Namhlanje siza kukuxelela indlela yokulungisa isitya esiphunga - isiphumo se-eggplant ebusika. I-snack yemifuno enjalo iya kuba yongezelela kakhulu kwimifuno okanye inyama yokutya kwaye ikukhumbuze iintsuku zasehlobo.
I-Recipe ye-arubine ekhutshwayo ebusika
Izithako:
- isitshalo seqanda - 4 ii-pcs.;
- ibomvu ebomvu - 4 ii-pcs.;
- Utamatisi we-Pink - 900 g;
- i-bulb - 2 iziqwenga;
- igalikhi - ii-clove ezine;
- izaqathe - iziqhekeza ezi-2;
- elwandle ityuwa - 0.5 tbsp. iipuni;
- iipasta zepilisi - ii-20.
- ioli yohlaza - 100 ml;
- iparsley.
Ukulungiselela
Isitshalo seqanda sihlanjululwe kakuhle, sinqunywe umsila kunye nemifuno ehluthiweyo. Ukuze sikhuphe ukukrakra okungadingekile, sibacwilise ngamanzi etyuwa kwaye sishiye malunga nesiqingatha seyure. Emva koko, fakela ii-eggplants uze uzifake kwi-pan yokucoca ioli. Iibhubhu zihlambulukileyo, zihlanjwe ngeemimirings, kunye nepelepele zicutshungulwa kwaye zinqunywe zibe ziinqununu ezinkulu. I-kroti kunye neetamatato ezivuthiweyo zixutywe kwi-grater, kunye ne-garlic egayiweyo ngejezi. Ngoku uthele umthamo we-tomato kwi-dippers, uze kwi-thumba, uthele kwioli yezolimo uze uphonsa iziqholo. Kwisipuphu esinomgca ophantsi ubeka i-ray, uthele ioli uze uyidlule imizuzu emi-5. Emva koko sifaka izaqathe, faka ipepper kunye ne-eggplant. Gcwalisa yonke imifuno kunye ne-tomato sauce, gubungela ngesiqhekeza kunye ne-simmer ngethuba elibuthathaka kwimini engama-45. Imizuzu eyi-10 phambi kokulungela, uphonsa i-garlic eqoshiwe kunye nemifuno. Sisasaza imifuno eshushu esa kwiimbiza ezicocekileyo, sizenzele kwaye zijikelele. Sifaka ngokucophelela ulondolozo kwaye sishiye isitshalo seqanda esisihlanjulweyo ebusika ngaphandle kweviniga kuze kube yilapho ipholile ngokupheleleyo.
Ukugqithisa i-arborine ebusika ngaphandle kobuncwane
Izithako:
- isitshalo seqanda - 4 ii-pcs.;
- I-pepper yaseBulgaria - ii-4 ii-pcs.;
- utamatato - ama-3 amaqhosha.;
- i-bulb - 4 ii-pcs.;
- iziqholo;
- ushukela omhlophe - 1,5 tbsp. iipuni;
- ioli yohlaza - 50 ml;
- iviniga 9% - 45 ml.
Ukulungiselela
Imifuno ihlanjululwe kakuhle, icutshulwe kwaye ihlulwe: iindlovu zontanisi, isitshalo seqanda - ii cubes, utamatisi - tyiki, kunye ne-pepper - straws. Emva koko siwafaka epanini, sithatha ityuwa, ushukela ukunambitha, siwuthululela etafuleni kunye nebhotela. Beka izitya emlilweni uze udibanise i-saute imizuzu engama-30, ugubungele rhoqo. Sifaka isitya esitshisayo kwiinqanawa, siyibeke ngeentsimbi zetsimbi uze uyijikeleze. Sifaka ulondolozo kwilula elifudumalayo, kwaye emva kokupholisa siya kusihambisa eklasini okanye kwindawo yokugcina.
Ukutshala isitshalo seqanda ebusika kunye nama-apula
Izithako:
- i-bulb - 1 kg;
- i-pepper e-sweet - 1 kg;
- isitshalo seqanda - 1 kg;
- Iipulole ezibomvu eziluhlaza - 1 kg;
- utamatisi oluhlaza - 1 kg;
- iziqholo;
- ioli yemifuno - 500 ml;
- pepper enomona - 1 pc.
Ukulungiselela
Zonke iifuno zihlanjululwa, zinqunywe ngamagumbi kwaye zifakwe kwi-pan ngokulandelelana okulandelayo: utamatisi, ii-apula eziluhlaza, isitshalo seqanda kunye nepelepele. Uluhlu ngalunye luchithwa nge-anyanisi ecosiweyo, uthele phezu kwayo yonke into ngeoli uze udibanise ngomlilo ophuculweyo wama-1.5 iiyure. Ekugqibeleni, sinetyuwa ukusila, ukuxuba, ubilise imizuzu eyi-10, kwaye uyifake kwiimbiza ezinobumba .
I-arubine ehlanjululwe kwi-multivariate ebusika
Izithako:
- isitshalo seqanda - 2 kg;
- iinqathi - 6 ii-pcs.;
- I-pepper yaseBulgaria - ii-6.
- utamatisi - 1 kg;
- ipilisi eshushu - i-1 piece;
- i-bulb - 2 iziqwenga;
- ityuwa;
- ushukela - 30 g;
- ioli yohlaza - 100 ml.
Ukulungiselela
Iimifuno zihlanjululwe kakuhle kwaye zihlanjululwe zibe yi-cubes. Ngoku ubeke isaphetha kwisitya se-multivark uze uyidlulise kwioli yezolimo ngokukhetha "inkqubo yokubhaka". Emva koko sichaza iidroti, isiBulgaria kunye nompompo oshushu. Ukusuka phezulu sisasaza i-eggplants kuqala, emva koko utamatisi kwaye ungeze kancane ityuwa kuyo yonke into. Sibeka imodi "Kucima" kwisiboniso uze ufumane malunga ne-1.5 iiyure. Emva kwesigxina sesandi, sisasaza imifuno sisonge kwiimbiza ezinobumba, sitshisa ityuwa encinane kunye noshukela kwizantsi. Sifakela iimbobo, sijika, zifudumise ngeengubo kwaye ziyeke ukuba zipholile.