Sisetyenziswe ukuba i-tomato ingaba sisiseko semigqabi ebusika yodwa, apho iziqhamo zibhaptizwa kwi-marinade okanye ijusi, kodwa ngokwenene iitamatati zidibaniswe ngokufanelekileyo kunye noshukela kwaye zinokulungiswa ngoluhlobo lwe-jam, i-jelly okanye i-marinade enomnandi neyomuncu. Kwiindlela zokupheka izitamatisi ezimnandi ebusika, sanquma ukuhlala kule ngcaciso.
I-recipe yamatamatisi amnandi kwi-jelly ebusika
Phakathi kwazo zonke iindlela ezikhethiweyo zetamatato ezinomsoco, oku, mhlawumbi, uqala kwindawo yokuqala. Kule recipe, utamatisi uthelelwa nge-brine, ekulungiswe ngexabiso elincinane le-gelatin. Ngenxa yoko, i-brine i-gel ibe yinto encinci kwaye iyenzileyo, ngelixa iphumelele ngokupheleleyo kwisiqhamo.
Izithako:
- utamatisi (amancinci) - 780 g;
- igalikhi - amazinyo amathathu;
- anyanisi - 115 g;
- Ipea yepilisi emnyama - 8 ii-pcs.;
- i-gelatin - 1 ½ tbsp. iipuni;
- ityuwa - 65 g;
- ushukela - 165 g;
- iviniga - 45 ml;
- amanzi - 2.8 ilitha.
Ukulungiselela
Ngaphambi kokuba ulungiselele utamatisi, uthele i-gelatin ngamanzi abilayo, ngokusekelwe kumanani achazwe kwimigaqo, kwaye ushiye ihafu yesure. Sika utamatisi kwisiqingatha kwaye ususe i-peduncles kubo. Sika u-anyanisi ngamacong e-thickness, kunye negalikhi kwisiqingatha.
Emva kokuhlamba izimbiza zelitha, zityhalaze ngamanzi abilayo uze ulale kwi-laurel engezantsi, i-pepper kunye no-anyanisi ngegalikhi. Gcwalisa izimbiza ngeesahlulo zentamatato, uzinqamise.
Amanzi azisa kwisibiliso aze ahlaziye kuyo i-gelatin ekhoyo, ityuwa, iswekile kunye neviniga. Thela i-marinade eziqulethwe kwiikhenyane. Ukumboza izimbiza ezinezikhuselo, zithumele ukuba zifake inzalo, kwaye zize zifake. Emva kokugqithisa, utamatisi kwi-sweet sweet pour ubusika sele ihlile phantsi kombhoxo uze ubeke ukugcina.
Iitamatisi ezinamanzi ezinotshisayo ebusika
Izithako:
- utamatisi - 2.3 kg;
- ushukela - 185 g;
- iviniga - 75 ml;
- ityuwa - 15 g;
- amaqabunga e-laurel - ama-3 ama-pcs.
Ukulungiselela
Gcwalisa iikhenki ngokuhlamba iitamatisi kunye namaqabunga ama-laurel, ngokugqithisa kakuhle isiqhamo. Phalala okuqukethwe kweenqanawa ngamanzi abilayo phezulu, ushiye isigamu seyure, uze ucofe umbane kwaye uyisebenzise ukulungiselela i-marinade.
Thulula ityuwa kunye noshukela emanzini, uthele iviniga kwaye uphinde ubilise. Phalala okuqukethwe kweenqanawa nge-marinade ebilisayo, gubungela ngamabhodlela kwaye ushiye i-sterizeder, ukubala ixesha ngokusekelwe kwimiqulu yezimbiza ezisetyenzisiweyo. Hlanganisa izimbiza zamatamatisi amnandi kunye omuncu ebusika kunye nefriji ngaphambi kokugcina.
Utamatisi omnandi kunye anyanisi ebusika - iresiphi
Ngokuba iphunga kunye neentlobo zentyatyambo kwiitishi, unako ukubeka izindandatho zetyikiweyo, ezifakwe kunye ne-marinade e-sweet and will be a great addition to tomatoes.
Izithako:
- utamatisi - 1,8 kg;
- anyanisi - 165 g;
- amanzi - 1,2 l;
- iviniga - 70 ml;
- amaqabunga ama-laurel - amaqhekeza amathathu;
- Pea pepper - 4 pcs.;
- ityuwa - 15 g;
- ushukela - 115 g.
Ukulungiselela
Hlukanisa utamatisi kwisiqingatha okanye kwiigumbi uze uzibeke ngokucacileyo kwiimbiza ezicocekileyo kunye neendandatho ze-anyanisi.
Lungiselela i-marinade elula, ihlaziye kwiityuwa zamanzi abilayo, iswekile kunye neviniga, kwaye wongezelela neepepper kunye namaqabunga e-laurel. Thela utamatisi kunye no-anyanisi kwisitya kunye ne-marinade eshushu, gubungela izimbiza ezineembozo kwaye ushiye ukutyumba, uze uhlume.
Utamatisi omnandi kwiTamatato ebusika
Okwaneleyo ngokumnandi i-tomato juice, ungayisebenzisa njengelwandle elimnandi kwiitamatisi, eliphekwe kwijusi lakho. I-flavour, kuvunyelwe ukufaka iintsimbi zeerill, i-garlic okanye i-pepper, kodwa siya kuhlala kwi-recipe eyisiseko.
Izithako:
- iitamatayi - 1.2 kg;
- ijusi yetamatato - 820 ml;
- ityuwa - 5 g;
- ushukela - 45 g;
- iviniga - 30 ml.
Ukulungiselela
UBlanch utamatisi, i-peel kwaye ubeke iziqhamo kwizimbiza ezicocekileyo. Ubilise ijusi yetamatisi, uchithe ityuwa kuyo kunye noshukela uze ungeze iviniga. Thela iitato kwijuba kunye nejusi efunyenweyo, gubungela kwaye ushiye ukutshatyalaliswa ngaphambi kokuqhaqha.