Kungekudala ihlobo liyakushisa, kwaye lixesha lokuba sicime ukoma lwethu kunanini ngaphambili. Kulo xesha i-kvass yokumangalisa isiphumo. Ungayithenga kuyo nayiphi na isitolo, okanye ungayipheka ekhitshini lakho. Indlela yokwenza i-kvass eyenziwayo? Elula kakhulu - sebenzisa umqalo!
Zininzi iindlela zokupheka kunye nezindlela zokulungiselela i-sourdough ye-kvass. Sivuyiswa kukuxelela malunga nabanye babo. I-Kvass iyakulungelelwa ngesonka okanye kwimvubelo. Kukholelwa ukuba iimveliso kwisisombululo sokuqala ziyiluncedo, zibambe iqela ekubuyiselweni kwe-microflora yamathumbu. Yaye isonka, esibhakabhakeni, sigcinwa ixesha elide kwaye asiyi kubangela ukuguquka. Khumbula ukuba imbiliso esemgangathweni isisithako esikhulu kunye nesitshixo ekufumaneni umkhiqizo onothusayo. Lungiselela oku akulula kwaye ngamanye amaxesha nabafazi basekhaya bafumana ivenkile. Kodwa makhe sizame ukwenza imvubelo yendlu nawe!
Ungayilungiselela njani imvubelo ye-kvass?
Unokulungiselela umqalisi we-kvass ekwenziwe ngezindlela ezahlukeneyo. Makhe sijonge kuzo.
Izithako:
- isonka sesonka - 1,5 kg;
- amanzi abilisiwe - ilitha ezili-10;
- imvubelo - 100 g;
- ushukela - 3 tbsp.
Ukulungiselela
Indlela yokwenza i-kvass eninzi? Le recipe yokwenza i-kvass ilula. Sithatha isonka se-rye, sihlulwe ngokucokisekileyo kwaye sibisiwe epanini yocingo kunye neoli yohlaza kuze kube yinto enqabileyo. Emva koko uyifake epanini kwaye uyithulule ngamanzi abilayo. Sishiye iiyure ezine, emva koko siyicoca kwaye songeza imvubelo yeshukela kunye nemvubelo. Ubunzima, obunqambileyo emva kokuba ucocele umxube, ngumvubelo. Umbane uyibhotile, igqitywe kwaye ithunyelwe kwiqrijini. Kodwa sishiya ubunzima, kuba kuya kuba yimfuneko kuthi ngokuzayo ukuba senze i-kvass eyenziwe ngokwabo (esikhundleni semvubelo).
Inambubelo yemvubelo
Izithako:
- ushukela - 1 tbsp. isipuni;
- imvubelo eyomileyo - 10 g;
- umgubo wengqolowa - 2 tbsp. iipuni
- amanzi abilisiwe - 0.5 tbsp.
Ukulungiselela
Indlela yokwenza imvubelo ye-kvass? Imvubelo eyomileyo ixutywe kunye nomgubo ococekileyo kunye noshukela. Siphalaza amanzi afudumele size sidibanise yonke into ide ibe yinto efanayo.
Sifaka isidlo esiphumela imizuzu engama-30 endaweni efudumeleyo. Emva kolu xesha, imvubelo ye-kvass ikulungele!
Imvubelo ngaphandle kwesonka
Izithako:
- ubusi - 50 g;
- amanzi abilisiwe - 100 ml;
- ukubola kwiipulo;
- isonka sesonka - 100 g;
- izikhumba zamagilebhisi.
Ukulungiselela
Phalaza amanzi amnandi afudumele epileni, yongeza ubusi, i-apple ikhasi kunye neentambo zamagilebhisi, xuba kakuhle uze uzibeke endaweni emnyama yokufudumala. Emva kweentsuku ezi-3 sithatha isikhephe sinomvu kwaye sineenququ zesonka esomileyo esisikiwe kuso. Ngoku kwakhona sisusa inqakraza kwindawo emnyama. Emva kokuba ubona ukuba inkqubo yokuqhumisa sele iyasebenza, ungaqala ukupheka i-kvass eyenziwe yenziwe.
Isonka sesinambu
Izithako:
- izinto zeshukela - 0,5;
- Amanzi afudumele - 1 into;
- imbiliso ecinezelwe - 50 g;
- isonka esomileyo - 2 tsp.
Ukulungiselela
Sithatha isitya, sithulule amanzi amanzi abilisiwe, uyibeke emlilweni kwaye ushushu ukufikelela kuma-degrees angama-40. Emva koko siyityulela iswekile kuyo kwaye sisitye izambatho zesonka. Sishiya lonke ubunzima bodwa malunga neyure, ukwenzela ukuba iqhutywe ngokufanelekileyo. Kwaye ngeli xesha sithatha imvubelo, tyikitye emanzini afudumele. Ngoku udibanisa iziqulatho zombini kunye nokubeka umxube obangelwayo iintsuku ezimbini kwindawo emnyama. Ekupheleni kwexesha isonka esinomsoco esilungileyo sokupheka i-kvass ekhethiweyo eyenziwayo isilungile. Ukuba unqwenela ukusela isiphumo, ungakwazi ukunambitha i- kvass kwi-birch sap . Zama ukupheka!