Kuyaziwa ukuba utamatisi luncedo kunye nemifuno enomsoco. Kwiitamatati ziqukethe inani elikhulu lamavithamini kunye neeminerali eziyimfuneko kumzimba womntu. Ukutya le mijelo unyaka wonke kwaye uzalise umzimba wakho ngamavithamini, unokubonga, ngokubonga nokulondoloza utamatisi ebusika. Iitato ezityubileyo etafuleni ebusika azithandwa kakhulu kunokuba zihlala ehlobo. Nazi ezinye iincwadi zokupheka zetamatato.
Iresiphi yemveli yokukhetha iitato
Ukucoca utamatisi kumathini okanye kwimibhobho, utamatisi amancinci kunye aphakathi awona afanelekileyo. Ixesha lokuvuthwa utamatisi - ngoJulayi. Kucetyiswa ukuvelisa ukukhethwa kwenyanga kwinyanga enye. Ngaphambi kokupheka utamatisi kufuneka kulungiswe kakuhle - ukuphuka, ukuchithwa, imifuno ecocekileyo yokurhafisa ayifanele. Iitamatisi ezikhethiweyo kufuneka zihlanjwe kakuhle kwaye zifakwe kwiitena ezi-3 zetitha okanye emgqonyeni. Isinyathelo esilandelayo ekulungiseleleni iitamatisi zetyuwa kukulungiselela i-brine. Kuba utamatisi obomvu, njengokulawula, i-10% ye-saline isetyenziswa.
I-Brine kufuneka izaliswe ngamanqana okanye umgqomo onotamatati. Kwakhona, kwitanki kufuneka ungeze iziqholo. Ixesha eliqhelekileyo lezityalo zamatamatisi enetyuwa yi: peppercorns, leaves leaves, idill, black currant kunye namaqabunga ama-horseradish. Ukongeza ii-clove eziliqela zegalikhi kwijelo kwenza ukuba utamatisi ube mnandi.
Vula amakanki kufuneka agcinwe ngaphakathi kwindlu yeqondo lokushisa kwimizuzu elishumi. Ngeli xesha, inkqubo yokuqumba iya kugqitywa, umgangatho wamanzi uya kulahla. Ngosuku lweshumi elinanye, iibhanki ziyakunikwa. Amanqwanamanzi atamatisi enetyuwa kufuneka agcinwe kwindawo epholileyo - igumbi elingaphandle okanye i-cellar.
I-Recipe yamatamatisi enetyuwa ngeardard
Ngokuphathelele nayiphi na enye iresiphi, xa ulungiselela utamatisi onotyuwa kunye nesardadi, kufuneka uthabathele, u-tomato obuninzi. Kwizidlo ezilungiselelwe kusengaphambili - ucocekile kwaye uphuzisa ngamanzi abilayo, kufuneka uthule i powderard. Inani lesardard - 1 isipuni ngaphandle kwesilayidi. Umgca webhodi kufuneka utyweke nge powder. Iitamatati ezihlanziweyo zifakwe kwiikhenki, zixutywe kunye neziqholo - i-dill, i-horse-radish, ipropper, igalikhi.
Ukulungiselela iitamatisi zetyuwa emanzini, i-6-8% ye-saline brine isetyenziswe. Xa ukucoca utamatisi kwimibhobho ebuthathaka obuthathaka kusetshenzisiweyo - i-10 ilitha yamanzi 400 iitram eetyuwa. Amabhanki okanye ibhondi ethululelwe i-brine, ephezulu ehlanganiswe ngamagqabi ahlaziyekileyo kwaye ishiye iintsuku eziyi-8-10. Ngeli xesha, utamatisi uphethwe kakuhle kwaye ululungele ukutya okanye ukutshiza.
Utamatato oluhlaza oluhlaza
Ngokuqala kweqabunga lokuqala kumasebe enqabileyo, njengomthetho, kukho iitamatisi ezininzi ezivuthiweyo. Kuyihlazo ukushiya ezi ziqhamo ukufa. Kuvela ukuba kukho ezininzi zokupheka ukwenza utamatisi obuluhlaza. Abanye baqaphele utamatisi ohlaza okomhlaza, abanye bawajonga, phantse utywala. Akunzima ukuba utamatisi oluhlaza okotyuwa. Imfuno kuphela yetamatato eluhlaza - imifuno akumele ibe ngaphantsi kobukhulu obuphakathi. Iintlobo ezincinci ezingavuthiyo zinokuthi zibe neetyhefu. Ngaphambi kokugcoba utamatisi oluhlaza kwiimbiza, kufuneka uzibambe emanzini amatyuwa ngeeyure eziliqela. Amanzi adinga ukutshintshwa amaxesha amathathu. Emva koko, iitamatati ezihlaza ziyakunikwa ngetyuwa ngendlela eqhelekileyo.
Eyathandwa kakhulu yi-recipe yeetamatato ezigayiweyo. Ukusuka kwitamatato kuyimfuneko ukususa isiqhamo sesityalo, ukucima inxalenye yepalp kwaye uyifake ngegalikhi. Emva koko, ityuwa ngendlela eqhelekileyo.
Iitamatisi ezityubileyo zokupheka ngokukhawuleza
Kuqhelekile ukukhethwa ngokukhawuleza kweetamatati ngendlela ebandayo. Lungisa utamatisi ococekileyo ongezantsi ngaphandle kwe-brine. Ukwenza oku, hlamba utamatisi obomvu (1 kg) kwisikhwama se-cellophane, u-1 tbsp. isipuni setyuwa, 1 ithisipuni yeswekile. Ukunambitha, unako ukongeza iziqholo - ugarlic, pepper, idill. Kwiintsuku ezimbini kamva, i-tomato enetyuwa kakhulu ifunyenwe.
Njengoko uyakubona, usebenzisa iindlela ezahlukeneyo zokupheka kwetamatato enetyuwa, unokufumana izitya ezihlukileyo ngokupheleleyo.