Risotto nge-cauliflower

I-Risotto isitya esidumile kumazwe amaninzi, iqela eliphambili apho irayisi. Izithethe zokupheka i risotto zenziwa eMntla yaseItali.

Ngokuqhelekileyo, irayisi zeentlobo zaseYurophu zisetyenziselwa i-risotto. Ilayisi i-fried kuqala kwi-fat (iifuno zemifuno okanye amafutha ezilwanyana), kwaye emva koko, ngokunyuka okuncinci, umxube obilisayo (inyama, intlanzi, i- mushroom , imifuno) okanye amanzi anongezwe ngokulinganisela kokulinganisela kwimizuzu engama-2-4 ye-liquid ngayinye ngomlinganiselo weerayisi. I-Risotto ifakwe, ivuselela rhoqo. Inxalenye esilandelayo yamanzi iyongezwa kuphela emva kokudlulileyo. Ngexesha lokulungiselela, ukuzaliswa okufunwayo (inyama, amakhowa, intlanzi, ivenkile, iifuno okanye izityalo) zongezwa kwilayisi.

I-Risotto kufuneka ibe ne-creamy texture, kuba oku, ekupheleni kokulungiselela kufaka umxube webhotela etyutywe nge-grated ushizi (i-Parmesan okanye i-pecorino). Ngokuqinisekileyo, akwenzi ngaphandle kwemiphunga eyomileyo kunye nemifuno yamacube anqabileyo.

I-Recipe yokupheka i-risotto ne-cauliflower, inkukhu, i-almond kunye ne-paprika

Izithako:

• inyama yenkukhu (isifuba okanye amathanga) - malunga no-400-600 g;
• irayisi - 1 iglasi elinamandla angama-250 g;
• inkukhu yenkukhu inqatshelwe;
• i-anyanisi - 2 ii-pcs.;
• ukholifulawa - 1 pc. ubukhulu obuncinane (malunga ne-300 g);
• Izilwanyana ze-almond - malunga ne-80-100 g;
• Umhluzi wenkukhu uzaliswe - iikomityi ezintathu;
• iziqholo ezomileyo zomhluzi (laurushka, gvozdichka, bell pepper);
• izitshalo zomhlaba owomileyo ngenxa ye risotto;
• i-paprika epholileyo - 1-1.5 tbsp. iipuni;
• ushizi onzima - malunga ne-150 g;
• igalikhi - 1-2 cloves;
• ama-herbs amatsha (i-parsley, i-basil, i-coriander, i-dill ayifuni).

Ukulungiselela

Okokuqala, sipheka inyama ngesincinci somhluzi kunye ne-bulb kunye neziqholo ezingenayo. Kulula kakhulu, susa inyama emathanjeni, usike ube ngamaqhekeza amancinci, umhluzi umhluzi uphelele epanini ecocekileyo.

I-peyd edibeneyo kunye ne-anyanisi ecocekileyo ngokukhawuleza kwi-pan enkulu yokupaka kwintlaka yenkukhu (musa ukuzisola) ngokushisa okuphakathi. Yongeza i-cauliflower, idibaniswe ibe ngamaqatha amancinci kunye nelayisi. Umlilo awunciphisi, phantse yonke imizuzu emi-5, uguqula i-spatula. Yongeza iimpepho zomhlaba owomileyo kunye ne-paprika.

Kwaye kwimizi yokutshisa elandelayo kwisihlunu senqwelo - siyifaka encinane (umzekelo, kwi-ladle, malunga ne-150 ml). Siyakhupha size silinde ukuba umhluzi ungene kwilayisi, kwaye wongeza isahlulo esilandelayo (ngo-3-4 amanyathelo nje ukulawula). Ngengxenye yokugqibela yomhluzi, yongeza ii-alimondi (umhlaba okanye otyunjwe ngommese). Ngoku kufuneka udle inyama yenkukhu. Musa ukuphazamisa. Zama irayisi ngenjongo yokunambitha - akufanele iphekwe.

Gweba ngokusemthethweni igarlic kunye nemifino, ushizi ezintathu kwi-grater, zonke zidibene. I-Risotto ihlulwe ngamacandelo kwaye ifafazwe ngumxube wemifino, igalikhi kunye noshizi. Sidibanisa kwisitya ngefoloko. I-Risotto inokunikwa nge-ciabatta kunye newayini etafileni elula, emhlophe okanye i-pink, ene-fruitity acidity.