Ngaba ufuna ukuziva ukutya kwesiFrentshi? Emva koko sincoma ukusebenzisa iiresepe ezingezantsi kwaye silungiselele i-dessert enemimangaliso - i-blancmange neziqhamo. Ukunambitheka kancinci kwe-curd dainty ngokudibanisa nokutshatyalaliswa kweziqhamo zomnqweno kuya kwenza ingcamango engayibaleki kwaye ibe ngumnye wabathandwa kakhulu.
I-Blancmange ushizi kunye neziqhamo - iresiphi
Izithako:
- ubisi - 250 ml;
- ukhilimu omuncu - 250 g;
- i-cottage cheese - 490 g;
- ushukela ogqithisiweyo - 120 g;
- i-gelatin - 3 tbsp. iipuni;
- ii-oranges - iziqwenga 2;
- iidiliya - 290 g.
Ukulungiselela
Ukuqala ukulungiselela i-blancmange, uthele ubisi olubandayo kwisitya bese uthele i-gelatin kuyo. Shiya umxube imitha engama-30 ukuvumba iikristali ze-gelatin. Emva koko, ukufudumala ubunzima kwindawo yokuhlambela amanzi, ukuvuselela nokufezekiswa ngokupheleleyo kwe-gelatin.
Kwisitya esahlukileyo, hlabanisa ushizi we-kottage, ushukela ogqithisiweyo kunye nekhilimu enomuncu uze uphose yonke into nge-blender kude kube nokuhlanganiswa okufanayo komxube ngaphandle kokubandakanya izibonda. Silungiselela iziqhamo ngokufanelekileyo. Siyacoca ii-oranges, sisusa kwiikhumba, sihlenga kwiinqununu, apho kuthi, sibuye siphucule i-pulp size siyinqume. Amagilebhisi ahlambulukileyo anqunywe kuqala kwisiqingatha, ususe amathambo uze uhlukanise ihafu kunye nomsila kwezinye iindawo ezimbini okanye ezine, kuxhomekeke kubukhulu bokuqala.
Ngoku udibanisa umxube we-curd kunye neziqhamo kunye ne-gelatin mass, mix and uthele kwi- mold silicone . Sifaka umsebenzi wefrijini kuze kube yinto eqinisekisiwe ngokupheleleyo, kwaye ngokukhawuleza uyiguqule ngesitya kwisitya kwaye ulungiselele ikhekhe e-blancmange ephethe iifleta kwitafile. Ukuze kube lula ukukhutshwa komkhiqizo ebusweni, kukulungele ukuyidibanisa imizuzwana embalwa ngaphambi kokuba kube ngamanzi ashushu. Ukutya okumangalisa, unokufafaza i-dessert kunye ne-tsitshokoledi kunye neentiki eziqoshiwe.
I-Blancmange esuka kwidanga le-kottage kunye neziqhamo - iresiphi kunye nebhanana
Izithako:
- ubisi - 200 ml;
- ukhilimu omuncu - 300 g;
- i-cottage cheese - 490 g;
- ushukela ogqithisiweyo - 140 g;
- i-gelatin - 30 g;
- i-vanilla yeshukela okanye i-vanillin-ukunambitha;
- iibhanana ezivuthiweyo - ii-2-3. okanye ukunambitha.
Ukulungiselela
Le recipe ye-blancmange ithatha amanani ahlukeneyo amacandelo, kwaye njengesizalisi siya kusebenzisa ibhanana. Ngaphandle koko, iteknoloji yokupheka ifana nenguqulo yangaphambili. Gweba i-gelatin
I-Cottage cheese i-punch nge-blender okanye uyijonge nge-strainer, uze uyixube kunye noshukela kunye nekhrimu enomuncu uze uphinde ugxininise okanye uphononise nge-blender kude kube yilapho yonke i-crystals i-sugar is dissolved. Iibhanana zihlambulukileyo, zinqunywe zibe ziinqununu zesimo esifanelekileyo kunye nobukhulu, kwaye zixutywe kunye ne-curd edibeneyo kunye nomxube we-gelatin. Siphalazela ubunzima phezu kwesikhombisi esincinci se-silicone okanye siwuzalise ngumbumba owodwa omkhulu kwaye uyifake kwi-shelf efriji yeeyure eziliqela. Ngaphambi kokuba usebenze, gcoba isikhunta semibhobho emibini emanzini atshisayo kwaye uyiphendule kwisitya.