I-cheesecake esuka kwikotishi ye-kottage isalathisi sebhajethi ye-dessert eyinyani eyenziwa yi-Philadelphia ushizi. Ngendlela echanekileyo yokwenza iresiphi ekhethiweyo, iigourmets azikwazi ukufaka indawo endaweni, ixhamle into entle kakhulu yokufunyaniswa.
Indlela yokwenza i-cheesecake kwi-cottage cheese?
Ukwenza i-cheesecake ye-cake cheesecake ephunga kunye neyomlomo, i-recipe ekhaya efumaneka kwikhetho elingezantsi, kufuneka ulandele imithetho elula efanelekileyo yokufumana umphumo oyifunayo.
- Xa ukuzaliswa kukhetha i-fat fat curd, kufuneka iqhutywe nge-blender imizuzu emi-3-5 ukufumana ukukhwa kwe-product.
- Isiseko se-dessert sinokuba ikhekhe ye-cookies ekhethiweyo emfutshane kunye nebhotile ngaphandle kokubhaka okanye ukukhawuleza.
- Ngaphambi kokuhlukanisa kwiziqephu kunye nokutya, umkhiqizo ucolile kwiqrijini.
I-cheesecake yase-Classic esuka kwikotishi yetshizi-iresiphi
I-curd cheesecake, iresiphi echazwe ngezantsi, inomdla ngokusondeleyo kunokwenzeka. Ukuphumeza le ngcamango, uya kufuna iimveliso ezilula kwaye ezinokuthengwa kakhulu, kwaye umphumo uya kuba yinto efanelekileyo kunye neyokuqala. I-dessert eyenziwe ngokufanelekileyo inokuxhaswa ngama-berries amnandi, iziqhamo okanye zihanjiswa nge-confiture.
Izithako:
- ikhukhi - 300 g;
- ioli - 150 g;
- i-cottage cheese - 600 g;
- amaqanda - 6 amaqhosha.;
- ukhilimu omuncu 20% - 100 g;
- ushukela - 150 g;
- vanillin - i-pinch 2;
- iqela lemon elilodwa.
Ukulungiselela
- I-cookie echotshoziweyo ixutywe kunye neoli epholileyo, ihanjiswa kwindawo yokubunjwa kwaye icolile.
- Amaqanda atyhidiwe kunye noshukela odibene ne-cottage ushizi, ukhilimu omuncu, i-vanilla kunye ne-zest, isasazeka kwisangqa sehlabathi.
- Bhaka i -cheesecake yama - classic kwi-cottage shiese imizuzu engama-50 kwi-170 degrees.
- Yishiye i-dessert kwisivini esivulekile-sivule, uze usibeke ebusweni.
Ikhekhe le-Curd cheese ngaphandle kokubhaka
I-cheesecake edibeneyo kwi cookies kunye ne-cottage cheese inokulungiswa ngaphandle kokusebenzisa isixhobo se-oven. Kule meko ukuzalisa i-dessert yenziwa nge-gelatin, eya kwenza isiseko se-curd esifanelekileyo. I-recipe eyisiseko inokuxhaswa kunye namajikijolo, iinqunto zeziqhamo ezinomthi okanye ezinye izongezo ozikhethile.
Izithako:
- ikhukhi - 300 g;
- ioli - 100 g;
- i-cottage cheese - 600 g;
- ukhilimu - 200 ml;
- ushukela - 150 g;
- vanillin - i-pinch 2;
- amanzi 100 ml;
- i-gelatin - 25 g.
Ukulungiselela
- Thela i-gelatin ngamanzi uze ushiye iyure.
- Hlanganisa ii-cookies kunye nebhotela, usasaze kwi-mold, ubeke kwi-friji.
- Ukucwilisa i-gelatin, uvuselele, de i-granules ichithe.
- Ukuhambisa i-cream ngeeshukela, wongeza kwi-cottage shiese, uthele kwi-gelatin, ugxobhoze kwaye ubeke umlo.
- Beka i-cheesecake ngaphandle kokubhaka nge-curd kwi-friji yeeyure ezingama-4-6.
I-cheesecake kunye nebhanana kunye noshizi
I-fragrant, i-strait and juicy iyona cheesecake yebhanana ene-cottage cheese. Kuba ukulungiswa kwayo kukhetha ukuthatha iibhanana ezivuthiweyo okanye ezisele zigqithiseleyo kunye ne-curd elula. Ama-Walnuts ngesiseko sekhukhi azinakongezwa kuwo onke okanye atshintshwe ngamanqwanyi atyusiweyo, ahlanjululweyo kunye namaqhezu.
