I-Satsivi yi-sauce yesiqhelo saseGeorgia kunye negama leqela lezonka ezivela kwenyama, intlanzi kunye neenkukhu, eziphekwe kule sauce. Isiseko se-sauce yimihlaba yamanki, iziqholo kunye neerlic - izithako zendabuko ezisetyenziswa kakhulu kwiitya ezininzi ze-Georgian cuisine.
Ukupheka i-satsivi akunzima, kodwa ingxaki eninzi ikulindelwe abanikazi bee-multivarieties, iindlela zokupheka esiza kubelana ngazo kweli nqaku.
Satsivi evela kwintshi kwi-multivark
Izithako:
- Izitenja zenkukhu okanye i-steaks - 1 kg;
- igalikhi - 1 inhloko;
- i-anyanisi - 4 ii-pcs.;
- i-safari - 2 tsp;
- i-hops-suneli-2 tsp.
- i-oyile yemifino - 2 tbsp. iipuni;
- i-walnuts - 300 g;
- ityuwa, ipepper - ukunambitha;
- amanzi.
Ukulungiselela
Masiqale ngenkukhu. Sihlambulula i-cup cup multi-cup kunye ne-oyile yemifino kwaye sihamba kunye ne-oyiki eline-half-chopped e-garlic. Ngaphezulu kwe-anyanisi yokutya sibeka izitya zenkukhu kunye ne-steaks, kancane ityuwa kunye nepelepi. Ukuba ulungiselela i-satsivi kwi-"mulasonic" ye-multivariate, yabeka i-"Baking" kwimizuzu engama-40 kwaye ushiye inkukhu ekulungele.
Okwangoku, unako ukumelana ne-nut sauce ngokwayo. Ukulungiselela kwayo, ama-walnuts aphantsi komgubo usebenzisa i-blender, i-coffee maker okanye i-grinder inyama. Ngokufanayo, gaya i-anyanisi kunye negalikhi kwaye udibanise kunye nomgubo womgubo. Sasibopha isiseko somsila we-saffron, i-hops-suneli, ityuwa kunye nepilisi, emva koko, ukuvuselela rhoqo, sinciphisa umthamo ngamanzi afudumele de kubekho i-sauce ye-cookie. Ekupheleni kokupheka, galela inkukhu kunye nesiphumo esiphumelayo, shintshela kwimodi yokuCima "kwaye uqhubeke upheka ihora eli-1.
Ukulungela isidlo esiphezulu (satsivi sisebenze kubanda), uze ufefe nge-cilantro eqoshiwe kunye / okanye imbewu yemarharnate.
Iresiphi yeSatsivi kwi-multivariate
Izithako:
- isitshalo seqanda - 500 g;
- ama-walnuts - 200 g;
- anyanisi - ii-2 ii-pcs.;
- igalikhi - ii-clove 3-4;
- ioli;
- iifowuni - iifom e-2;
- i-saffron - pinch;
- iviniga - 1/4 yento;
- umhlaba we-coriander - 1 ithisipuni;
- i-hops-suneli-1 ithispoon.
Ukulungiselela
Ama-eggplants anqunywe ngesiqingatha kunye, kodwa ade afike ekupheleni, ukwenza ukuba kubonakale ngathi "ipokothini" yethu ye-sauce. Siyinqumle isiqu esivela kwimifuno size siyifake emanzini ashushu atyulelwe imizuzu eyi-10.
Okwangoku, silungiselela ukulungiselela i-satsivi sauce. Gaya i-anyanisi negalikhi kwi-blender uze udibanise nama-walnuts. Yongeza kwi nut udibanise i-clove yomhlaba, i-safari encinane, i-coriander kunye ne-hops-suneli. Hlanganisa iviniga kunye neengxenye ezimbini zamanzi ashushu kwaye uzonciphisa ngebhotela ye-nut kuze kube yinto ephilileyo. Ingxenye yomshuwa ifakwa kwiipokotshi, kunye nayo yonke into yokuphuza i-1/2 indebe yamanzi kwaye uthele phezu kwe-eggplant. Ukuba ulungiselela i-satsivi kwi-multivarke "i-Redmond", faka imodi yokuCima "ihora eli-1. Lungiselela isidlo esilungisiwe, kwaye usebenze etafileni, ufefe ngemifuno emitsha ye-coriander.
Indlela yokupheka i-satsivi kwi inkukhu kwi-multivariate?
Izithako:
- inkukhu - 1 isidumbu (malunga ne-500 g);
- ama-walnuts - 250 g;
- anyanisi - ii-3 ezicwangcisiweyo.;
- igalikhi - ii-clove 3-4;
- coriander eluhlaza - 1 ibhola;
- i-safari - i-pinch e-1;
- i-clove yomhlaba-i-pinch;
- ityuwa, ipepper - ukunambitha;
- iinqumle zerharnate - 1 ezandleni;
- ioyile yemifuno.
Ukulungiselela
Hamba inkukhu zibe ngamaqhezu amancinane. I-anyanisi zinqunyiwe zibe ngamacangci omqolo wobungakanani obuphakathi. Ama-Walnuts aphantsi komgubo kwaye axutywe nemifuno eluhlaza, i-garlic, ioli kunye nemiphunga. Sinobunzima obuninzi ngokuhambelana nokuncinci kancinci. Gcwalisa i-sauce esiphumela ngeenkukhu kwi-multivark kwaye usethe indlela yokuCima "ii-1.5 iiyure. Lungiselela isidlo esilungisiwe ngaphambi kokukhonza nokufafaza imbewu yegromegranate.