I-manty eneempukane kunye nenyama - iipespe zokupheka zesitya esiphundu sase-Uzbek

Emva kokuba uzame manti ngeengxube kunye nenyama, kungabikho abalandeli abakhethiweyo be-Uzbek bakhonkciswe yimpawu ezimangalisayo zesitya. I-soft, engathathi hlangothi ukunambitha inhlama kunye neeranti, ukuzaliswa okumnandi okumangalisayo kukudala i-duet ye-culit duet kuzo zonke iindawo.

Indlela yokupheka manti ngamathanga?

Lungisa i-manti ngenyama ekhethiweyo kunye neengqungqweneli nawuphi na umfazi womfazi onamava okucoca, kunye neziphakamiso ezicacileyo ziya kunceda ukuxazulula le ngxaki ngendlela engcono kakhulu.

1. Inhlama ye-mantas ilungiselelwe ngokulula: udibanisa amanzi anetyuwa kunye neqanda kunye nomgubo, uxoke uze umele iyure.
2. Kubaluleke kakhulu ukuba udibanise ngokucacileyo kwaye udibanise kakuhle ubunzima ubuncinane imizuzu engama-15, emva koko ungathumela isiseko somgubo sokubonisa ubungqina.
3. Inyama yokuzalisa ubuchwephesha bokwenene, njengomnsalo, uthathe iibhubhu ezincinci. Kule nto, isakhelo sinokuqhathaniswa nesithwathwa esincinci, esiza kubakhokelela kakhulu inkqubo kwaye yongeze isitya esinesityambo.
4. Kwinguqulo yeklasiki, amanzi anongezelwa ekuzaliseni i juiciness. Kule meko, endaweni yelwelo, i-pumpkin eqhotyoshelwe okanye igalelwe.
5. Ayikho indima encinci kwinqabileyo elungileyo kunye ne juiciness izakudlala inxalenye ebalulekileyo ye-anyanisi, ekufuneka ihlulwe ngokukhawuleza.
6. Ukupheka i-manti ngeengxube kunye nenyama kwimantovarka okanye kwi-steamer ukususela kumzuzu engama-40 ukuya kweyure.

Inyama encinci kunye neengqungquthela

I-classic pumpkin filling manti, ephekwe ngenyama eqoshiwe, ijika isitya se-Uzbek ibe yinto eyancwisayo. Ubungakanani bezithako ezicetywayo kule recipe zilungele ukufumana ukuzaliswa okubangela ukuba kubekho ukulungelelanisa okunomgangatho kunye nemveliso yeemveliso.

Izithako:

• inyama (i-pulp) - 1 kg;
• ithanga kunye ne-anyanisi - 700 g;
• ityuwa, pepper - ukunambitha.

Ukulungiselela

1. Inyama iyanqunyulwa kangangoko kunokwenzeka ngekhanga elibukhali.
2. I-Shink ihlambulule ama-bulbs kunye nenyama yamathambo.
3. Hlanganisa inyama enqotyisiweyo kunye nemifuno, ityuwa, i-pepper ukunambitha, ukuxuba.
4. Ukuba ithanga alinamanzi kakhulu, unokongeza ubisi oluncinane.

I-manty ngeempukane kunye nenyama kwisitayela sase-Uzbek

Ukuba kukho umnqweno wokufunda ukupheka manti ngeengqungquthela, iresiphi e-Uzbek kufuneka ibe yowokuqala, enokuthi yenziwe ngokwenza. Ukuzaliswa kweli phepha kulungiselelwe kuphela kwiwundlu, kuncediswa nge-zira yomhlaba. Ukongezelela, ukuzaliswa kungaxhaswa nge-red pepper kunye ne-coriander yomhlaba.

Izithako:

• imvana - 1 kg;
• ithanga - 800 g;
• anyanisi - 800 g;
• amanzi - 0,5 l;
• amaqanda - ii-2;
• umgubo - 8 iiglasi;
• ityuwa, i-pepper, i-zira - ukunambitha;
• ioyile yemifuno.

Ukulungiselela

1. Ukusuka kwamanzi anosawoti, umgubo kunye namaqanda uxoke inhlama, ushiye phantsi kwefilimu iyure.
2. Gweba ngegusha, yongeza anyanisi kunye neekhubhu zamatumba, ixesha lokuzalisa, kwaye udibanise.
3. Ukwahlula inhlama ibe ngamaqhezu, qhawula ngaphandle, ufumane izalathisi zesundu.
4. Gcwalisa umsebenzi wokuzalisa, unike umfanekiso ofunwayo.
5. I-mantas yaseUzbek ine-pumpkin kunye nenyama iphekwe imizuzu emibini engama-45, ngaphambili yayilungisa phantsi kweemveliso ngeoli.

Indlela yokupheka amaphuphu kunye namakhowe?