Izithako:
- ikhukhi - 300 g;
- ioli - 150 g;
- ama-walnuts - 50 g;
- i-cottage cheese - 400 g;
- amaqanda - amaqhekeza amathathu;
- ukhilimu omuncu 20% - 180 g;
- iibhanana - iziqwenga ezi-3;
- ushukela - 150 g;
- ijusi yemonisi kunye ne-zest - 1 tbsp. isipuni.
Ukulungiselela
- I-cookie crumb ixutywe nebhotela kunye namantongomane, asasazwa ngaphantsi kwesikhunta.
- Gaya amabhanana kwi-blender, ungeze i-zest kunye nejusi yemon.
- I-Interfere ngesiseko seentshizi zonkrimu, ukhilimu omuncu kunye namaqanda atyhidiweyo kunye noshukela.
- Dlulisa umxube kwi-mold bese ubhaka i-cheesecake eyenziwayo ephuma kwikotishi ye-kottage kunye ne-banana ngemini engama-50 kwi-170 degrees.
Ikhekhe le-Curd cheese nge-cherry
Emva kokuba ulungiselele i- cheesecake ekhaya nge-cherry kunye ne-cottage cheese, unokuyiqonda yonke into evuyisayo yokudibanisa i-berry pulp kunye ne-cream egciniweyo yokuzalisa kunye nesiseko sesanti. Idayisi ihlotshiswe ngaphandle kwengxaki enkulu, kwaye umphumo uyadlula konke okulindelweyo. Iikherishe ziya kufuneka zifakwe kwifom etsha okanye engaxubekiyo ngaphandle kwerisi engaphezulu.
Izithako:
- ikhukhi - 300 g;
- ioli - 150 g;
- ii cherry ngaphandle kwemigodi - 300 g;
- i-cottage cheese - 600 g;
- amaqanda - ii-2;
- vanillin - pinch;
- ushukela - 150 g;
- ushukela ophucukileyo.
Ukulungiselela
- Hlanganisa i-cookie ye cookies kunye nebhotela, usasaze kwi-mold, vumela ukuba ifakwe kwifriji.
- Lungisa i-cottage ushizi, udibanise ngamaqanda atyutyweyo kunye noshukela kunye ne-vanilla.
- Kwifomu ifake isigxina se-curd mass, ukusuka kuma-cherries angaphezulu kunye nesitashi kunye ne-cottage cheese esele.
- Bhaka i-dessert imizuzu engama-50 kwi-180 degrees.
I-cheesecake ye-chocolate kwi-cottage cheese
I-cheesecake ye-chocolate ngaphandle kokubhaka ne-cottage ushizi, ephekwe ekhaya, iya kuguqula i-taste of sweets. I-dessert enjalo kulula ukuyihlobisa kwiimeko ze-dacha okanye kwihlobo laseburhulumenteni, xa kungekho nto inokwenzeka okanye ifuna ukuvula i-oven, kwaye umnqweno wokudibana neesekese uyanqoba kwaye unganiki uxolo.
Izithako:
- ikhukhi - 300 g;
- ioli - 150 g;
- i-cottage cheese - 700 g;
- i-tsokolate emnyama - 300 g;
- ukhilimu omuncu - 170 g;
- yogurt - 150 g;
- vanillin - pinch;
- ushukela - 150 g;
- i-gelatin - 60 g;
- i-cocoa-4 tbsp. iipuni.
Ukulungiselela
- I-cookie echotshoziweyo ixutywe kunye neoli, ihanjiswe kwi-mold, icolile.
- Hlanganisa i-cottage ushizi nge-ukhilimu omuncu, i-yogurt, iswekile kunye ne-vanilla, ibethe nge-blender uze ucoce u-cream, udibanise uncibilike kwaye udibaniswe neepunipoyi ze-cocoa.
- Hlanganisa i-gelatin kwaye usasaze yonke into.
- Thumela i- cholestile ye - cheesecake kwi-cottage shizi ukuya efrijini ngeeyure ezimbalwa.
I-curd cheesecake ne-gelatin
Enye i-cheesecake elula esuka kwi-cottage cheese inokwenziwa ngaphandle kokunyanga. Ubume obupholileyo be-jelly bokuphatha buya kuba mnandi kwihlobo laseburhulumenteni nakubusika obusika, ukuba uncedisa ngekomityi yekhofi okanye itiye. Umgca wokugqibela unokuphela kwesiqhamo jelly kwi-sachets okanye ukubunjwa neziqhamo.
Izithako:
- ikhukhi - 300 g;
- ioli - 150 g;
- i-cottage cheese - 200 g;
- ukhilimu omuncu - 500 g;
- i-vanilla ishukela - 10 g;
- i-lemon - ½ ipcs.;
- ushukela - 120 g;
- i-gelatine - 20 g;
- i-gelatin yekhekhe-ipakethi ye-1;
- amajikijolo, iziqhamo.
