I-Graten - zokupheka kwi-dish yaseFrentshi enomnandi yeetekisi kunye nokunye!

I-Graten iyi-recipe ehlukeneyo kunye neyohlukeneyo, ngoko ke wonke umntu unokuzikhethela yena ukhetho olulungele ukukhetha kwabo ngabanye. Ukongezwa kweethidi ethile yeemveliso kunye ne-cheese crust inikeza isidlo isinambitheko esahlukileyo, ukubonakala okhenkisayo kwaye kugcina ijusi layo.

Ukupheka i-gratin?

I-Potato gratin, iresiphi ebizwa ngokuba yimiqathango yokupheka kweFrench, ilungiswe ngokukhawuleza kwaye ingenanto yokugcoba. Nangona kunjalo, ubuqhetseba abathile obucacisa iimpawu zengcamango zesitya, zikhona kwaye kufuneka zikhunjulwe, ziqale ukuphumeza nayiphi na iresiphi.

1. Iifatata kufuneka zikhethwe ngendlela efanelekileyo kwaye zinqumle kwiibonda zobunzima obulinganayo.
2. I-cream iyinomdla okhethekileyo kwisitya, kunye ne-nutmeg yintlaka ephambili ekuyilo kwayo.
3. I-Graten classic iyalungiswa ngetekisi ekhuni, ekufuneka ibe yizinga eliphezulu kwaye iyancibilika.

I-Gratin kwiifatata - iresiphi yeklasi

I-Graten "iDauphinua" yindlela yokupheka yaseFrance kunye neyokuqala phakathi kwezidlo zolu hlobo, enelungelo lokuthathwa njengeyona nto iyinyani. Olu hlobo alukwazi ukunyamezela iimvavanyo kwaye, ngokuchithwa kancinci kwi-teknoloji, sele ilahlekelwa ngumntu ngamnye kwaye iyajika ibe yintambo, kodwa ngaphandle kokungathandabuzeki, i-casserole enomnandi.

Izithako:

• iifatata - 4 ii-pcs.;
• ushizi - 100 g;
• ukhilimu - 200 ml;
• ubisi - 100 ml;
• igalikhi - amazinyo amathathu;
• ibhotela - 30 g;
• i-laurel - i-1 piece;
• i-nutmeg - i-pinch;
• ityuwa, pepper.

Ukulungiselela

1. Ngamafutha e-garry ka-garry ne-laurel, engeza ukhilimu, ubisi, i-nutmeg.
2. Beka i-sauce iitatayi ezinqumbileyo kunye ne-pripuskayut kude kube ngumlinganiselo wokupheka.
3. Ukusabalalisa iinqununu zibe ngumbumba, uthele i-sauce, uthumele imizuzu engama-20 kwishushu se-oven.
4. Yenza isonka ngeshizi uze ufake efayini phantsi kwe-grill imizuzu emithathu.

I-gratin ye-Potato ngeeshizi kunye nochumisi

I-gratin ye-Potato kunye noshizi, eyenzelwe ngezi ngcebiso ezilandelayo, luhlobo oluthile oluguquguqukayo lwe-recipe yeFrench. Ukufakwa ematyeni, iifatati ezincinci ezicotyiweyo zixutywe nge-cream sauce kunye nomsizi womhlaba kwaye zitywa zize ziphekwe.

Izithako:

• iifatata - 1 kg;
• ushizi - 100 g;
• Brie ushizi - 100 g;
• ioli yomnquma - 2 tbsp. iipuni;
• ibhotela - 100 g;
• ukhilimu - 200 ml;
• ityuwa, izityalo, iziqholo.

Ukulungiselela

1. Iipatata zinqunyiwe kwaye zinciphisa imizuzu emi-2 kumanzi abilayo.
2. Gcoba ibhotela, wongeza umnquma, ukhilimu, ushizi otywebileyo, ityuwa, iifrib.
3. Beka iizambatho kwi-mold, ubeka iindawo kunye nomxube ococekileyo.
4. Iimpawu zeBriut zifakwa phezulu kwaye zithunyelwa kwi-oven.
5. Emva kwemizuzu engama-35 i- gratin casserole ye - mbatata iya kuba ilungile.

Graten kunye namazambane kunye namakhowe

I-Graten, iresiphi yayo ichazwe ngezantsi, yenziwe ngamakhowe ahambelana ngokupheleleyo neetatate, eyenza ingenakwenzeka kuzo zonke iiparitha. Ukuba unqwenela, i-mayonnaise ayikwazi ukusetyenziswa kuyo yonke indawo okanye ukuyifakela inxalenye yekrimu okanye ukhilimu omuncu, kunye namazambane ukukhawulezisa inkqubo yokubhaka ubilise 2 imizuzu emanzini.

