Black Currant Pastille

Ngokuqhelekileyo ama-pastilles ayilungiswa kwiintlobo zamaapulo, amapheya, okanye i-quinces, kodwa xa kuziwa kwingubo ye-berry ye-sweetness eyaziwayo, i-currants emnyama nebomvu ingaphumelelanga. Ukuba phezu kwehlobo uqokelele isityalo esivumelekileyo kwaye ungazi apho ubeka khona ama-berries aseleyo, siza kukuxelela indlela yokulungiselela ipasta kwi-currant.

I-pasta eyenziwe ekhaya eyenziwa kwikherrant

I-Currant ukunamathela ilungiselelwe ngokulula, kodwa ukuma kwayo kuthatha ixesha elaneleyo, ngoko-ke kha thazeka uze uqale ukupheka.

Izithako:

• I-currant emnyama - 1 kg;
• ushukela - 600 g.

Ukulungiselela

Ngaphambi kokuba wenze i-pasta kwi-currant, khetha kwaye uhlanza amajikijolo, siyihlambele kwi-blender. I-Berry puree ethulule epanini kwaye ibeka umlilo, ishushu i-contents yecuphu yase-degrees engama-60. I-currant efudumalayo ihlanjululwa nge-sieve kwaye iphinda ibuyele emlilweni, ifaniswe ngoshukela. Siletha ubunzima bexesha elizayo le-pastille ukuze likhuphe, lipholile kwindawo yokushisa lokushisa kwaye ibethe kunye nomxube, ukwenzela ukuba wenze i-pastile ibe yithenda kunye ne-airy.

Isikhumba senziwe ngeoli kunye ne-napkin kwaye sithulule i-currant puree kwindawo engqinileyo ye-0.5 cm. Yomisa i- pastille yasekhaya kwi-oven ngama-60 degrees ama-5-6 iiyure. Emva koko, hlukanisa i-dessert ibe ngamaqhekeza uze ubuyisele ehovini. I-pastille eyenziwe ekulungeleyo i-elastic and does not stick to your hands.

I-recipe yama-pastilles ukusuka kumacandantshi amnyama kunye nobomvu

Izithako:

• i-currant emnyama - 300 g;
• i-currant ebomvu - 300 g;
• nobusi - 300 g.

Ukulungiselela

Amajikijolo ebomvu kunye nama-blackcurrant ahlanjululwa kwaye ahlanjwe. Sigubha i-currant nge-blender kwaye siyisula ngesihlunu. Ukuba ufuna ukufumana unobumba oluncinane, amajikijolo akakwazi ukugaya. Yilungele iitapile ezifihliweyo kwisitya, uxutywe nobusi kwaye ugcine ude ude. Ukupholisa ngokupheleleyo i-pastille yathululela isalathisi esincinci kwi-greased with parchment oil and sent to a fire. Kuya kuthatha malunga neeyure ezingama-6 ukukhupha i-pastille, emva koko i-delicacy iyahlula ibe ngamaqhezu kwaye yomiswe elangeni. Gcina i-pastille kwindawo epholileyo, mhlawumbi iya kuphinda ibe yinto epholileyo kunye nokuthoba.

Kwi-recipe enjalo, awukwazi ukusebenzisa kuphela i-currant, ama-berries ama-raspberries, ama-strawberries, ama-gooseberries amancinci, ngokufutshane, yonke into efunyenweyo kwintsimi iphelele. I-teknoloji yokupheka ayifani ngokuxhomekeke ekubunjweni, nangona endaweni yokumisa ehhavini ngosuku olushushu, ungayomisa ukunyanga kwi-balcony, okanye kwididi.