Kubonakala ngathi i-liqueur sambuca isenokunxila kuphela kwiwayini-gilasi, njengawo uninzi lweentlobo ezinxilisayo, kodwa eqinisweni, njengawo nawuphi na utywala, i-sambuca ineendlela ezininzi ezahlukeneyo zokusebenzisa kanye, okwenza kube lula ukwandisa isiselo siselo. Iinkcukacha malunga nendlela yokusela i-sambuca, kwizinto ezichazwe ngezantsi.
Ungayiphuza njani i-sambuca neebhontshisi zekhofi?
Siza kuqala ngokuchaza enye yeendlela endala zokusebenzisa i-sambuki, ezenziwa ngamaTaliyane. Kwisakhelo sawo, iimbotyi zekhofi ezintathu ezigayiweyo ziphonswe phantsi kweglasi nge-sambuca. Ngaphambi kokuba uphuze ikhofi ye-sambuka, lungisa enye ingilazi kunye ne-tube nge-napkin. Kwi-napkin kuyimfuneko ukwenza imbobo encinci kwaye ufake inxalenye engaphezulu, emfutshane ye-tube.
I-Sambuca egalazi isetyenziswe ngomlilo. Ngethuba lobushushu, iglasi iguqulwa ngokuqhubekayo ukukhusela igalazi ekugqibeleni. Emva kwemizuzwana emi-5-7, utywala uthululwa kwiglasi yesibini, ukugubungela ngeglasi yokuqala phezulu kwaye ushiye imizuzwana emithathu. Emva koko, ilayila yokuqala eguqulwayo ifakwa kwi-napkin ngotshani, inxila i-sambuca etshiswayo, ibambe iimbotyi zekhofi emlonyeni, ize idonsa imiphunga ngephubhu kwaye iphose ikhofi.
Ewe, ubuchwepheshe obufanayo bokusebenzisa i-sambuki bunokuphindaphindiwe ngaphandle kokungeza iikhofi kwisiselo.
Indlela yokusela i-sambuku ekhaya?
I-Sambucu inokunxila kwaye njengaye, ngaphandle kokuhamba nenkqubo kunye nomtya wobuqhetseba. Ukuba ugqiba ukukhonza inqwaba yokunxiliswa kotywala njengento yokutya, uthanda nje nayiphi na utywala obuya kuyidinga ukuba lukhuphe ngokungangoko kunokwenzeka. Ngaphambi kokubhobhoza i-sambuki, shiya ibhotile kwifrijini ubuncinane ubunesiqingatha seyure, uze uzame.
Indlela yokusela i-sambuku ekhaya?
Phakathi kwazo zonke iindlela zokuphuza i-sambuku, oku mhlawumbi iyona ethandwa kakhulu. Le yindlela indlela yotywala idla ngokusetyenziswa ngayo kwimivalo, kuba kunokuba idlale ngokukhawuleza kwaye ngokukhawuleza.
I-Sambucu ithululelwa kwiiglasi, kwaye yatshitshiswa kwaye ivumelekile ukuba ishise imizuzwana engama-7. Ngenxa yamandla aphezulu, isiselo sitshisa kwaye sitshise ixesha elide. Emva kokuphelelwa kwexesha, i-sambuca iyacinywa ngokukhawuleza yomsindo oqinileyo kunye nokuxiliswa kotywala kotywala.
Enye indlela elula ngaphandle kokutshaya, okuya kwenza ukuba kube lula ukuncedisa i-tincture ngisho nakwabo abangathandi utswala obuqinileyo-i- cocktail elula. Nciphisa inxalenye yamanzi apholileyo e-sambuki kwi-1: 2 (inxalenye ye-sambuki iindawo ezimbini zamanzi). Iqhwa iya kunceda ukupholisa isiselo. Emva kokungeza amanzi, i-sambuca iyancipha ngenxa yomxholo ophezulu wamafutha abalulekileyo, angenakunqunyulwa ngamanzi.
Esinye isithako esithakazelisayo sokuzalisa i-sambuks sinokuba ubisi obandayo.
Yintoni onokuyiphuza i-sambuku?
I-tincture ene-aniseed isityebi kwi-hamburg ne-taste, kuba akuyinto yesiko ukunika i-snack, ukwenzela ukuba ungabaphazamisi. Kungenxa yoko ukuba unenjongo yokusela isambula, qiniseka ukuba ungadli ngokukhawuleza. Kungcono ukukhonza i-liqueur emva kokutya, kuya kunceda ukutyalwa, kodwa kuyavunyelwa ukusela isambulela phambi kokutya
Ukuba awufuni ukusela i-sambuca ecocekileyo, ke ulungiselele i-cocktails. Phakathi kweziphuzo ezide, kukho ukuhlanganiswa kwe-sambuks nobisi (zombini inkomo kunye nekakhukhunathi), i-liqueurs, i-ice cream, i-champagne, i-cola kunye ne-sprite. Akuthandi ngaphantsi kwezi zihlwele, ezona zidumileyo ziyi-B-52 ne- Hiroshima . Zombini i-cocktails zixube kunye ne-mixty alcohol, ephindaphinda ibonise ukuba i-sambuk idibaniswe ngokupheleleyo kunye neentlobo ezininzi zotywala.