Ukulungiselela
- Gaya ii cookies, udibanise nebhotela, usasaze ngaphantsi kwesikhunta.
- Bhokra ukhilimu omuncu ngeeshukela kunye noshizi, usonge i-vanillin kunye nejisi lemon.
- Ukuqhubela phambili ukubetha, uthele i-gelatin ekhululekile, makumemezele.
- Yenza amajikijolo kunye neziqhamo, ubeke i-jelly ngaphandle kwiphakheji, uthele phezu kwayo, uphuze.
I-cheesecake ne-cottage cheese
Ukuba akukho zihlandlo ezingentla ziye zakuhlaba umxhelo, mhlawumbi olandelayo uya kubhena. I-cheesecake esuka kwikotishi ye-kottage kwi-oven kunye nokongezwa kancinci kunye nama-raspberries amnandi kuya kuthokoza kunye nesinambiso esihlaziyiweyo sokuhlaziya kunye nephunga elimnandi. Ukukhetha iimveliso eziphezulu, ukufezekisa isiphumo esilungileyo kuya kuba lula.
Izithako:
- ikhukhi - 400 g;
- ioli - 150 g;
- i-curd cheese okanye i-cottage cheese enamafutha - 800 g;
- ukhilimu 20% - 120 g;
- i-vanilla ishukela - 10 g;
- amaqanda - amaqhekeza amathathu;
- ushukela - 200 g;
- vanillin - i-pinch 1;
- ukhilimu omuncu - 250 g;
- i-raspberry - 400 g;
- ushukela otyongwe - 2 tbsp. iipuni.
Ukulungiselela
- I-cookie ye cookies ixutywe kunye nebhotela, isasazwa kwi-mold, ecolile.
- Ukubetha i-curd kunye ne-ukhilimu, amaqanda, iswekile kunye ne-sugar van, ufakwa kwi-mold kwaye ubhake umzuzu wama-50 kwi-170 degrees.
- Ukuhambisa ukhilimu omuncu nge-vanilla kunye ne-powder, ukusasazeka phezulu kunye nomdaka imizuzu engama-7 kwi-degrees 200.
- Beka i-raspberries, unike i-dessert ukuba ipholile kwaye ithumele kwifriji.
Ikhekhe le-Curd ushizi ngenhlama yesihlabathi
Ukuxhomekeka kwiingcebiso ezivela kule recipe elandelayo, unokwenza i-cheesecake kwi-cottage ushizi kunye ne- short-pastry powgh , eyenziwe ngesandla sakho. Ukuba kukho umnqweno wokufumana ikheke elingenangqungquthela, ukugqitywa kunye nokwabiwa ngesimo sesiseko kubhaka imizuzu eyi-10, emva koko uzaliswe ngokuzalisa kwaye uqhubeka upheka
Izithako:
- umgubo - iikomityi ezimbili;
- ioli - 150 g;
- i-cottage cheese - 900 g;
- i-vanilla ishukela - 20 g;
- amaqanda - iziqhekeza ezine;
- ushukela - 200 g;
- isitashi - 4 tbsp. iipuni;
- i pow powder - 1 ithispoon.
Ukulungiselela
- Hlanganisa i-100 g yebhotela kunye noshukela, ugaye, wongeza iiqanda 2, i-powing baking, ufulawa, uxoke inhlama.
- Yiphuma kwaye uyisasaze.
- I-Cottage cheese ixutywe kunye nazo zonke ezinye izithako, zihlanjululwe kwaye zisasazeka kwintlama.
- Thumela i-cheesecake kwi-kottage cheese imizuzu engama-50 ukubhaka kwi-175 degrees.
I-curd cheesecake kwi-multivariate
Ukwenza i-cheesecake esiphundu kwi-cottage cheese kwi-multivark uza kufuna iimveliso ezilula kunye nexesha elincinane lokuzicwangcisa. Emva kokuphela kweprogram ye "Bake", loo mveliso ishiywe ukupholisa phantsi kwisixhobo ngokuvula isiqhekeza, emva koko isuswe ngesitya se-steam kwaye sehlile kwifriji.
Izithako:
- ikhukhi - 150 g;
- ioli - 100 g;
- i-cottage cheese - 500 g;
- amaqanda - amaqhekeza amathathu;
- ushukela - 150 g;
- vanillin - i-pinch 1;
- ukhilimu omuncu - 100 g;
- iqela lemon elilodwa.
Ukulungiselela
- Hlanganisa ii cookies kunye nebhotela kwaye usasaze isitya phezu kwezantsi lesikhumba.
- Hlanganisa izithako ezisele, whisk kwaye usasazeke ukusuka phezulu.
- Lungisa i-cheesecake kwi-cottage cheese kwimoya ethi "Bake" ngeyure eli-1.