I-Ketchup yi-sauce eyaziwayo neyaziwayo ezizalisekisa ngokupheleleyo, i-shades kwaye idibanise i-taste of various dishes: inyama, intlanzi, imifuno, njl. Ungayithenga kwii-shelves zeevenkile, kodwa siya kukuxelela namhlanje indlela yokwenza i ketchup kwi-tomato unamathele.
Ketchup kwi-tomato unamathela ekhaya
Izithako:
- i-tomato yokunqongophala kwemvelo - 100 ml;
- ityuwa - kwintetho;
- pepper (obomvu) - 5 g;
- umnyama omnyama (umhlaba) - 5 g;
- i-coriander (imbewu) -5 g;
- iqabunga lomkhwa;
- I-mustard isardard ekulungisiweyo - 1 ithisipuni;
- ushukela - 2 tsp.
- imifuno ka-parsley.
Ukulungiselela
Kwisitya esixubileyo, udibanise i-tomato paste, i-mustard elungiselelwe, iswekile, ityuwa kwaye uphonsa imifuno emnandi. Kwisitya esincinci siyiphalazela i-coriander, i-pepper yomhlaba kunye namagqabi e-laurel. Gcwalisa i-seasonings ngamanzi abilayo kwaye uvumele ukuba ihlale imizuzu engama-20. Emva koko, ukunyuka okutshisayo ngokunyamezela kukunyuka kwi-strainer ibe yiplani kunye ne-tomato ukunamathisela. Sidibanisa zonke izithako kakuhle kwaye sibeka i-ketchup ekulungeleyo epanini.
I-ketchup eyenziwe yinto ephuma kwi-tomato ukunamathela
Izithako:
- i-tomato yokunqongophala kwemvelo - 505 ml;
- amanzi - 105 ml;
- Iqabunga le-laurel - 2 pcs.;
- isardard eyomile - 2 tbsp. iipuni;
- anyanisi - 45 g;
- igalikhi - 10 g;
- iigrave, iziqholo;
- ushukela - 15 g.
Ukulungiselela
Umnquba we-tomato uhlanjululwa ngamanzi ahlanjulweyo de ukufumana umxube oxubileyo. Siyiphalazela epanini, siyiphonsa ushukela kunye netyuwa. Sihlambulula i-anyanisi, siyifake ngokukhawuleza kwaye siyifake kwi ketchup. Sibeka izitya emlilweni ophakathi kwaye emva kokubilisa, sinciphisa umlilo kumgangatho ophantsi. Emva koko ufefe ipiliti yesardard, iphepusi emnyama kunye nama-cloves. Emva kwemizuzu engama-10, yongeza iviniga kwaye udibanise ngefowuni ehlambulukileyo. Bilisa i-ketchup eyenziwe, uvuselele, enye imizuzu eyi-10, uze uthele emitshini encinci ecocekileyo. Sifaka iibhloko, siphendule iibhanki uze usigubungele into ethile efudumeleyo.
Ketchup kwi-tomato unamathele kwi-multivarque ngezandla zakho
Izithako:
- i-tomato yokunamathisela - 345 ml;
- amanzi abilisiwe - 105 ml;
- i-bulb - 4 ii-pcs.;
- Umgqomo waseBulgaria - 185 g;
- igalikhi - 10 g;
- ityuwa - 5 g;
- iviniga ye-apula - 2 tbsp. iipuni;
- ushukela - 35 g;
- iziqholo.
Ukulungiselela
Iibhubhu zihlambulukileyo kwaye zichithwe ngekhamera encinane. Izipelepele zaseBulgaria zicutshungulwa kwaye zicutshungulwe. Ntsasa imifuno kwisitya se multivarka, engeza unxweme uze uthele emanzini. Hlanganisa yonke into, uphonsa iziqholo, ushukela, uthele etavini yetafile uze udibanise kwi-press killic. Vala isiqhekeza, khetha "Plov" kwaye upheke i ketchup ngeyure eli-1. Emva koko, faka imifuno ehlanjwe kwisikhwama kwaye ubabethe nge-blender kude kube nobunzima obufanayo, obunzima. Thela i-ketchup ibe yintonga kwaye uyigcine kwiqholo.
I-recipe yokupheka i-ketchup kwi-tomato ukunamathela
Izithako:
- i-tomato yokunamathisela - 345 ml;
- amanzi 205 ml;
- i-bulb - 105 g;
- Ipepper yaseBulgaria - 165 g;
- iipulo ziluhlaza-215 g;
- ityuwa - 15 g;
- ushukela - 45 g;
- iviniga i-vinegar - 55 ml;
- iziqholo.
Ukulungiselela
Ngaphambi kokuba sipheke i-ketchup kwi-tomato unamathela, silungiselela izithako: ii-apula eziluhlaza kunye nesiBulgaria