Izithako:

• iifatata - 1 kg;
• amakhowe - 500 g;
• i-anyanisi - i-1 piece;
• ushizi onzima - 150 g;
• ukhilimu - 250 ml;
• i-mayonnaise - 60 g;
• amaqanda - ii-2;
• Igarlic eyomileyo ne-basil - 1 ithisipuni nganye;
• ityuwa.

Ukulungiselela

1. Amakhowe afakwa kwioli kunye no-anyanisi.
2. Iifatata zihlambulukile kwaye zihlambulukile.
3. Hlanganisa ukhilimu, amaqanda kunye ne-mayonnaise, i-seasoning kunye ne-basil, i-garlic kunye netyuwa.
4. Izifundo ngeendlela zobume beetatate, i-Fry, ushizi kwaye uthule phezulu ngaphezulu ngokugcwalisa.
5. Bhaka i-gratin kunye nama-mushroom ngeyure e-180 degrees.

Gratin Vegetable

I- gratin ye- mbatata kunye nemifuno iyancwina. I-Zucchini inokuthi ithathelwe indawo isitshalo seqanda, esilungele isicombululo setyuwa ngemizuzu engama-20, kwaye ukwandisa ukubunjwa kwemifuno ngokufaka i-pepper yaseBulgaria okanye iinqotyi. Izithuba mazibekwe ngokukhethekileyo ukuze iyokuqala neyokugqibela ibe ngamazambane.

Izithako:

• iifatata - 1 kg;
• zucchini - 400 g;
• utamatisi - 4 ii-pcs.;
• i-anyanisi - i-2;
• amazinyo e-garlic - 4 amaqhinga.;
• ushizi - 200 g;
• iwayini elimhlophe - 50 ml;
• izambatho zesonka - 1 iglasi;
• ioli - 2 tbsp. iipuni;
• ityuwa, i-seasonings.

Ukulungiselela

1. Hlanganisa iitapile, i-zucchini, utamatisi, anyanisi.
2. I-garlic ixutywe kunye nemvumba, iwayini, ushizi kunye nebhotela, ukuhlwaya ukunambitha.
3. Beka imifuno kwimiqolo, ihlanganise umxube ngamnye ngomsizi kunye nemisundu.
4. Gcoba isidlo ngeeshizi uze usebenze imizuzu engama-45 kwihovini.

Igratin kunye nenkukhu kunye namazambane

I-gratin ehlekayo, iresiphi elula eya kuqwalaselwa ngokulandelayo, ilungiselelwe ngeflethi yenkukhu eyinqunyiweyo. Izithako ezivuno (amazambane kunye neenqathe) zinganqunyulwa zincinci okanye zihluthwe kwi-grater, ngelixa zifake ijusi encinane. Isiphumo esipheleleyo siya kukukholisa ngokutya okulungileyo kakhulu.

Izithako:

• iifatata - 1 kg;
• Ifayile yenkukhu - 1 kg;
• iitamatati - ii-2 ii-pcs.;
• i-anyanisi - iziqhekeza ezi-3;
• I-pepper yaseBulgaria kunye ne-karoti - 1 pc.;
• amazinyo e-garlic - iziqwenga ezimbini;
• ushizi onzima - 300 g;
• ukhilimu - 400 ml;
• amaqanda - amaqhekeza amathathu;
• ityuwa, iziqholo, ioli.

Ukulungiselela

1. Hamba inkukhu kunye nemifuno.
2. Amaqanda, axutywe ne-ukhilimu, ushizi kunye negalikhi, ixesha.
3. Dlula kwi-anyanisi yeoli kunye neebhatate, ubilise 3 imizuzu emanzini.
4. Beka amazambane, inkukhu, podzharku, pepper, utamatisi kwiziqulatho, uthele umxube we-cheese ococekileyo.
5. Bhaka i-gratin nenkukhu imizuzu engama-40 kwi-degrees ezingama-190.

Ukupheka i-gratin kwi-cauliflower?

I-Gratin kwi-cauliflower yi-recipe kufuphi neklasikhi, kodwa esikhundleni sezambatho zendabuko, iklabishi i-inflorescences isetyenzisiweyo kule meko, ebilisiwe ngaphambili kwimxube yobisi namanzi ukufumana ukunambitheka okulula. Emva koko, umele ubeke imifuno enobumba kwaye ibomvu iminyaka emi-15.

Izithako:

• iklabishi enemibala - ifoloki e-2;
• ubisi - 1 l;
• ushizi - 200 g;
• ioli - 50 g;
• amazinyo e-garlic - iziqwenga 4-5;
• ukhilimu - 200 ml;
• ityuwa, pepper, nutmeg.

