Umfazi ngamnye ulungiselela ubusika ubuncinci ubuncinane beetyule ezenziwe ekhaya, phakathi kwazo, nakanjani, kukho iitamatato ezinamathanga. Omnye unyaka unyaka uphinda uphendule iresiphi efanayo, ingabikho engozini yokuzama, kwaye umntu uhlala ekhangela uphendlo olungakumbi. Ukuba ungowokugqibela, qiniseka ukuba ulungiselela utamatisi ebusika kunye ne-basil ngokweendlela zokupheka ezicetywayo ngezantsi. Ngokuqinisekileyo uya kufana nesantya sokuqala sotamatisi.
Utamatisi onamathanga kunye ne-basil ebusika - iresiphi
Izithako:
Ukubalwa kwe-2-litre kunoku:
- utamatisi - 1,2 kg;
- basil (violet) - amasebe ama-5-6;
- ityuwa, kungeyiyo iodidi-55 g;
- ushukela ogqithisiweyo-40 g;
- iviniga ye-apula (6%) - 45 ml;
- i-chives - iziqwenga eziyi-8;
- ipow of hot pepper - ½ ipcs.
Ukulungiselela
Njengoko sele uqaphele, akukho minye imifino (i-dill, i-parsley, i-horseradish, i-currants, i-cherry, njl.) Ikhona kwizithako, kunye neziqholo kunye neziqholo, kodwa kukho igalikhi eyaneleyo kuyo. Kwaye akumangalisi. Emva koko, i-taste kunye nephunga le-basil lizinzileyo kwaye liyakutshintsha indawo enye izithako, kodwa iyavumelana negalikhi kakuhle, ngokuphumelela ngokuphumelelayo nephunga elimnandi nelinambuzane.
Sibeka amaqabunga amnandi kunye kunye neetato ezilungisiwe kunye nama-clove e-garlic, uthathe iziqwenga eziliqela, ube ngumbhobho owomileyo oyinyumba. Ngezantsi, sibeka ipod yepilisi eshushu. Gcwalisa iziqulatho zesikebhe ukufudumala ngamanzi kwaye, ukuvala isiqhekeza, ushiye imizuzu elineshumi elinesihlanu. Emva kokuba ixesha lidlulile, gxobhoza amanzi epanini kwaye uyifake ukutshisa aze aphephe.
Kule nqanaba, hlela ityuwa kunye noshukela ngqo kwi-jar, uthele kwiviniga ye-apula, uze uthule iitato kunye ne-basil nge-real abilayo. Ngokukhawuleza uthabathe iibhondi, uphinde ujike amathanga, ubeke phantsi kwengubo yokuzalisa inzalo kunye nokupholisa ngokukhawuleza.
Amathitayi enonkotyi kunye ne-basil kunye nobusi
Izithako:
- i-cherry tomate - 1.5 kg;
- amanzi - 995 ml;
- basil (violet) - amasebe angama-6;
- i-dill (imifuno encinane) - amasebe angama-5;
- amaphepha ama-laurel of size medium - 2 pcs.;
- umpompo omnyama nomnandi (i-pea) - ukunambitha;
- ityuwa, kungeyiyo iodidi-55 g;
- ushukela ogqithisiweyo - 25 g;
- iviniga ye-apula (6%) - 35 ml;
- ii-clove ze-garlic - 6 ii-pcs.;
- ubusi - 35 g.
Ukulungiselela
Ngokukhethekileyo okuhlwayekayo kwifom ekhutshwe ngefowuni kunye nokongezwa kwe-tomil cherry. Ukongezelela, isiqwenga esinjalo sibonakala simangalisa kwaye sinokuba yinxalenye yekhishini elingaphakathi, ukuba ubeka intlanzi kwikhefu lekhitshi.
Iitamatisi ezitsha ze-cherry kuphela zigcinwa nge-basil. Siyawasusa kumahlumela, supha, somile, uphononise kwisitshixo kwaye uzibeke kunye namasebe e-basil kwimikhumbi eyinyumba kwaye eyomileyo, ukuya kuthi ngaphantsi kwe-peppercorns, amaqabunga ama-laurel, i-dill kunye namazinyo e-garlic.
Siphalaza iitamatyiti emanzini afudumele kumanzi abilayo, simele imizuzu elishumi, emva koko amanzi ashushu kwaye songeza ityuwa kunye noshukela. Emva kokubilisa nokutshatyalaliswa kwazo zonke iikristali zicima iplate, kwaye ubeke ubusi kwisikhwama uze uchithe. Kwimizuzu nganye yelitha, yongeza i-spoonful yeviniga kwaye uthele i-brine efudumeleyo. Ngokukhawuleza ikhonkco elitywinwe, uguqulwe phantsi kwaye uwagubungele ukutyalwa kwendalo kunye nokupholisa ngokukhawuleza.
Le recipe yokukhanda kunye ne-basil kunye nobusi beetamatisi e-cherry ifanelekile ukuvuna utamatisi oqhelekileyo. Iimvumba ezongezelelweyo kunye neziqholo azikwazi ukungeniswa kuzo zonke okanye ukuzibuyisela nabanye kubumnandi bakho.