Ngaloo ndlela, i-saltwort yesidlo saseGeorgia, ngokuqinisekileyo, hayi, kunoko, i-halophyte ngesiGeorgia yindlela yokutya yaseSoviet, ilawula iinqwelo zokuvakasha zendawo ekupheleni kwekhulu lama-XX. Nge- classic solyanka, ukuguqulelwa kwesiGeorgia kunento encinci, ngaphandle kokuba mhlawumbi ubukhali obubonakalayo, kwisitya esibizwa ngokuba yi "spike" kwezinye iidolophu zaseGeorgia, umzekelo, iTbilisi.
Indlela yokwenza i-solyanka ngesiGeorgia, siya kuqonda eli nqaku.
I-Recipe ye-saltwort yangempela yaseGeorgia
I-cuisine yaseGeorgia idume izitya zayo ezinamakha, i-solyanka ayikho into, siphuthuma ukwabelana nge-recipe yeklasi.
Izithako:
- yenkomo - 500 g;
- anyanisi - ii-3 ezicwangcisiweyo.;
- ukhukhamba ezikhethiweyo - iziqwenga 1-2;
- i-tomate paste - 4 tbsp. iipuni;
- igalikhi - ii-cloves 2;
- coriander (umhlaba) - 1 tbsp. isipuni;
- coriander, parsley - 1 bunch;
- i-hops-suneli - 1 ithisipuni;
- ioyile yemifino - ukucima;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Sithatha isiqwenga senkomo, ngokukhethekileyo emathanjeni, kwaye siyifake emanzini abandayo, sipheke ngokushisa okukhulu kuze kube yilabilisa, ngoko ukunciphisa ukushisa nokususa i-foam ephindwe rhoqo. Umhluzi kunye nenyama iya kupheka malunga neyure eziyi-1.5-2.
Nangona umhluzi uphekwa, masiwunake imifuno: sinqande i-anyanisi ibe ngamacangci kwaye uvumele ukuthambisa kwioli yezolimo. Yongeza unamathanga wetamatato, uguqule inani lalo ngokuxhomekeke ekuhlaleni. Kwi-anyanisi sithumela iikomkethi ezinqunyiwe kunye nenyama, siyiphalaza yonke umhluzi ukwenzela ukuba sihlanganise iziqulatho zepen. Ukudla inyama ngemizuzu engama-30, imizuzu emi-5 ngaphambi kokulungela, wongeza zonke iziqholo, imifuno etyongwe kunye negalikhi.
Kuba ukunyamezela kwenyama ye-solianku yaseGeorgia kwakudla ukubeka ingqolowa. Kumele ibiliswe ide iphekwe kwaye yongezwe kwisitya 15 imizuzu ngaphambi kokupheka.
Ukwenza i-hodgepodge ingaba yimbi kakhulu, kwaye udle ngesonka, okanye uphakamise umhluzi ukuze inyama ingagqithwa, apho apho isitya siyakubonakala sifana nesitya.
I-Recipe yokulungiselela inyama inyama enetyukile kwisiGeorgia
Izithako:
- imvana - 400 g;
- yenkomo - 400 g;
- anyanisi - ii-3 ezicwangcisiweyo.;
- i-tomate paste - 4 tbsp. iipuni;
- igromnate ijusi - 2 tbsp. iipuni;
- iwayini elimhlophe (elomileyo) - isiqingatha sekhulu leminyaka;
- ukhukhamba ezikhethiweyo - iziqwenga 3-4;
- igalikhi - i-cloves 3;
- i-coriander-1 bunch;
- i-hops-suneli - 1 tbsp. isipuni;
- ibomvu ebomvu (umhlaba), ityuwa - ukunambitha;
- ioyile yemifino - ukucima;
- iminqumo - ukulungiswa.
Ukulungiselela
Siqala ukulungiselela iqela lesizwe laseGeorgia le-saltwort elivela emlanjeni: imvu kunye nenkomo kwaye uyithumele ukupheka, ukhumbule ukususa i-froth ebusweni bomhluzi wenyama.
Ama-anyanisi anqunywe ngamabhabhu kunye nefry kwinqwelo yemifuno kuze kube yigolide, faka i-tato yamatamatisi (okanye utamatisi kwijusi yayo), i-pickles elicwecwe, ungaphonsa isipuni se-capers. Ekugqibeleni, amaqumba omnquma kunye negarlic echotshoziweyo ithunyelwa kwi-pan. Gcwalisa imifuno ngejomegranate ijusi kunye newayini elomileyo, uhlale phantsi kwesiqhekeza imizuzu eyi-15, ungalibali ukufaka zonke iziqholo.
Ubisi olubilisiwe luhlanjululwe ngokukhawuleza kwaye buyela kumhluzi, apho sibeka imifuno kwi-tomato,
I-Solyanku yaseGeorgia iyakulungiswa kwi-multivark, kuba le nyama yinqunyiwe kuqala, emva kokubekwa kwi-multivark kunye nokuthulula amanzi, sibeka imodeli yokuCima "kwaye ulinde isignali yesandi. Umhluzi olungele ukuthunyelwa kwisitya esihlukeneyo, inyama ishiywe ukupholisa.
I-anyanisi ehlanjwe ngokukhawuleza kwaye idibene kwinqwelo yemifuno kwi-"Frying", okanye "Ukubhaka", yongeza zonke izithako ngendlela efanayo njengoko kuchazwe kwiresi yangaphambili. Songeza iwayini, ijusi kunye neenkcukacha ezinobumba, faka indlela yokuCima "ngexesha lokuzenzekelayo. Imizuzu engama-10 phambi kokuphela kokupheka, sibeka inyama nemifino kwisitya se-multivark, sihlandlo ukuba sinambitha.