Inqununu yabantu abaninzi balungiselela i-manty nge-pumpkin banokwenziwa lula, bazikhuphe ngokunciphisa inyama kunye nemifuno. Imveliso yokulahla inokuphathiswa kwiijethi zekhitshi, ukunqumla amaqhekeza ngokugaya inyama okanye ukugawula inhlanganisela. Inyama yempuphu ivumelekile ukuba igayize i-grater, kunye ne-anyanisi yokugaya kunye nenyama.

Izithako:

• inyama - 700 g;
• ithanga kunye anyanisi - 0.5 kg nganye;
• ibhotela - 100 g;
• amanzi 380 ml;
• iqanda - 1 iqhekeza;
• umgubo - 6 iiglasi;
• ityuwa, umnyama omnyama, umhlaba obomvu - ukunambitha;
• ioyile yemifuno.

Ukulungiselela

1. Gxuma intlama emanzini, amaqanda, ityuwa kunye nomgubo, shiya iyure.
2. Ukutya inyama kunye nemifuno, xuba kwisitya esinye ngeoli ecocekileyo, ixesha lonyaka ngetyuwa kunye nepipper.
3. Ukusuka kwenhlama kunye nokuzaliswa kwenzelwa ukwenza i-manti ngamathanga kunye nenyama egayiweyo, ukupheka imizuzu engama-45, ukulahleka iipallets okanye phantsi kweemveliso ngeoli.

I-manty ne inkukhu kunye nompu

Kanye nje kulula ukuyilungisa, kwaye bafumana ukutya okumnandi kwaye ngokwenene manti yokutya kunye nenkukhu ye-inkukhu kunye neengxube. Xa usebenzisa i-fillet yebele, unako ukufaka ibhotile encinci okanye amafutha atyhidiweyo atyunjiweyo. Ukongeza kwi-peppermint, ukudibanisa okufanelekileyo ekuzaliseni ukuzaliswa kuya kuba yimifuno.

Izithako:

• inkukhu - 700 g;
• ithanga kunye anyanisi - 0.5 kg nganye;
• amanzi 380 ml;
• iqanda - 1 iqhekeza;
• umgubo - 6 iiglasi;
• ityuwa, umxube wepilisi - ukunambitha;
• ioyile yemifuno.

Ukulungiselela

1. Hlanganisa kumanzi, amaqanda, ityuwa nomgubo wokudla, unike umgama weeyure.
2. Gaya inkukhu kwindawo yokugcoba inyama, nquma okanye uthinte i-pumpkin kunye no-anyanisi.
3. Hlanganisa inyama enqabileyo kunye nemifuno, ixesha lokunambitha.
4. Inhlama yenziwa kwaye imveliso igcwele, ifakwe kwioli kwaye ifakwe kwisambatho.
5. Emva kwemizuzu engama-40, i-pumpkin mantis isondlo isetyenziswe kwitafile.

I-manty kunye nenkomo kunye neengqimba

I-Manty eneempukane kunye nenyama-iresiphi enokuthi yenziwe ngeenkomo. Eyona ndlela, imveliso ibhetele kakhulu kakhulu, kodwa ukuba ixesha lifutshane, unokuyiphonsa kwisigunci somzimba, ukongeza i-anyanisi etyunyiweyo kunye nenyama enomphunga. Njengesiqhelo kulo mzekelo, umhlaba uya kuba ngumhlaba we-coriander kunye nompompo obomvu.

Izithako:

• yenkomo - 900 g;
• ithanga - 0,5 kg;
• i-anyanisi - 700 g;
• amanzi - 1 iglasi;
• iqanda - 1 iqhekeza;
• umgubo - 0,5 kg;
• ityuwa, i-pepper mix, i-coriander;
• ioyile yemifuno.

Ukulungiselela

1. Hlanganisa amanzi, iqanda, ityuwa, umgubo, uxoke inhlama, vumela ukuba ulungele ihora.
2. Basika inyama yenkomo, i-anyanisi kunye nompu, ixesha.
3. Ukwahlula umgubo ngamacandelo, phuma, ugcwalise ngokugcwalisa.
4. Nika imveliso umlo kwaye ulungiselele i-manti ngamathanga kunye nenyama kwimigca engama-50.

I-Lamb Manty ne-Pumpkin-recipe

Iresiphi elandelayo yabakhonkco bokwenene be-Uzbek. Kule meko, i- mantas kunye negundane kunye neengwama zilungiselelwe, kwaye ngenxa yobuncwane kunye nobutyebi bentlobo, ukuhlanganiswa kokuzaliswa kwongezwa ngamanqatha e-mutton. Ingqwalasela ekhethekileyo ihlawulwa kwixesha lokutya kunye neziqholo, oko kukunambitheka ukuzalisa i-zira, ipropper eshushu kunye ne-coriander.

