Brownies kunye nama-walnuts

I-Brownie - i-pastries e-US, eBrithani, eCanada nakwamanye amabutho aseBrithani, ngoku iyaziwayo kumazwe amaninzi ehlabathi. Kutheni? I-ts'oletele (okanye i-tshokoleta) brownie - yinto enhle kakhulu.

I-Brownie iyimveliso ye-confectionery ngendlela ye-cookies, ikhekhe okanye iinxalenye zekhekhe ye-chocolate, okanye ikhekhe e-brown (ngoko ke igama).

Kakade ke, i- chocolate-brownies yetsholatshi iyanandi kakhulu xa iphekwe ngamantongomane. Ukupheka okunjalo kulunge kakhulu itiye okanye ikhofi, isidlo sakusasa okanye isidlo sasemini, iindwendwe zakho kunye neendwendwe ziya kukuxabisa i-tshokoleta enokubaluleka kwayo. Ingakumbi abantwana baya kuvuya.

I-Chocolate brownie kunye ne-walnuts-recipe

Ukuba igama elithi "i-tshokoleti" lisemasimini, kwaye kungekhona ngokwemilinganiselo, ngoko sithetha ikhekhe okanye ikhekhe, kwaye ayikho ikhukhi.

Izithako:

• i-tsholetele emnyama ekulungele - malunga ne-200 g (ngokusemgangathweni, ungatshintsha umxube we-cocoa powder kunye noshukela);
• ibhotela okanye ukhilimu oluninzi - malunga ne-200 g;
• ushukela-malunga ne-150 g;
• iqanda lenkukhu - ii-2-3 ii-pcs.;
• Umgubo wengqolowa ophezulu-malunga ne-150 g;
• ama-walnuts amantongomane (amaqanda omhlaba) - malunga no-150-200 g;
• i-soda, icima ngejisi lemon: i-pinch e-1;
• i-sinamoni 1-3;
• i-dark dark or brandy-2 tbsp. iipuni.

Ukulungiselela

Ikhekhelethi siyiphulaphula kwaye siyifefe kwisitya esihlukeneyo, siyifake esantsi kwisitya esikhulu esinamanzi ashushu. Yongeza ibhotela, iswekile, i-rum, i-sinamon kunye nokudibanisa. Sethula ama-nut, amaqanda, i-soda e-slaked kunye nomgubo. Kuya kuba mnandi ukuxuba inhlama kunye nomxube, ukwenzela ukuba kube lukhulu kakhulu.

Gcwalisa inhlama ibe yindlela ephantsi, ugcobe ngeoli (i-silicone molds ayikwazi ukucoca).

Siza kubhaka i-breadnti ye-walnut e-oven, ishushu kwiqondo lokushisa lika-170-200 ° C. Sihlola ukuba i-cupcake ikulungele ukuhlaywa ngomdlalo - ukuba iyomile, ke ikhekhe ikulungele. Ngaphambi kokusika kungcono ukupholisa. Ungayinqumbela ikhekhe kwi-pancake ehlukeneyo kwaye uyithulule ngaphakathi ngaphakathi ngekhilimu (i-tshokoleta okanye ukhilimu okanye isiqhamo, ngokufanelekileyo, ukuba i-cream gelatin esekelwe). Emva kokuba sitshixe ikheke eliphantsi, sibeka phezu kwalo. I-top of the cake cake inokuthi ithululelwe nge-cream okanye i-chocolate yelitroze, kwaye ifafaze nge-tshokiti etyutywe kunye neenki.

Ikhekhe elibhakabhaka elibomvu elibhakabhaka linqunyulwa ngamaqhekeza ahlukeneyo kwaye lenziwe ngetayi okanye ezinye iziphuzo ezifudumeleyo, ezakhayo. Kwihayayi okanye ikhofi ungongeza i-rum okanye i-brandy-iya kuba yinto enhle kakhulu. Esi sidlo sasemini okanye isikhombisi sinokubaluleka kakhulu kwiintsuku ezibandayo, iintsuku.

Ngendlela, uBrownie wenza kakuhle kwi-microwave (ngokukhawuleza kunokuba ku-oven).