass sisondele. Ngaphantsi kwebhodi, umgca omhlophe uphahla ngobusuku bonke, ngoko sizityhala ngokukhawuleza kwesinye isitsha, sizama ukungaqhubi. Iingxowankulu zithunyelwa kwi-kvass kwaye zizonwa isiselo esiqabulayo esiluncedo.
Beet Kvass ekhaya
Izithako:
- beet - 5 kg;
- amanzi - 2.5 ilitha;
- ityuwa - 100 g.
Ukulungiselela
Ukulungiselela i-kvass ekhaya, ii-beet zikhishwa kwiifishi, zihlambuluke kwaye zihlambuluke. Emva koko uthathe iinqununu uze ufake emgqeni. Emva koko uzalise nge-brine ebandayo. Yilungiselelwe ngendlela eqhelekileyo - amanzi abilisiwe ngetyuwa. Umgangatho wamanzi kufuneka ugqithise kancane kwizinga leebhere. Sivalela phezulu ngentsimbi ecocekileyo, faka isangqa sobumba uze usethe ijoka. Sibeka imveliso kwindawo yokufudumala kwaye si landele ngokucophelela inkqubo: ngokukhawuleza xa i-foam ibonakala, yisuse. Ukongezelela, qiniseka, amaxesha amaninzi ngosuku, uphonononga yonke into ephantsi phantsi ngeenaliti ezibukhali zokhuni. Emva kweentsuku ezi-5, i-brine iya kuba yomelele, ize idlulise izitya kwindawo ebandayo. Emva koko, udibanise i-brine ephumela kuyo, yiphakamise ngokulingana ngokulinganayo ngamanzi, yongeza ushukela ukunambitha kunye nokugcina i-beet kvass kwifriji.
Apple kvass ekhaya
Izithako:
- ii-apula - 8 kg;
- ushukela - 500 g;
- amanzi aphethwe - 1 into;
- lemon - 1 pc.
Ukulungiselela
Ii-apula kufuneka ukuba zivuthiwe. Qaphela ngokucophelela, ususe zonke iziqhamo ezibolileyo, usike iziqu uze usike iipulo nganye kwiindawo ezine. Emva koko siwabeka kwisitya esixubileyo, uthele iiglasi zamanzi uze ungeze i-coated grate ye-lemon enye, ipiliti yeswekile kunye nokuxuba. Sifaka isitya kwiintsuku ezi-3 kwindawo epholileyo yokunisela. Emva kokuba ixesha lidlulileyo, siza kufaka zonke izithako ngezandla zethu, sityholoze isiselo esiqityiweyo kwiibhotile uze usibeke kwisiqandisini okanye kwindawo yangasese.
I-kvass ekhawulezayo ekhaya ukusuka kuma-biscuits
Izithako:
- amanzi atyhidiweyo - 1 litre;
- abaculi - 200 g;
- imvubelo - 10 g;
- ushukela - 50 g.
Ukulungiselela
Siphakamisa i-rusks epanini, sityhala amanzi aphelayo, vala isimbozo kwaye ugxininise malunga neeyure ezingama-3. Ufumene isihlunu sokungenisa ngaphakathi, ungeze iswekile kuwo kwaye ufake imvubelo emitsha, ehlanjululwe ngaphambili ngamanzi afudumele. Yonke inxube kwaye ushiye amahora ama-5. Emva kokuba ixesha lidlulileyo, gxininisa ifayile kwaye uyipholise.