I-Funchoza isitya esithandwa kakhulu kwisiTshayina, isiJapane, isiCorea, isiVietnam kunye nezinye izithethe zaseChina. I-Funchosu yenziwa kwi-noodle ebizwa ngokuba yi-glass noodle kunye ne-seasonings esuka kwimifuno, kunye nenyama okanye amakhowe. I-Funchoza isetyenziselwa ukutshisa kunye nokubandayo. Ukuveliswa kweengqungquthela ze "glasi", isitashi seembotyi ze-mung sisetyenziswa ngokuqhelekileyo, isitashi esivela kwi-cassava, amazambane, ama-yam, umbona kunye nezinye izityalo nazo zingasetyenziswa. "I-Glass" i-noodle, njengomthetho, ijikeleze kwicandelo, ububanzi balo bubanzi. Emva kokupheka kubonakala ngathi kungabonakali, kubonakala ngathi imilasi ebonakalayo ebonakalayo.
Funchoza kunye nemvana
Ukulungiswa kweemfumba ekhaya zilula - ezininzi zidibaniso zendabuko ziyaziwa. Umzekelo, nantsi iresiphi ye-fuchsza kunye nemvu yemvu.
Izithako:
- 600 amagremu enyama (inyama engcono kakhulu);
- inkunzi yeegusha;
- 1 isanqante;
- 1 anyanisi;
- 1 israyi;
- 1-2 iipilisi ezibomvu ezibomvu;
- 1 pepper ecocekileyo ecocekileyo + 1 pepper ecocekileyo enobisi;
- 1 iqela legalikhi;
- 400-500 g ngokuqinisekileyo ukuhlutha;
- i-soy sauce;
- ioli yeesame.
Ukulungiselela:
I-fatton ye-fatton ecocekileyo inqunywe ngommese, kwaye inyama iyahlulwa ibe yimida emancinci. Sika i-anyanisi ehlutswe kwiinqongo zekota, udibanise nenyama uze ungeze i-sauce encane. Siyidityanisa kwaye siyifake ekushiseni. Siyinqumle (okanye siyicubungula kwi-carrots ekhethekileyo yeeKaroti) iidiyi kunye neerothi. Masinqumle ipepper enobumnandi ibe yimichilo. Siyinqumle iipilisi ezihlambulukileyo kunye nentsholongwane. Ши C C C C C C C C C COB C C C C C C C C C C C C C C C C C C C C C C C C C C C C H C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C H C C C C C C C C C C C C C C C C H C C Siza kupheka ngokupheka imifuno ebosiweyo ngokushisa okuphezulu, evuselela ifosholo. Ngesikhathi esifanayo ucoce umxube wenyama kunye anyanisi kwelinye ipani. I-fungicle ngokwayo (oko kukuthi, i-noodle) iya kufakwa embizeni yamanzi abilayo kwaye ipheke malunga nemizuzu engama-5, ngoko siyibuyisele kwi-colander. Xa iifuno kwi-pan enkulu yokupanda (bhetele kwi-wok) iya kuba ilungile, sibeka inyama kunye ne-fecco. Gweba ngokukhawuleza igarliki, yongeza kwi-pan yokucoca, xuba, uyisuse emlilweni uze uyifake i-lid imizuzu emihlanu.Siyifaka kwiikomityi ezinkulu kwaye sikhonze izinto ezifudumeleyo.
Funchaz kunye nenkomo
Izithako:
- 300-400 g fuchozy;
- 200-300 g yeenkomo;
- 200 g yeenqathe;
- Ikhukhamba (i-fuchoza kunye nekhukhamba yinto enhle kakhulu);
- i-soy sauce;
- ioli ye sesame;
- lemon.
Ukulungiselela:
Ikhukhamba yinqumle ibe yincinci. ISI C C C C C C C Cшиши C C Cшиши kw C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C + Hlanganisa ijisi lemon, i-soy sauce kunye neoli ye-sameya ngokulingana kwamanani alinganayo - le sauce iya kugqoka imifuno. Masime xa silungiselela abanye. Siyinqumle inyama yenkomo ibe yincinci emfutshane kwaye ibilise ide iphekwe (ubuncinane imizuzu engama-30-40) kwaye isuse kumhluzi. Ши Cши Chor Chor Choroh C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C + Sidibanisa inyama, imifuno kunye nama-noodle. Yongeza i-greenery etyillic. Ewe, malunga nokukhetha kokutya.
Funchosa kwezinye iindidi
Unokwenza ngokucokisekileyo ukulungiselela izinto ezinokubhakabhaka ngenyama yengulube, kunye neendawo zokupheka kwamanzi zaseVietnam, kunokwenzeka ukuba udibanise, umzekelo, ingulube yengulube kunye ne-sauce yeentlanzi, i-pepper eshushu, i-cilantro, i-tomato kunye nejusi yamanzi. Isityalo ngasinye sisondela kumba wokudibanisa iimveliso zokutya
Indlela yokukhonza umdaka?
Enyanisweni, sinomphunga omnandi waseShayina kunye ne-fuchsozoy-isidlo sesintu. Esikhundleni setyuwa sisebenzisa i-soy sauce, unakho i-lemon. Isonka asinakunikwa. Kuhle ukukhonza i-Shaoxing irayisi yewayini, i-ergatou, i-soya, ngenxa yezinye iziphuzo zase-Asia. Ukuba ufuna ukunikela ngokubandayo, esikhundleni sokunqatha imvana, kungcono ukusebenzisa ingulube okanye iifuno zemifuno, okanye umxube wabo. I-Funchozu inokudibaniswa kunye neentlobo ezahlukeneyo zenyama, kunye nenkukhu inyama, intlanzi kunye nevenkile zaselwandle. Izinketho zemifuno nazo zanele.