Iholide yeholide isondela. Kwiintengiso ziya kuthengiswa ngeenkaphu ezininzi zePasika, kodwa abaninzi abafazi bazama ukupheka le mikhiqizo ngokwabo. Emva koko, amaqebelengwane ayenziwayo ayenobuncwane kwaye antle ngaphezu kokuthengwa. Kule nqaku, siza kukuxelela iincwadi zokupheka ezimbalwa, indlela yokupheka ikhekhe le-Easter kwi-multivarquet.
Ngaphambi kwexesha, siyaqaphela ukuba nayiphi na i-recipes yokupheka ikhekhe kwi-multivark ongayifaka kwi-model model yakho. Umgaqo womsebenzi ufana nawo, iimodem ziyahluka, kodwa oku akutshintshi isitshixo kwaye ayitshintshi.
Kulich kwi-bar-bar Panasonic
Izithako:
- umgubo - 0.6 kg;
- ubisi - 100 g;
- imvubelo eyomileyo - 15 g;
- ityuwa - i-pinch;
- ushukela - 150 g;
- ibhotela - 100 g;
- Ioli ecocekileyo ye-sunflower - 3 tbsp. iipuni;
- amaqanda - amaqhekeza amathathu;
- iivuno - 100 g;
- I-vanilla ishukela-2 i-sachets.
Ukulungiselela
Senza isiphala: imvubelo ibhalwa ngobisi olufudumeleyo, yongeza i-teaspoon yetshukela kunye ne-50 g yomgubo. Gcina kwaye ufake kwindawo efudumeleyo. Okwangoku, siqala ukulungiselela inhlama: sihlula iiprotheni eziphuma kwiidangqa size sidibanise kunye nama-proteins kunye nama-yolk neeshukela.
Ngoku kongeza izilwanyana kwi-yolk, xuba kunye nokujova amaprotheni, yongeza ityuwa kunye noshukela. Sifaka izithelo zomvini ezitshitshisiweyo ngaphambi kokuba zihlanjwe kwaye zomileyo (ukuba unokongeza iziqhamo ezinobisi), ubhotela obuncibilikileyo, kwaye ngokuthe ngcembe udibanise umgubo ococekileyo, uqhubeke uguqa inhlama. Kumele kube lula kwaye i-elastic, ukuba intlama inamathele ezandleni zakho, yongeza ioli yendalo yemifuno. Ngoku sibeka inhlama endaweni efudumeleyo. Xa iphakama okokuqala ngqa, kuyimfuneko ukuyiphazamisa nokuyibeka kwakhona. Xa inhlama ivela okwesihlandlo sesibini, unokuqala ukubhaka: ucoce ngeoli yelanga okanye igargarini isitya se-multivark, uzalise ngokuvavanya malunga ne-1/3 yombhalo uze uvule "Imoya" yimizuzu engama-20, uze ushiye enye imizuzu engama-30 ukuze inhlama ifike sele isesimweni. Emva koko, vula imo ye "Baking", setha ixesha kwiimitha ezingama-60. Emva kokuba i-timer iguqulwe, setha ixesha kwiimitha ezingama-40. Ikhekhe lePasika kwi-multivarquet lilungele. Xa ipholile, ungayigcoba nge-glaze okanye ufefe nge-ushukela ophucukileyo.
U-Kulich kwi-esitolo se-Redmond
Izithako:
Ikhekhe:
- umgubo - 600-700 g;
- ubisi - 180 ml;
- amaqanda - amaqhekeza amathathu;
- imvubelo eyomileyo - 1 tsp (nge-slide);
- iivuno - 70 g;
- i-cognac - 50 ml;
- ukhilimu omuncu - 200 g;
- ushukela - 150 g;
- i-vanilla ishukela - 20 g;
- ityuwa - i-pinch;
- I-Butter - 50 g.
Ukufakwa:
- ubusi - 2 tbsp. iipuni;
- I-Butter - 20 g.
Ukulungiselela
Iifutha zihlanjululwa, zomile zityhala nge-cognac. Ubisi lufudumala, lufanele lufudumele, lungabi lushisa. Senza imvubelo kuyo. I-Whisk iiprotheni ezi-3 kunye nezikhupha ezi-2 kunye noshukela, wongeza ukhilimu omuncu, ityuwa kunye noshukela. Ngenisa kancane umgubo ococekileyo uze uxoke inhlama. Siyibeka imizuzu engama-30 ukuya kwindawo efudumeleyo. Kule njongo, unokusebenzisa iiski ngamanzi afudumeleyo, okanye unako-i-oven eshushu. Emva kokuba inhlama sele isondele encinci, yiphakamise kwaye yongeze ibhotela edibeneyo, udibanise kakuhle. Siyibeka kwakhona kwindawo efudumeleyo, ngoku kwindawo ethile kwisiqingatha okanye iiyure ezimbini. Ubukhulu bamele benyuke ngevolumu ngesiqingatha. Ngoku kwakhona kwavuthwa kwaye songeza umdiliya wanyuka kwi-cognac. Inhlama kufanele ixoxwe kakuhle, ukuze izityalo ezomileyo zihanjiswe ngokufanayo. Ukuba iyanamathela, yongeza ioli yendalo okanye uhlambe izandla zakho. Galela ityhirela kwioli ye-multivark kwaye usasaze inhlama, kufuneka ithathe malunga neyesithathu kwesahluko.
Senza ukungenelela: nyibilikise ubusi ngebhotela. Ukusuka ngasentla kwikhekhe senza sijinise kwaye siyayifaka. Kukulungele ukwenza i-syringe ye-confectionery. Ngokungqiniswanga, ikhekhe iphuma ingumgcini. Kwaye iphezulu ihlanjwe nge-glaze, ukuze kungabikho ziphoso.