I-Baku kata ngumgubo wokudla. Iiresi zinezonkwa ezimbalwa, kodwa i-Baku ayithathwa njengesiqhelo nje kuphela, kodwa nayo iyona eyona mihle kakhulu. Ukulungiselela i-kyate yinto elula kwaye ifumaneka kuyo yonke into, kwaye ngoku siya kuqiniseka ngoku.
Baku kyata - iresiphi yokulungiselela
Izithako:
- umgubo wengqolowa - iilayizi-3,5;
- inkukhu yenkukhu - i-yolk + epheleleyo yokugcoba ii-cookie ze khat;
- ukhilimu omuncu okanye i-matzoni - 1 iglasi;
- ibhotela (i-margarine ayinqwenelekayo) - 250 grams;
- ishukela e-granulated - 1.5 iikomityi.
Ngezithako ungabona ukuba isidlo sisidlo sesizwe kwaye sihle kakhulu. Ngoku makhe sibone indlela yokupheka i khat.
Ukulungiselela
Ukwahlula ioli: i-150 grams iyadingeka ukuze inhlama, i-100 yokuzaliswa. Inxalenye encinci esiyibekayo ngexesha lefriji, kwaye siqhuba ukuvavanya. Phakamisa umgubo, ukuba unqwenela, unokongeza i-powder encane yokubhaka, ugaye iglasi yomgubo kunye neqanda kunye ne-matzoni. Ngeli xesha, i-150 gram yebhotela iyancibilika - kufuneka ifakwe kwintlama encinci ilinywe, kungekhona ngokukhawuleza emlilweni. Xa ioli ikulungele, yiphalazele kwisiqhamo esiphumelayo, kwakhona uphinde udibanise yonke into de ibe inhlama
Nangona inhlama iphumla, siya kuzalisa. Thatha ibhotela kwifriji uze uyiguqule kwi-grater. Hlanganisa ne-0.5 izindebe zomgubo kunye noshukela-kungcono ukukwenza ngezandla zakho. Kufuneka sifumane ukuzaliswa kwifom ye-crumb. Ngoku, thabatha inhlama, uwahlule ibe ngamaqela angama-3-4, nganye iqulunqa. Kuloluhlu ngalunye, sisebenzisa ngokuqinisekileyo imvumba yefulawa, iswekile kunye neoli, kwaye siphendule yonke into ibe ngumqulu, esiwunqumlayo kwiindawo ezithile. Xa konke oku kulungele, faka i-kyate ezayo kwi-baking sheet, ephezulu kunye ne-yolk - ukuze sibe nombala obomvu - kwaye sibhakale imizuzu engama-30-40 kwi-180 degrees. I-Baku kyta yakho yendabuko, iresiphi esiletha ngayo, iya ku kholisa bonke abahlobo bakho!