Indlela yokupheka i-forcemeat kwi-herring-iresiphi yeklasi

Kukho uluvo lokuba bayazi ukulungiselela i-forschak kwi-herring ngokubhekiselele kwi-recipe yeklasi, ngabafazi bamaYuda kuphela. Masibuye sibonakalise kwakhona ukukholelwa kwesi sigqibo kwaye ulungiselele i-snack leyo, ngokuya kwintetho yakho, iya kugubha ezinye izitya ezifanayo kwindlela kunye nokupheka.

Ngokwenene, i-forshmak yintlobo ye- herring paste kwaye inezinto ezininzi ezahlukahlukeneyo. Namhlanje siza kuqwalasela ukusetyenziswa kolu hlobo lwesibheno, okubandakanya ukufakwa kwindlela yokwenza iipulo okanye izaqathe.

Indlela yokulungiselela i-forschak ngokufanelekileyo kwi-herring-recipe ye-Jewish classic

Izithako:

• isidumbu esincinci se-salted- 1 pc.;
• i-aple encinci iAntonovskoe - 0,5 iipcs.;
• iziqwenga zesonka esimhlophe - iziqwenga 1-2;
• amaqanda - ii-2;
• i-anyanisi - 100 g;
• ibhotela - 100 g;
• ubisi - 100 ml;
• ityuwa - ukunambitha;
• umsila omnyama omnyama - ukunambitha.

Ukulungiselela

Xa silungiselela i-forschmack, sifaka amaqanda enkukhu emlilweni, emva kwemizuzu elishumi, emva kokubilisa, uze uhlambe ngamanzi abandayo kwaye uhlambuluke. Nangona amaqanda ephekwe, sihlambulula i-herring, siyiphula isidumbu esivela entloko kunye nasezibilini, siya kuhlamba ngaphakathi esiswini kwaye sihlule iifomthi emathanjeni.

I-apula ihlanjululwe kwaye ihlanjululwe, kunye ne-anyanisi evela kwi-peel. Iingcezu zesonka esimhlophe zinyanzele imizuzu embalwa ebisi ukuze unciphise. Zonke izixhobo ezilungiselelwe zichithwe kwi-blender okanye zicatshulwa ngokulula. Kulungile, ukuba ukuhambelana komlinganiselo obunamkelekileyo kuya kuba yinto engafanelanga kunye nokudibanisa yonke into encinci yeetyunithi zecandelo.

Ekugqibeleni, faka ibhotela ebomvu, umquba womhlaba kunye netyuwa kumxube kunye nokuxuba. I-forshak iphelile sifake kwientlanzi okanye nasiphi na isitya, siyihombisa ngamagatsha omitshini kwaye siyakhonza.

I-Forshmack kwi-herring - iresiphi yeklasi kunye neerothi

Izithako:

• isidumbu esincinci se-salted-1 pc.;
• izaqathe - 75 g;
• iqanda - 1 iqhekeza;
• ibhotela - 100 g;
• ubisi - 100 ml;
• ityuwa - ukunambitha;
• umsila omnyama omnyama - ukunambitha.

Ukulungiselela

Okokuqala, siyinqumle isidumbu sesilwanyana. Siyisusa entloko nasezintanjeni kwaye sihlula iifestile emathanjeni. Kwipuphu, gilisa iidroti kunye neqanda kuze kube yilapho ulungele, uze upholile kwaye ucoceke. Sifaka ama-herring fillets, iqanda kunye neerotythini kwisitya se-blender kwaye siyigaya kwi-puree yangaphakathi. Emva koko bongeza ibhotile ebusisiwe ngaphambili, umpompo omnyama omhlaba kwaye xa kuyimfuneko ukunambitha ityuwa, ugxininise kwaye unako ukukhonza.

I-Forshmack kwi-herring-recipe classic e-Odessa

Izithako:

• isidumbu esincinci se-salted-1 pc.;
• i-apple antonovskoe - 75 g;
• i-shallots - 75 g;
• iqanda - 1 iqhekeza;
• ijusi lemon - 20 ml;
• ibhotela - 75 g;
• I-ginger intsha (ukhetho) - i-pinch;
• ityuwa - ukunambitha;
• umsila omnyama omnyama - ukunambitha.

Ukulungiselela

Njengoko kumaphephelo amabini odlulileyo ukulungiselela i-formm e-Odessa, kufuneka "sifumane" iimfesane ze-herring. Ukuze senze oku, sihlambulule isidumbu, sinqunyulwe intloko, siphume i-insides, sinqumle ngasemva kwaye sihluke ifayile, ukususa onke amathambo. Siphinde sibilise iqanda lide lilungele, libeke emanzini amanzi ngomzuzu, lihlambulule kwaye lihlule libe yiprotheni kunye ne-yolk. Sicima i-shallots kunye ne-anyanisi ye-ginger, silondoloza i-apula kwesikhumba kunye nomphambili ngembewu, sinqunyulwe kwiindawo ezininzi kwaye sifafaze ngejisi lemon.

Sidibanisa iifom ze-herring, anyanisi, i-apula, i-white white kunye ne-ginger ngokukhethekileyo, inqabile nge-blender, yongeza ibhotela enomsila (kodwa engancibiliki), umsila omnyama omnyama, ukunambitha ityuwa kunye nokuxuba. Kungcono ukuba i-snack ihlala kwiiyure eziliqela kwifriji, ifakwe kwaye ifakwe. Ukugqiba i-forshmak igxininiswe kwiingcezu zesonka, ibonwe nge-yolk yeqanda kwaye yakhonza.