Iintlanzi ziyintandokazi kubo bonke abantwana abancinci beFrench. Ngokuqhelekileyo, iintaka zenziwe nge-sandle ne-bhisikidi inhlama, zihlobisa nge-glaze okanye i-cream kwaye zizalisa izizaliso ezahlukeneyo. Makhe sijonge ezinye iindlela zokupheka iintaka.
Iintaka ze-tshokolethi
Izithako:
- iqanda - ama-5.
- ushukela-1 into;
- i-0,5;
- amantonga - 3 tbsp. iipuni;
- tshokoleta - 3 tbsp. iipuni;
- iviniga - 0.5 tbsp. iipuni;
- ushukela - 2 tbsp. iipuni.
Ikhefu:
- tshokoleta - 100 g;
- ibhotile - 1 ithisipuni;
- Vanillin - ukunambitha.
Ukulungiselela
Ngoko, qwa lasela i-yolk kwiiproteni, sipholile kwaye siyiguqule ngokugqithiseleyo izikhupha ngeeshukela, ukongeza iviniga encinane. Emva koko siwuthululela umgubo ococekileyo oxutywe ngamantongomane, ungeze ii-chocolates ezigayiweyo kwaye uhlanjululwe kwi-foam efanelekileyo. Ukugcoba ngobumnene inhlama ehambelana nendawo, uyitshintshe kwisikhwama se-pastry uze udibanise i-lozenges encinci kwiphepha lokubhaka. Ngaphezulu, bafefe ngeeshukela bese ubhaka ehovini ngama-150 degrees emizuzu engama-20. Iintaka ezenziweyo zikhutshwe ngokucophelela kwi-tray yokubhaka, zicolile kwaye zihlanganiswe kunye ne-tsholetele enyibiliki. Ukuze senze oku, sifudumala i-chocolate ye-batam, siyihlabe ngebhotela, yongeza i-vanillin ukuze uzonambitha kwaye udibanise.
Iikhikhi zeekhitishi zeziqhamo
Izithako:
- umgubo - 1 into;
- ibhotela - 100 g;
- iqanda - 1 iqhekeza;
- ushukela - 2 tbsp. iipuni;
- i-tangerines - 6 ii-pcs.;
- iibhanana - iziqwenga ezi-3;
- ishukela elenziwe ngompu - izinto ezi-0,5;
- ijusi lemon - 1 tbsp. isipuni;
- iqanda elimhlophe - ii-2 pcs.
Ukulungiselela
Ibhotela ibhotela kunye noshukela, engeza izikhuni, uthele ngomgubo, ushukela we-vanilla uze uxoke inhlama. Siyifaka ibhola kwaye siyifake ebanda. Emva koko uginyule kumgca uze unqume kumacwecwe amathathu afanayo. Amacwecwe amabini afakwa kwiphepha lokubhaka, kunye neyesithathu inqunywe kunye nemida emine emine kwaye ibanjwe emacaleni amabhande amaninzi, aphethwe ngeprotheni. Bhaka kwihhavini elitshisayo kuze kube mnyama.
I-Tangerines ihlambulukileyo, kwaye igalelwe iinqununu. Iibhanana ziyachithwa zibe ngamacube kwaye zihlotswe ngeziqhamo ezenziwe ngokufanelekileyo.
Ukuba ucinga ukuba le dessert iyamangalisa, ngoko sicebisa ukuba wenze iziqabetho zeziqhamo okanye tiramisu ekhaya.