I-Chahokhbili enye yezona zidlo ezithandwa kakhulu zesiGeorgia. Esi sinyama senyama siphekwe ngokuqhelekileyo kwi-pheasant - intaka yesizwe yaseGeorgia. Ngenxa yoko igama-ngesiGeorgia, "hohobi" lithetha i-pheasant. Kodwa namhlanje akulula kakhulu ukufumana i-pheasant, ngoko ke i-chahohby isoloko ilungiswe kwintsuku, isihlobo sayo esondeleyo. Nangona kunjalo, akukho mntu uphazamisa ukulungiswa kweso sityalo kwezinye iindidi zenyama: imvu, inyama yenkomo kunye nengulube. Kuphela makube ngumncinci kwaye ukhulule ngokwaneleyo. Into ephambili kukuba ugcine umgaqo-siseko wokupheka chakhokhbili: "owomile" ukupheka kwenyama ekuqaleni, kunye nokulandela emva kokuhamba kwimifuno, ngaphandle kokungeza amanzi. Kwaye, ke, iziqholo. Ukuba "zilungile", uya kuphumelela!
Njani i-chowdock eyenziwa ngulube?
Izithako:
- Ikhumba yengulube - 600 g;
- i-tomato unamathela - 250 g;
- i-anyanisi - iingcezu ezine;
- coriander - amasebe amane;
- igalikhi - ii-clove ezine;
- iparsley - 4 amasebe;
- basil - 2 amasebe;
- iifuno eziluhlaza - iifrigi ezi-3;
- i-hops-suneli - 1/2 st. iipuni;
- ityuwa, umpompo umsi omnyama - ukunambitha.
Ukulungiselela
Inyama ihlanjwe, idibene ngethawula kwaye igalelwe iinqhezu ezincinci kwiibhande. Ukusa kwi-pan ephambili ngaphambili kunye nomsi ophantsi kunye nobushushu phezu kobushushu obuncinane kwimini engama-20. I-juice edibeneyo idityanisiweyo, yongeza u-anyanisi uthathe iinqunqa zesigidi kunye ne-stew imizuzu eyi-10, ugxotha kwaye uthule i-juice yenyama. Xa umswakama uphazamisa, cima umlilo uze uthumele inyama inyama ye-anyanisi edibeneyo kunye ne-tomato. Ngomso ngaphantsi kwesimbozo esivaliweyo sesinye imizuzu eyi-15. Emva kwetyuwa, pepper, wongeza iziqholo, imifuno ecocekileyo kunye negalikhi. Gcoba uze uvumele isidlo esilungisiweyo sithathe isigamu seyure.
Chahokhbili kwilwanyana
Izithako:
- yenkomo - 500 g;
- umgubo - 1 tbsp.
- i-anyanisi - iziqhekeza ezi-3;
- igalikhi - ii-clove ezine;
- utamatisi - ama-5 amaqhosha.;
- obomvu obomvu - 1 cm;
- coriander, parsley - 1 bunch;
- ityuwa - ukunambitha.
Ukulungiselela
Inkabi elungiselelwe yicwecwe kwaye idikiwe kwipeni elomileyo elomileyo, lifafazwe ngumgubo. Yongeza i-anyanisi edibeneyo kwaye udibanise enye imizuzu eyi-10. Utamatisi zixutywe ngamanzi abilayo, ukubola kunye nokugaya kwi-puree. Songeza kwinyama kunye negalikhi kunye nepod yepilisi eshushu iyadlula kwi-press. Ngaphantsi kwesigqubuthelo esivaliweyo imizuzu eyi-10, ufafaze ngamacube ahlambulukileyo, makumenze ubilise kwaye ususe ekushiseni.
Chahokhbili kwi inkukhu ngesiGeorgia
Izithako:
- inkukhu - i-1 piece;
- i-anyanisi - iingcezu ezine;
- ipleyander, i-basil, i-tarhun-1 ibhola;
- igalikhi - i-cloves 3;
- utamatisi - 4 ii-pcs.;
- I-Sauce Sauce - 2 tbsp. iipuni;
- ibhotile - 1 ithisipuni;
- Imbewu yeCoriander - 1 ithisipuni;
- i-hops-suneli - 1 ithisipuni;
- amagqabi e-thyme - 1 ithisipuni;
- i-safari - i-pinch e-1;
- Umnyama omnyama uphantsi komhlaba - i-pinch 1;
- ityuwa - i-pinch 1.
Ukulungiselela
Ngendlela eyiyo ukulungiselela i chahokhbili? Inkukhu ye-carmass obmalivaem, ihlambulukileyo, i-promakivaem ithawula yempuphu kunye neengqayi. Beka inyama kwi-goose gazinga kwaye gazinga ngaphantsi kwesiqhekeza ngomlilo ocothayo imizuzu emi-5. Gcoba i-juice eyimfihlo, uze udibanise inkukhu enye imizuzu engama-10 Emva kokungenisa i-spoonful ibhotela, i-anyanisi ediyiweyo kunye nejusi encinci. Xa i-anyanisi ithambile, gcoba i-garlic emanzini ngetyuwa kunye neziqholo, yongeza kwenyama kwaye uthele i juice eseleyo. Ngentamatato esiyifumayo, sinqumle kwiikhabhi kwaye uyithumela kwi-goose. I-Stew phantsi kwesiqhekeza isasisiqingatha seyure. Imizuzu emi-5 ngaphambi kokulungelelisa songeza i-sauce ye-satsebeli kunye nemifino.
Indlela yokwenza i-chahohby ebhodweni?
Izithako:
Ubumbi 1:
- inkukhu - 150 g;
- ibhotela - 30 g;
- i-anyanisi - i-1 piece;
- iitamatati - ii-2 ii-pcs.;
- i-anyanisi eluhlaza - 1 pc.;
- i-pepper bulgarian - 1/2 ipcs.;
- iparsley - amasebe amathathu;
- coriander - 2 amasebe;
- igalikhi - ii-cloves 2;
- i-hops-suneli - 1/4 i-spop spoons;
- ityuwa, umpompo umsi omnyama - ukunambitha.
Ukulungiselela
Ngaphantsi kwebhodeni, faka ibhotela, ke, inkukhu, i-anyanisi edibeneyo, ipolisi yaseBulgaria kunye ne-scalded, ngaphandle kwekhumba, utamatisi, i-garlic eqoshiwe, i-hops-suneli. I-Solim, pepper, igubungele ngesiqhekeza kwaye uthumele kwi-oven enye neyure kwisitulo. Imizuzu emi-5 ngaphambi kokulungelelanisa, songeza imifuno ekhethiweyo. Khonza nge-ukhilimu omuncu.