Iibhola ezibonakalayo kunye ne-croquettes e-golden-crack-croquettes - zenziwe ngokukodwa kubalandeli bezinto ezinqamlekileyo, kuba yindlela yokuguqulela kwisiFrentshi igama lesi sidlo esimangalisayo. I-Croquettes ingaba sisidlo sakusihlwa esipheleleyo, okanye isidlo esisezantsi okanye i-snack. Bathanda nje abantwana. Kwaye bayenza oku kutya kwizinto zonke: inyama, intlanzi, imifuno. Ii-croquettes zepatato zixhaphake kakhulu. Baya kulungiswa ngokuzaliswa, njengama-pie, okanye ngaphandle. Ukuba sithetha ngokubonakala kwesitya, kubalulekile ukuba siqaphele ukuba ukufakela kwamatatati amancinci kuhlanganiswe ngokupheleleyo kunye nayiphi na imveliso.
Ii-croquettes zepatato ngeeshizi - iresiphi
Izithako:
- amazambane - 7 ii-pcs.;
- ushizi nzima - 150 g;
- abacukuzi (abetyuwa) -100 g;
- amaqanda - amaqhekeza amathathu;
- i-basil (eyomile) - 1/2 tsp;
- i-tarragon-2 amasebe;
- ioli yomnquma - ukucima;
- I-Feta ushizi - ii-2 zeesibini;
- ukhilimu omuncu - 2 tbsp. iipuni;
- i-dill - 1 bunch;
- ityuwa, umpompo umsi omnyama - ukunambitha.
Ukulungiselela
Sibilisa iitapile kumanzi anosawoti. Kubalulekile ukuba ungacatshangwanga ngokukodwa ukuze ungaqali ukuhlukana. Sidibanisa amanzi kwaye vumela amazambane apholise. Siyibhuqa kwi-grater emihle. Kwi-blender sibaqhawula abaqhiki. Hlanganisa ndawonye amaqanda ama-2 ngetyuwa kunye nemifuno eyomileyo, siwazisa kwiifatata. Hlanganisa ushizi osiweyo kwi-grater enkulu kunye nabakhweli be-2/3. Solim, pepper. Sixolela inhlama yezambatho size senze amaqebelengwane amancinci. Siyaziphosa kuqala ngeqanda elityatywe, uze ulahlwe kwi-crackers. I-Croquettes nge-cheese gazinga ukusuka kumacala amabini kude kube nokubunjwa kwegolide. Ukusa kwiphephayilethi yephepha ukususa ioli. Emva koko, beka phezu kwamacwecwe kwaye bakhonze nge-sauce ye-ukhilimu omuncu kunye nemifuno kunye ne-cub cubes.
Indlela yokupheka ii-croquettes zamazambane kunye nama-mushroom?
Izithako:
- amazambane - 6 ii-pcs.;
- ii-mushroom (ezitsha) - 200 g;
- anyanisi - 1 pc.
- iinqathi - 1/2 iifom.;
- i-dill - 1 bunch;
- amasebe e-thyme - 2;
- i-oyile yemifuno - 3 tbsp. iipuni;
- ityuwa - ukunambitha.
Ukutya:
- iifutha "umxube wezityalo" - 3 tbsp. iipuni;
- i-oregano (omisiwe) - 1 ithisipuni;
- urbs - 1 tbsp. isipuni;
- i-thyme (omisiwe) - 1 ithisipuni;
- i-breadcrumbs - 3 tbsp. iipuni;
- basil (omisiwe) - 1 ithisipuni;
- ityuwa - 1/2 tsp.
Ukulungiselela
Sibilisa iifatati kwiifomfom kumanzi amancinci amancinci. Khuphuka, cima uze uxoke ngemfoloko de kube yunifomu. Sityhala i-spoon yeoli yezolimo. Sizama, ukuba kuyimfuneko, dosalivayem.
Fry ukuze u-anyanisi ocoliweyo, udibanise iinqotyi. Xa kuhluthiwe, kukho kwakhona sithumela amakhowe atyhidiweyo nge cubes. Solim, pepper. Emva kokuba umswakama okhutshwe kuma-mushroom ushiya, gaza enye imizuzu eyi-10 - de kube yigolide.
Ukutya, ukuxuba nokugawula kwiiflegi ze-blender, i-bran, i-biscuits, imifuno eyomileyo. Yongeza ityuwa uze udibanise kwakhona. Ngezandla ezimanzi, ukwenzela ukuba amazambane azange aphephe, senza amaqebelengwane amancinci. Phakathi kwendawo ubeka ukuzaliswa kwamakhowa amancinci, vala iifatata uze uqhube ibhola. Siphalaza kumxube wokutya kwaye usibeke kwiphepha lokubhaka elihlanganiswe ngesikhumba. I-croquettes zepatato zibhaka imizuzu engama-20 ehovini ekushiseni kwama-degrees angama-230.
Ii-croquettes zepatato kunye nenyama
Izithako:
- iifatata - 4 ii-pcs.;
- inyama yengulube - 150 g;
- iqanda - 1 iqhekeza;
- anyanisi - iziqwenga ezi-1/2;
- umgubo - 2 tbsp. iipuni;
- ibhotela - 30 g;
- i-soy sauce - 1 tbsp. isipuni;
- ioli yefriji yefrying;
- ityuwa, umpompo umsi omnyama - ukunambitha.
Ukulungiselela
Amazambane ami bese ubhaka ngeemitha ezili-8 kwi-microwaves enegunya elingu-750 watts. Lindela ide ipholile, ihlambulule uze uyixube ngemfoloko. Hlaza u-anyanisi ococekileyo nge-bhotela kuze kube yinto ecacileyo, yongeza inyama enobisi kunye nefry ndawonye. I-Solim, pepper, ixesha kunye ne-soy sauce. Sidibanisa inyama kunye namazambane. Ngezandla ezimanzi senza iibhola, eziqhubekayo zigqitywe ngomgubo, iqanda elityutywe ngetyuwa kunye neentlanzi. Ii-croquettes ezinamafutha atyhidiweyo angama-170 degrees. Sisebenzela ngesaladi yemifuno.