Izixhobo zaseGeorgia zizityebi kwiindlela zokupheka izitya ezingavamile. Eyona nto ixhaphakileyo yintlobo zabo ezingavamile zokudla, eziza kuthethwa ngalo nqaku. Ngezantsi ziphepheni zezityebi ezibutyebi zaseGeorgia ezivela kwiipum, iitamatati kunye neentonga.
I-Saute yaseSorbia yeSauce Sauce
Izithako:
- ukunqongophala kwamatamatisi (umgangatho, wemvelo) - 190 g;
- amanzi 175 ml;
- ii-clove zegalikhi - iziqendu 4-5;
- iviniga 9% - 10 ml;
- izhika eyomileyo - 1 i-pinch generous;
- i-hops-suneli - 25 g;
- coriander eluhlaza - amabini amancinci amancinane;
- umpompo omnyama - 5 g;
- ityuwa - 10 g.
Ukulungiselela
Okokuqala, susela i-coriander ngokugqibeleleyo, unqumle iziqu, uze usike amaqabunga ngokukhawuleza ngeqhekeza uze uwadlulisele emanzini. Emva koko thumela i-garlic edibeneyo kunye ne-chopper edibeneyo, yongeza i-hops-suneli, i-adzhika eyomileyo, i-pepper yomhlaba kwaye uyilove iviniga. Ngoku, phinda konke ngokucophelela ngeqhwithi. Ukongezwa kweviniga kubonisa iimvumba ezintle zeziqholo kunye nemifuno ehlangene.
Emva koko, xuba umxube obangelwa ngumxube we-tomato, uthele emanzini abandayo kunye nexesha ngetyuwa. Amanzi anokufunwa ngaphantsi okanye ngaphezulu, konke kuxhomekeke kukuxininisa kwinqanaba elikhethile. Yongeza kuqala kwikota elingaphantsi ukusuka kwinani lezithako ezidweliswe kwiluhlu lwezithako, uze ulethe i-sauce kwisixinanxu esifunekayo. Lindela de i-sauce isondlo esincinci, sebenzisa izitya zakho ezizithandayo.
Zama ukwenza le sauce kwijusi yamagilebhisi. Batshintshe ngamanzi, kwaye landela iresiphi echazwe ngasentla kuzo zonke ezinye izenzo. Ngenxa yoko, i-satsebeli iya kudlala ukunambitheka okutsha, okuqinisekileyo uya kuyithandayo.
IsiGeorgian tkemali sauce ukusuka kwi-cherry plum
Izithako:
I-1 kg yepum:
- ityuwa, eqhelekileyo - 2-4 tsp.
- amanzi 75 ml
- ipod yepilisi ebomvu ebomvu;
- ii-clove zegalikhi - ama-5-8 amaqhosha.;
- inqwaba ye-cilantro;
- iqela elincinci ledayilisi;
- iimbewu - 5 amaqabunga.
Ukulungiselela
Okokuqala, susa amathambo kwi-plum, ufefe iziqhamo ngetyuwa kwaye ulinde umquba ukucoca ijusi. Faka i-pan ye-pan enomlilo, uthele amanzi amancinci, ubuyise kwi-thumba uze uyivumele imimbe imizuzu embalwa, ivuse. Phonsa i-pod encinci ye-pepper bese upheka imizuzu embalwa, faka iilbs. Pheka imizuzu emi-2, yongeza igarlic echotshoziweyo kwi-puree. Gxotha kwaye ucime umlilo. Gxuma i-sauce kwi-blender kude kube lula. I-tkemali sauce ilungele ukusetshenziswa.
Kule nqanaba, unokongeza kwi-sauce isipuni sevini okanye i-aple cider iviniga kunye nezinye izinto ezithandayo ezivumbayo. Ukulungela i-tkemali ingagcinwa kwifriji kwiglasi okanye kwisibhobho se-ceramic ngesimbozo esivaliweyo.
Le sauce inokuvuna kwakhona ukusetyenziswa kwangaphambili. Ngaloo nto, i-tkemali kufuneka isetyenziswe ngokushushu phezu kwezibhozo zangaphambili ezityunjiweyo, zivaliwe ngamabhodlela kwaye zithunyelwe iintsuku ezimbalwa ngaphantsi kweengubo yokuzifaka inzalo. Ukuqhubela phambili loo sauce igcinwe ngokupheleleyo kwigumbi elingaphandle okanye kwisityuli sefriji.
I-nut sauce yaseGeorgia
Le sauce enomsila, i-sauce encinci idibene ngokufanelekileyo kunye nenkukhu okanye isidlo semifuno ephekiweyo.
Izithako:
- i-walnuts ehlanjwe - 245 g;
- ii-clove zegalikhi - 3-4 ii-pcs.;
- umxube we-cilantro;
- iimbewu - 5-6 amaqabunga;
- coriander yomhlaba - 1 ithisipuni;
- ioli yomnquma - 3-4 tbsp. iipuni;
- iviniga yewayini - 65 ml;
- ipow of pepper hot;
- ityuwa.
Ukulungiselela
Iingcambu ezivuthayo, iinantambo kunye neziqholo zinokugalelwa emdakeni, kodwa kulungele ukusebenzisa i-blender. Gcwalisa zonke izithako kwi-blender, uthele inani elifunekayo leoli kunye neviniga. Hlekisa zonke izithako kude kube lula. Okulandelayo, i-sauce ifanele izonambuliswe kwaye ixutywe kunye neviniga kunye nebhotela (ungadinga ukudibanisa i-garlic kunye nepepper) ukuthanda kwakho. I-sauce kufuneka ibukhali ngokwaneleyo ngongoma oviniga negalikhi. I-sauce ye-nut kufuneka ifumaneke kakhulu.