Beze - eli gama lifuna ukululeka ngolwimi, ukuzama ukulila, ukuvumba ubumnandi balo novelwano. Akukho nto imangalisayo kwimibutho enjalo, evulela eli gama, cha. Beze, igama lesiFrentshi, kwaye ekuguquleleni kuthetha ukubanga. Yaye yintoni enokuba yinto encinci kwaye ilungise ngaphezu kwezi zinto?
Hayi, hayi, asiyi kuthetha ngokumanga, kodwa malunga neemeringues. Akusiyo imfihlo kunoma ubani olungiselela i-meringue yinkqubo ende, kodwa ukuba uyazi ukwenza indlela yokubhabhisa i-oven microwave, ke le nkqubo ikhawuleza kakhulu. Kodwa akwanele ukwazi ukupheka i-meringue kwi-oven microwaves, kuya kuba kuhle ukucinga indlela yokwenza ngayo. Ngokomzekelo, ngaba uyazi ukuba ukubetha iiprotheni kufuneka zijonge ngokukhawuleza inkqubo, kukho ingozi yokugqithisa, kwaye ke endaweni yesifo esinamandla se-foam, uya kufumana i-kissel. Kwakhona, izitya apho uceba ukubetha iiprotheni kufuneka zome kwaye zicoceke, amanzi amancinci okanye amanqatha kunye ne-foam ayayi kuvela kwi-counter. Ukuze ufumane i-foam yezinto ezifunwayo, iiprotheni kufuneka zibe zintsha kwaye zibanda. Iipuphu zicetyiswa ukuba zifumane umphumo ogqityiweyo wokubetha i-squirrels, ukugcina indebe nabo kwindawo ebanda okanye ukupholisa ngokukhawuleza. Ngoku iimfihlelo ezincinci zokupheka i-meringues ziyaziwa, unokuthetha nge recipe yakhe, ifanelwe i-microwave.
I-recipe ye-Meringue i-meringue
Izithako:
- iqanda elimhlophe - 1 pc.;
- ushukela otyongwe - 150 g;
- isiraphu okanye ushokoledi owenzela umhlobiso.
Ukulungiselela
Sizabetha i-squirrels de kubekho iibhola eziza kubonakala, yongeza ishukela elenziwe ngophuphu kwaye uqhubeke utshaya kuze kubekho i-foam enamandla. Sifaka iibhola ezincinci ngaphandle kwesi sihlunu, malunga ne-walnut uze uzifake kwifom yephepha okanye kwiphepha elisiweyo-kwimeko apho sisasaza iibhola kumgama we-2-3 cm omnye komnye. Ukuba ukhathazeke ngokugqithisa i-foam, kulungile, ukuyilo nje kuya kuba nzima. Ngoko ke, iibhola zibekwe kude kumgama kunye nakwamanye, kwaye zibeka umngcipheko ekufumaneni indawo yeekotyi ezincinci ishidi eliqinileyo leemeringue. Ukulungelelanisa ukuphuka, ungayinqumla ibhola nganye ngekrele okanye ifom. Ngoku faka i-meringue kwi-microwave uze ubambe imizuzu engama-1-2 ngamandla amakhulu. Musa ukukhawuleza ukufumana amaqebelengwane kanye, njengoko i-microwaves iyayeka. Kufuneka uvumele i-meringue ipholile ngaphakathi kwisitofu, ngaphandle koko iigebengu zihlala phantsi ngokulula. I-meringue iphelile ifafazwe nge-tshokoleta okanye ifakitywa nge-siraphu. I-dessert enonophelo kwaye isheshayo ilungile.
Ikhefu ephuma kwi-meringue "amaGrafski"
Uninzi olunjengamaqebelengwane alungiselelwe ukumbumba iziqwenga ezimbini ngoncedo lobisi olunamanzi obilisiwe kwaye ulisebenzise kakade ngohlobo olunjalo. Kwaye awukwazi ukuyeka kwimimitha emibili, kwaye upheke ikhekhe yonke yazo - "iindawo zokubhubhisa".
Izithako:
- meringues e lungele;
- Ubisi olunamanzi - 1 intsimbi;
- ibhotela - 200 g;
- i-walnuts - 1 iglasi;
- ushokoleta (unakho ngamantongomane, kodwa ungabikho iivunile kunye neentonga) - 1 tile.
Ukulungiselela
Siyitshise ibhotela ephosiweyo, ngokuthe kancinci yongeza ubisi olunamanzi. Ukuba ufuna, ungongeza i-vanillin. I-grn walnuts (kungeyiyo i powder). Emva koko, thabatha enye ikomityi, uyidle ngekhilimu uze uyifake kwisiqhekeza. Xa isitya siphendulela umgca we-meringue kwisikrimu, usifefe ngamantongomane kwaye ugayiwe (kwincinci encinci okanye enkulu ayikhathalelekanga) kunye necolethi. Phuma, ngoko, i-layers, de ibe i-meringues egqityiweyo iphelile. Unokusasaza ngesilayidi, kwaye ushiye i-cake flat - njengoko uthanda. Ikhekhe elilungeleyo lihlotshiswe nge-chops, i-nut, isiraphu - yonke into, eyaneleyo ingcinga.
Ngokwesiko, kuthatha ixesha elide ukulungiselela ikhekhe - lide kakhulu ukuba i-meringues "ihlale" ehovini. Kodwa ukuba wenza i-meringue kwi-oven microwave, unokupheka le yummy ngemizuzu.