Izithako:

• imvana - 900 g;
• amanqatha amanqatha - 140 g;
• ithanga - 0,5 kg;
• i-anyanisi - 900 g;
• amanzi - 1 iglasi;
• iqanda - 1 iqhekeza;
• umgubo - 0,5 kg;
• umhlaba obomnyama, obomvu ne-zira - 1 ithisipuni nganye;
• coriander - 2 tsp;
• ityuwa;
• ioyile yemifuno.

Ukulungiselela

1. Phakamisa umgubo uze udibanise kumxube wamanzi, amaqanda kunye netyuwa.
2. I-clod ephumelayo ishiywe iyure.
3. Gweba iigusha, i-kurdyuk, i-pumpkin kunye no-anyanisi.
4. Yongeza i-seasonings, ityuwa, xuba.
5. Ukusuka kwenhlama nokuzalisa ukwenza iimveliso, zilungiselele imizuzu engama-45.

Ingulube yeNgulube kunye neLungu

Ukuba i-lambic ukunambitha kweemvana ayifuni ukuthanda kwakho, unokupheka manti inyama kunye neengqayi kunye nengulube. Iimpawu zesitya ziya kuvuyiswa ngokukhawuleza kunye nesondlo esihle. Njengezongezo ezinamabhoksi kunene ngokwaneleyo umxube obomnyama okanye umpompi weendidi eziliqela, kodwa ukulungiselela isilungiso ngokukhethekileyo ngokuzimela ngokwasemasimini.

Izithako:

• ingulube - 0,5 kg;
• ithanga kunye anyanisi - 0.5 kg nganye;
• amanzi - 1 iglasi;
• iqanda - 1 iqhekeza;
• umgubo - 0,5 kg;
• ityuwa, ipepper - ukunambitha;
• ioyile yemifuno.

Ukulungiselela

1. Ukusuka kwamanzi, amaqanda, umgubo kunye netyuwa uxolela inhlama, yenza umgama.
2. Gxuma inyama, ithanga kunye no-anyanisi, ixesha lonyaka ngetyuwa, pepper, mix.
3. Ukusuka kwintlama kunye nokuzaliswa kweenkumbi zebumba.
4. Ukupheka iimveliso kwimizuzu engama-40.

Manty ngePumpkin no Kurdyuk

I-recipe elandelayo ye-manti eneengxube inokwenziwa kunye naluphi na inyama, kodwa kuyimfuneko yokongeza ekwakheni iKurdyuk. Amanqatha angenakunyama-mafutha aya kunika i-flavour oyifunayo kwisitya esilungile, sizalise nge-taste and taste. Kungcono kule meko ukuba ungabi novila kwaye unqumle onke amacandelo aneekerubesi ezilinganayo.

Izithako:

• inyama - 0,5 kg;
• Kurdyuk - 100 g;
• ithanga kunye anyanisi - 0.5 kg nganye;
• amanzi - 1 iglasi;
• iqanda - 1 iqhekeza;
• umgubo - 4-5 iziglasi;
• Iityuwa, i-pepper, i-coriander, i-zira - ukunambitha;
• ioyile yemifuno.

Ukulungiselela

1. Gxuma intlama ngokuhlanganisa amanzi, iqanda, ityuwa kunye nomgubo.
2. Yishiye ikhava malunga neyure.
3. I-Shinkin inyama ecocekileyo, i-fat and imifuno, ixesha kunye neenongo, ityuwa.
4. Gcwalisa iibhanti ezijikelezileyo ezivela kwintlama, yenza loo manti.
5. Lungisa iimveliso ezinamafutha ukusuka ngasezantsi ukwenzela imizuzu engama-40-50.

I-manty nge dada kunye nompu

Ukupheka kwamanti kunye nokutya kunye neengqungquthela zonke iindidi zovavanyo. Ngoko, umzekelo, okonkcenkceshela kwintsikelelo yemveliso iya kufumaneka xa isifuba senqana isetyenziswe njengenxalenye yenyama. Ukugxilwa kweso sidlo esiphucukileyo kunokuba nexesha elimeleyo okanye imifuno ozikhethile.

Izithako:

• isifuba - i-700 g;
• ibhotela - 100 g;
• ithanga kunye anyanisi - 450 g;
• amanzi - 1 iglasi;
• iqanda - 1 iqhekeza;
• umgubo - 4-5 iziglasi;
• ityuwa, ipepper, izityalo - ukunambitha;
• ioyile yemifuno.

Ukulungiselela

1. Gcoba intlama ephuma kumgubo, amanzi, amaqanda kunye netyuwa, ushiye iyure.
2. Sika iidada, i-ithinki, i-anyanisi, ixesha lokutya.
3. Yenza inhlama kwaye ubeke umqubo, u-dunk kwi-bhotela kwaye usasaze kwii-third party.
4. Lungiselela i-manti ngamathanga kunye nenyama yodada iminyaka emibini.