I-pizza yasekhaya kunye nama-mushroom yenye yezona zidlo ezithandwa kakhulu kwihlabathi. Nayiphina i-pizza yinto yokuqala yokubhaka zonke, ngoko ayifuneki naluphi na uhlobiso. Ukongezelela, i-pizza ngamakhowe inomxholo ophezulu wekhalori, ngoko ke kukuhlwa kakhulu. Ngokuqhelekileyo, ukutya kwe-Italiya kwakhiwa ngesiseko semfuneko yokukhawuleza kunye nokulungisa nje isidlo esisinyanisekileyo ukusuka kwimveliso engabizi. Kakade ke, iimfuno zokutya azibonakali kuphela ngamaTaliyane, ngoko makhe sifunde ukupheka i-pizza ngamakhowe.
I-pizza eyenziwe ngamakhowa
Izithako:
- umgubo wengqolowa - iiglasi ezi-3;
- amanzi - 1 iglasi;
- i-oyile yemifino - 4 tbsp. l;
- imvubelo - 25 g (i-pack 1);
- isanti ishukela - 1 tbsp. l;
- i-tomato unamathela - 2 tbsp. l;
- amakhowe - 60 g;
- ham - 60 g;
- iminquma (i-pitted) - iincwadana ezimbalwa;
- ushizi - 60 g;
- i-tomato - 1 pc.;
- iikomkomini zetyuwa okanye i-artichokes - iziqhekeza ezi-2;
- umnyama omnyama, ityuwa.
Ukulungiselela
Ukulungiselela i-pizza ngamakhowe kuqala ngenhlama. Ukwenza imvubelo ibe ngcono, amanzi angatshiswa kancinci, kodwa angabi ngaphezu kwama-32-35 degrees. Ngoku uchithe imvubelo kwisiqingatha seglasi yamanzi uze ubavumele "bafike ebomini" imizuzu engama-20. Ngelo xesha, xubana ngokucophelela 1 isipuni se-oyile yemifuno kunye ne-tomate paste (i-paste ingathatyathwa endaweni ye-tomato sauce).
Ubunzima obunobangela kufuneka bubethwe kuze kube yinto enzima, njenge-ukhilimu omuncu, kunye neentlobo ezifanayo. Emva koko unokongeza ityuwa, i-100 g yamanzi kunye nembiliso yethu yesilungiso esilungileyo, ubeke ngokucophelela kwaye uthele ngomgubo. Iphuzu elincinci: kuba nayiphi na i-baking kunye ne-sauce, umgubo ulungele ukuhluthwa ngesihlunu, ngoko uya kulahla i-debris, ibe yomoya kunye nokusabalalisa ngokufanayo. Ezi zinto ezincinci ngeendlela ezininzi zixhomekeke, ziya kuba yi-pizza yakho ngamakhowe amnandi kwaye athambileyo. Ukhula luzaliswa ngokuthe ngcembe, kwiincinci ezincinci, ngelixa kubalulekile ukuqhubeka nokudibanisa ubunzima, ukuze kungabikho izilwanyana eziza kubumba. Ukuxolela inhlama, kuthatha umzamo omkhulu, kodwa kuwufanele.
Kufuneka uqonde ukuba yiyiphi i-pizza kunye nama-mushroom afana nawo-iresiphi yokupheka ingaphezulu kwesigamu senhlama. Umsebenzi omningi owufaka kuwo, i-pizza elula kwaye ekhangayo iya kuvela. Khumbula izibhengezo ezidumileyo-phambi kokuba wenze i-pizza ngamakhowe, ukupheka kutyhutyana ixesha elide kwaye uphazamise i-pancake esele idibene. Sishiya inhlama ekulungeleyo imizuzu engama-40 ukuba sinyuka, siyikhuphe kwaye uyibeke kwi-tray yokubhaka, ukwenza "amacala" amancinci ukuze ukuzaliswa kungaphumi.
I-pizza yokuzalisa ngamakhowe
Ukuzaliswa kwe-pizza ngamakhowe kulula: vula zonke izithako uze uzifake kwioli. I-Cheese ngexesha lokucinywa - uya kugqiba inkqubo. Ukuzaliswa kuya kufakwa kwinqaba kwi-baking sheet-kunokwenzeka ukuba uqalise iindawo kunye nama-mushroom, okanye udibanise yonke into ngokukhawuleza. Kwimeko yokuqala, ityuwa kunye nepilisi zitshala sele ziphakanyiswe phezulu kwepyzza, kwisibini-eyongeziweyo. Xa kuzaliswa ukuzaliswa, yifake ngokukhawuleza nge-grated ushizi - kungcono ukuthatha i-mozzarella. Ukuze ufumane i-crisp, smear yonke indawo ye-pizza ezayo,
Ngoku siye saqwalasela iresiphi enkulu, kodwa, ngokuqinisekileyo, ingatshintshwa. Akuyiyo into yokuba bahlekise ngayo nge-pizza, ukuba iphekwe xa kusele iindawo ezininzi ezahlukileyo kwifriji. Ungazama yonke into yakho kwaye ukhethe indlela yokwenza i-pizza ngamakhowe-umzekelo, engeza pepper yaseBulgaria okanye uzame ngamakhowe ahlukeneyo okanye upheke i- pizza kunye nama-mushroom . Into enye ayiguqukanga - inhlama. Abantu abaninzi banqwenela ukuwuthenga, kodwa akuyikupheka, kodwa oku akukude kunokwenzeka, kuba inhlama eqingqiweyo ayisoze yafaniswa nentlama yasekhaya, xa umnqweno wokuzikholisa owamthandayo utsalwa kuyo.