Sikunikezela iresiphi enomdla kakhulu ye dessert, okuyiyo, ngokuqinisekileyo, wonke umntu uya kuthanda!
I-recipe yekhekhe ye-Napoleon
Izithako:
Ikhekhe:
- umgubo - 1 kg;
- igargarine - 400 g;
- ubhiya - 1 tbsp.
Ikhefu:
- igargarine - 100 g;
- ubisi ophumayo - 4 tbsp. iipuni;
- ushukela ophuyiweyo - 1 tbsp. isipuni.
Ukulungiselela
I-margarine idluliselwa kwisitya, uthele ngomgubo uze uyihlambe ngemfoloko. Emva koko sisasaza ioli kunye nomgubo wokuxuba kunye nesilayidi kwibhodi yokusika, yenza i-groove uze uthele ngebhiya elifanelekileyo. Hlanganisa inhlama ehambelana nayo kwaye uyifake ihora kwifriji.
Emva koko, sidlulisa umsila omude kuwo, sinqumle kwiinqununu ezingama-20, ngasinye sineziqabetho ezincinci. Ngoku faka iibisiki kwiphepha lokubhaka uze ubeke imizuzu elineshumi kwi-oven yangaphambili. Hlanganisa i-margarine ngobisi olunamanzi kwisitya, gcoba umxube ngokuxuba kunye nomxube. Ikhekhe nganye ichitshiweyo ngokucoca, senza ikhekhe size sifefe phezulu kunye noshukela oluyimpuphu.
I-pastry "Napoleon" eyenziwe nge-pastryry puff
Izithako:
- I-batter-free-bat pack - 1 iphakheji;
- ubisi oluphuphuma - 200 ml;
- ushukela ophuyiweyo - ukunambitha;
- I-Butter - 200 g.
Ukulungiselela
Siza kuhlalutya enye indlela eyahlukileyo, indlela yokwenza ikhekhe "iNapoleon". Inhlama ye-Puff ihlanjululwe kwaye igalelwe kwiibhite. Ibhotela ibhokhwe kunye nobisi olunamanzi uhlabe, kwaye ngokukhawuleza wabetha umxube kummandla obalaseleyo. Bhaka amaqebelengwane emizuzu engama-5 kwi-oven yangaphambili, kwaye ke senza ikhekhe kubo, thambisa inqwelwana nganye nge-ukhilimu. Ngaphezulu, phafaza ikhekhe ye- Napoleon eneqhekeza kunye ne-sugar powder.
Ikhekhe ye-Strawberry Napoleon
Izithako:
Uvavanyo:
- I-Butter - 40 0g;
- umgubo - 600 g;
- cognac - 3 tbsp. iipuni;
- iqanda - 2 iziqwenga;
- iviniga - 1 tbsp. isipuni;
- amanzi abanda- 150 ml;
- ityuwa.
Ikhefu:
- izikhupha zeqanda - iziqwenga ezi-7;
- ushukela - 300 g;
- ubisi - 1,5 ilitha;
- Vanillin - ukunambitha;
- ibhotela - 200 g;
- umgubo - 100 g.
Umxhasi:
- ii-strawberries ezintsha-500 g;
- ushukela - 60 g;
- i-cornstarch - 1 tbsp. isipuni.
Ukulungiselela
Hlanganisa kwikomityhi yamanzi ngeviniga kunye ne-cognac. Ngokwahlukileyo, vuthela amaqanda ngetyuwa, uze uthule ngenyameko kumxube weviniga-cognac. Siphakamisa umgubo, siwutye ioli etyutywe kwiibhite, uyifake phezu komgubo uze uwunqume ngommese uze sifike kakuhle. Emva koko siqokelela ngesilayidi, senze i-grooves encinci kwaye uthele umxube we-egg-cognac.
Sidibanisa inhlama efanayo, siwahlule ibe ngamacandelo ama-2, siyisusa kwiingxowa kwaye sibeke ubuncinane iiyure ezingama-2 kwifriji. Emva koko inxalenye nganye inqunywe kwiingxenye ezi-6, senza i-koloboks, siyikhuphe ngaphandle kwetafile kwaye uyihlaba ngemfoloko. Emva koko, bhaka amaqebelengwane ehovini elungelelisiwe ngaphambi kwemizuzu emi-5 ukuya kuma-200.
I-Yolks ihlambe ngokucokisekileyo ishukela, ithulule kwiipuni ezimbalwa zebisi ebandayo kwaye udibanise. Emva koko faka umgubo uze ugxininise de ibe yinto efanayo. Ubisi obusele kunye ne-vanilla buziswa kwithumba, kususwe emlilweni kwaye lufakwe. Buyisela isigubungelo kwisiqwenga kunye neqhekeza elincinci, uthele umxube we-yolk. Siletha yonke into ekubiliseni, sisuse kwi-plate kwaye uyipholise phantsi kwefilimu yokutya. Khangela ukhilimu ukubetha ubuqaqawuli kunye nomxube kwaye ungeze ioli ecibilikiweyo.
I-Strawberry purr, uthele iswekile uze ugibe uze udibanise. Sifaka i-berry pure emlilweni obuthathaka,
Ngoku uye waya kwibandla lekhekhe: ikhekhe lokuqala lixutywe ngekhilimu, okwesibini isasaza ukhilimu omncinci kunye ne-strawberries impregnation, njl. I-Boka ixutywe ngokucophelela, i-cuttings iqokelelwe ngesikhwameni kwaye ihlanganiswe ne-pin pin yokusekwa kweemvumba, ezifafaza amacala kunye nomda ovela phezulu. Sifaka i-dessert phakathi kwe-dessert nge-jellyberry jelly, vumela "iNapoleon" imele imizuzu engama-30 kwiqondo lokushisa, kwaye emva koko ufune iiyure ezingama-6 kwiqrijini.