Ukupheka kweesobho nge-shrimps kufunyanwa phantse yonke i-kitchens yamazwe ayedla ukutya kwenyama. Kamva, xa i-shrimps ihambela kwisikhundla sesidlo esiphucukileyo ukuya kwinqanaba leemveliso eziqhelekileyo, iindlela zokupheka kweeshizi okanye i-tomato isobho kunye ne-shrimp kubonakala kwi-arsenal yeengcali zezobugcisa emhlabeni jikelele.
I-recipe ye-Japanese miso isobho eyaziwayo kunye ne-shrimps yinxalenye yenkqubo enyanzelisayo yabapheki baseJapan. Kwaye eThailand isithandwa esithandwayo sishushu sam-yam-kung, siphekwe ngesiseko seemfucu, amakhowa kunye nobisi lwekakhukhunathi ngokudibanisa inani elikhulu leenunci.
Ukusuka kwiirephepheni zendabuko yaseYurophu, unokwazi ukupheka isobho se-cream kunye ne-shrimp-buyabes, ephekwe kwi-Provencal kwiintlanzi okanye kwiintlanzi kunye ne-shrimps kunye nezinye iifama zokutya kunye nemifuno. Ingathenjwa kangako yi-Italian corbaccio, isobho le-tomato, leyo, ngaphezu kwe-shrimp, iquka iintlobo ezininzi zeentlanzi, ivenkile zasemanzini, iwayini elibomvu kunye neetatato ezihlambulukileyo.
Kuphi na iresiphi yesobho nge-shrimp awuyeki, khumbula ukuba i-shrimps ayipheki ngaphezu kwemizuzu engama-3-5 kumanzi abilayo. Ukuba imodi yokupheka iphazamisekile, inyama iya kuba nzima kwaye ibuhlungu. I-shrimps eyenziwe ekulungele ukufumana umbala obomvu okanye umbala we-orange uze ujikeleze phezulu. Ukuze ufumane inyama enesantya kunye nekhefu elimnandi, shiya isobho nge-shrimp ukufaka ngaphantsi kwesiqhekeza imizuzu eyi-15-20.
Ukupheka kweesobho nge-shrimps
I-recipe yeklasi yokutya isobho kunye ne-shrimp
- 250 gr. i-shrimps ezitsha
- 1 utamatato;
- 2 tbsp. l. ilayisi;
- 1 anyanisi;
- 2 tbsp. l. ioli;
- 2 tbsp. l. unamathisela utamatisi;
- imifuno yedill, cilantro, parsley (ngokweentetho kunye nokukhetha);
- Ii-clove garlic;
- Amaqabunga ama-2, i-pepper powder, ityuwa.
I-Shrimp kufuneka ihlanjululwe, yonge ihluthe kwaye igalelwe iincumisi zetamatato, i-garlic echotshoziweyo, imifino egcotyiweyo, iqabunga le-bay kunye ne-1 l. amanzi, gxiba emlilweni.
I-anyanisi eqoshiwe ixutywe kwioli yelanga kwaye yongezwa kwisobho. Kwakhona ithunyelwe kwisobho i-diluted broth tomate unamathela, ihlanjwe irayisi kwaye ihlanjwe imifino ye-cilantro okanye i-parsley. Isobho kufuneka siphucuke, siphucuke, siphekwe kuze kube yilapho irayisi ikulungele. Ukuba isobho sininzi, sinokuhlanjululwa ngamanzi abilayo.
Isobho se-recipe nge-shrimp, squid ne-cauliflower
1 litre. uya kufuna amanzi:
- 100 gr. i-squid okanye i-shrimp ehlanjululwe ngokutsha;
- 1 anyanisi;
- 1 isanqante;
- 1 encinci yeparsley;
- 250 g ikholifulawa;
- 50 g ibhotela;
- ityuwa, umpompo womhlaba;
- imifino yedill, iparsley;
- 0.5 tbsp. ukhilimu.
I-Shrimps iphekwe kuze kube yilapho ikulungele kwaye ihlambuluke iigobolondo. I-fillet ye-squid iyabiliswa kwaye igalelwe.
Xa ubilisa emva kokubilisa umququ kunye ne-squid umhluzi, imifuno encinciweyo, i-brown, kwi-oyile, yongezwa, emva kwemizuzu eyi-15 - i-inflorescences encinci ye-cauliflower. Isidu siphekwe kuze kube yilapho iklabishi ilungile, ngoko iyakhutshwa kwaye iphantsi kunye ne-blender. Iklabishi, i-squid kunye ne-shrimp zongezwa kumhluzi, zizise isobho kwi-thumba, ixesha kunye neziqholo kunye nemifuno, gcwalisa ukhilimu. Ngaphambi kokukhonza, isobho kufuneka singeniswe malunga nemizuzu engama-20.
I-Recipe ye-Cheese Soup ne-Shrimps
Kwi 2.5 ilitha. manzi kuyimfuneko:
- 100 g ye-shrimp ehlutshiwe;
- 1 ushizi owenziwe okanye 100 g kwanoma yimuphi ushizi okhuni (unokwazi ushizi nge-mold);
- 1 anyanisi;
- 1 isanqante;
- 2 iifatata;
- 2 tbsp. l. ioli;
- imifino yedill, iparsley, isilimo esidliwayo esinamagatsha anamanzi ukutya;
- ityuwa, ipilisi, i-safari-ukunambitha.
Amanzi abilayo, engeza kwaye wongeze amazambane adibeneyo. I-anyanisi etyutyiweyo kunye neekroti ezixutywe kwi-scater encinci zitshiweyo kwioli yezityalo kuze kube yinto ebomvu yegolide kwaye yongezwe emanzini kwiitata. Emva koko i-shrimp ithunyelwa kwisobho. I-cheese ixutywa kwi-grater enkulu, yongeza kwi-soup, ephekwe de ushicile ngokupheleleyo. Emva kokucima isobho esisiweyo kunye nemifuno kwaye sikhonze kunye neentlanzi.