Daikon ubusika - zokupheka zokupheka

Kule nqaku uza kufunda indlela yokwenza i-snack ehle kakhulu, eya kuba yinxalenye ebalulekileyo malunga nantoni na isidlo sasekhaya. Iindlela zokupheka ze daikon zamathanga zichazwe ngezantsi, kwaye siza kukuxelela oko ungakwenza ngeesitila ebusika.

I-daikon e-Marinated yaseKorea-iresiphi ebusika

Izithako:

• daikon - 1,5 kg;
• i-coriander (umhlaba) - 1,5 tsp.
• isardadi - 1,5 tsp.
• umxube wepelepele - 1 ithisipuni;
• igalikhi - 140 g;
• ityuwa - 3,5 tsp.
• ioli yelanga - 80 ml;
• iviniga yewayini (9%) - 80 ml.

Ukulungiselela

1. Ukusuka kuzo zonke iziqhamo zengcambu sifunqa iqhekeza elincinane, size sisitshise nge-Korean grater.
2. I-Grate imifuno isasazeka kwipuphu enkulu okanye isitya kwaye uyifefe ngegliclic eqoshiwe. I-rastrushivayem elandelayo nge-daikon okusanhlamvu isardadi, umxube weentlobo ezahlukeneyo zepilisi, i-coriander enomdla kunye netyuwa.
3. Kwisitya, hlanganisa ioli elicocisiweyo ne-viniga ye-9% kunye nefuthe yonke into epanini kunye ne-daikon yethu.
4. Gxotha kwisitya seKorea esiphumela kwaye ushiye ukuba ufumane iiyure eziyi-1.5.
5. Sixuba i-daikon kunye nejusi ephumayo kuyo kwaye ngokukhawuleza ukuzalisa iimveliso zeglasi ezinokuphathwa ngamanzi ngamanzi abilayo.
6. Ngolunye lwezi zimbiza zenziwe inzalo malunga nemizuzu engama-13 ukuya kwimizuzu engama-15 ukuya kwimizuzu engama-15 ukuya kwimizuzu.

Isaladi yeDaikon ebusika - iresiphi

Izithako:

• daikon - 1,8 kg;
• i-anyanisi - 450 g;
• izaqathi ezinomsoco - 800 g;
• igalikhi - 120 g;
• Ioli ye-sunflower - 50 ml;
• ityuwa, ishukela - 1,5 st. iipuni;
• iviniga - 70 ml.

Ukulungiselela

1. Iinqwelo ze-juicy ezihlanjululwayo kunye ne-daikon ziyacinywa kwi-grater ekhethekileyo yaseKorea, kwaye i-anyanisi ikhonkxiwe ngokukhawuleza njengoko kunokwenzeka ngeesandi eziqingatha. Sifaka zonke ezi mifuno kwisitya esisodwa esinamandla kwaye apha sicinezela nge-press ye chives.
2. Kulo phaya elifanayo, yongeza inani elilinganayo leeshukela, iikisitye elifanelekileyo ityuwa kunye nokudibanisa ioli kunye neviniga, uwathulule kwisaladi. Hlanganisa kwaye ubeke eceleni isitya kunye nemifuno yethu kwiyure enye.
3. Sidibanisa imifuno kunye nejusi esele yabelwe kwaye isasaza isaladi ngokucwangciswa ngokucophelela ukwenzela ukukhusela izimbiza zeglasi.
4. Siwafaka kwisitya kunye namanzi atshisayo kwisitofu segesi kwaye sinamanzi ngesaladi okungenani imizuzu eyi-15.
5. Sifaka isitya ngasinye ngesiqhekeza kwaye sishiye phantsi kwe-quilt kuze kube sekuseni.