Ukulungiselela

1. Ubisi buhlanjululwa ngamanzi, luthululelwa kwaye bilisiwe kumxube we-inflorescences imizuzu engama-7.
2. Beka imifuno kwi-mold kwaye uthele umxube onobuhle ococekileyo, ushizi kunye negalikhi.
3. Thumela i-container imizuzu eyi-10 kwi-ovini, ke u-pritrushivayut ushizi uze uvumele ukubhaka kwenye imizuzu emi-5.

I-Gratin kwi-eggplant - iresiphi

I-Graten, iresiphi oya kufunda kuyo kamva, iya kumangaliswa nokucocwa kokunambitheka, ukukhanya kunye nokuhamba okumangalisayo. Eentliziyweni zesitya zi -eggplants eziqhotyoshelwe , ezidibeneyo kunye ne-tomato e-spicy sauce. Izithako ziphekwe kwifom e-cream and grated ifomu, eyenza isitya sizalise ngokupheleleyo.

Izithako:

• isitshalo seqanda - 1 kg;
• iitamatati ezinamathanga - 400 g;
• i-anyanisi - i-2;
• ushizi - 150 g;
• ioli - 50 ml;
• amazinyo e-garlic - iziqwenga ezimbini;
• ukhilimu - 400 ml;
• ipisley - 1 iqela;
• basil omisiwe - 1 ithisipuni;
• ityuwa, pepper.

Ukulungiselela

1. I-anyanisi entle kwioli kunye negalikhi, engeza utamatisi otyumkileyo uze ulungele imitha engama-10, utyutyule, i-pepper kunye ne-basil.
2. Fry ama-eggplants aphethwe emacaleni ngamacala amabini.
3. I-Cream ibilise amaxesha anesiqingatha, ungeze i-½ ushizi kunye ne-parsley, ityuwa ukunambitha.
4. Ukuhlobisa i-gratin ukusuka kwitshalo seqanda, ubeka ii-eggplants ngendlela kwifom ye-tomato sauce kunye noshizi.
5. Thela izithako nge-cream sauce uze ubhake imizuzu engama-30.

Fish Gratin

Kubathandi beentlanzi, isitya esilula kunye nehake okanye ipollock, okumele ihlanjwe ngaphambili kwaye ilahle onke amathambo. Kule meko, ukulungiselela ukuzaliswa, ukhilimu omuncu isetyenzisiweyo, onokuthi ithatyathelwe ngetrime ukuba uyifunayo. Ngeyure, kwitheyibhile yakho, kuya kubakho ukuphathwa okumnandi kubantu abayi-8.

Izithako:

• Ihake okanye ipollock - 1 kg;
• iifatata - 1 kg;
• ukhilimu omuncu - 300 g;
• ushizi - 300 g;
• amaqanda - iziqwenga 3-4;
• i-soy sauce - 20 ml;
• izihlandlo zeentlanzi;
• ityuwa, ipepper, iifrib.

Ukulungiselela

1. Iipatata zihlambulukileyo, zinqunywe zibe ziinqununu.
2. Lungisa iiflanzi zeentlanzi, ixesha kunye neenongo.
3. Beka amazambane kunye neentlanzi kwiifom kwifom, ukutshiza i-cheese kunye nemifino.
4. Hlanganisa amaqanda, udibanise ukhilimu omuncu, i-soy sauce kunye ne-chips chips.
5. Phala umxube kwi-mold bese ubhaka i-gratin kunye neentlanzi kwi-180 degrees 50 imizuzu.

Graten kwi-multivariate

I-Graten, i-recipe yayo elula iya kuchazwa ngezantsi, ilungiselelwe ngoncedo lwedivayisi yokupheka ezininzi. Isixhobo esilungileyo siza kudala zonke iimeko eziyimfuneko zokubhaka okuphezulu kwamacandelo. Isitha se-laconic sezithako sinokwandiswa ngokungongeza inkukhu, intlanzi okanye ezinye iifuno, ezibangelwa kwisitya esitsha.

Izithako:

• iifatata - 1,5 kg;
• ukhilimu - 400 ml;
• ushizi - 200 g;
• igalikhi - inyo e-1;
• ioli - 20 g;
• ityuwa, ipepper, izityalo, i-seasonings.

Ukulungiselela

1. Ukuhlambulula, ukuhlambulula iitapile, ixesha kunye nendawo kwindawo eoliweyo, ufefe i-cheese encinane kunye nemifino.
2. Hlanganisa ukhilimu, igalikhi, i-seasonings kwaye uthele kwiitata.
3. Lungiselela i-gratin ye-mbatata kwi-multivark kwi "Bake" iyure eli-1, ukufafaza imizuzu engama-15 ngaphambi kokuba ushicile.