Kwiiphotile unako ukupheka iintlobo ezininzi zeesitya, kubandakanya inyama yenkukhu. Indlela yokupheka izitata ngeenkukhu kwiiphotile? Ngokomzekelo, unokwenza isidlo sokudala: iJulienne enenkukhu kunye namakhowe.
UJulien kwiimbiza
Izithako:
- 400 g yeflethi ephekiweyo yenkukhu;
- 300 g yamagqabi;
- 1-2 anyanisi;
- isiqingatha seglasi yekhrimu yomdaka omuncu;
- imifuno;
- ushizi oqinile;
- iziqholo ezinomileyo.
Ukulungiselela:
Iifotyi zangaphambili zokupheka eziphekiweyo kunye ezikhutshiwe zigalelwe iibhubhu ezincinci. Siza kuhlamba iifomignon ngokucacileyo kwaye sinqumle zibe ngamaqhezu amancinci. I-Spasseruem kwipeni yokucoca kwinqwelo ecocekileyo (okanye imifuno) kuze kufike i-anyanisi ecacileyo, ehlanjululweyo kunye ne-anyanisi. Yongeza ama-mushroom kunye ne-protushim imizuzu emi-5, evuselela ifosholo. Sifaka iipilisi ze-anyan-mushroom kwiibhodwe, zongeza kwinyama nganye yenkukhu, ukhilimu omncinci omuncu kunye neziqholo ezinomileyo. Sidibanisa kwaye sibeka iifubhi ezigubungelwe kwihovini ephambili ngaphambili kwiminyaka engama-20. Pheka inkukhu emibholeni kunye namazambane, ufefe ngeshizi epholiweyo (ungawafaka ehovini elipholisa imizuzu engama-5 ukwenzela ukuba ushizi ucoceke kakhulu) kwaye ufefe ngamacube atyhidiweyo - uya kufumana i-julienne.
Ukukhupha inkukhu ngamakhowe
Ukugcoba kwiipotyi zeenkukhu kunye nama-mushroom kunokupheka kwaye kulandela ezinye iindlela zokupheka kunye nobuchwephesha, umzekelo, awukwazi ukunambitha ukutya, kwaye ixesha lokubhaka kufuneka linyuswe kwaye ungeze amanzi ambalwa okanye umhluzi kwindawo nganye. Kwimeko nayiphi na into, ukuba kuyimfuneko yokubambisana ne-recipe, i-fletlet yenkukhu ebhodweni kunye nezinye izithako ziyakubhenkotha kwaye zihle.
Inkukhu kunye neengcungcuthe embizeni
Izithako:
- Inyosi ye-inkukhu (igram 400-500);
- 1-2 anyanisi;
- 200 g yeziqhamo;
- 1 enkulu quince;
- 2 obomvu obomvu;
- pepper emnyama;
- 2-4 clove yegalikhi;
- imifino (coriander, parsley, basil);
- ityuwa;
- lemon.
Ukulungiselela:
Yibilise ngokukhawuleza inkomfa yenkukhu (imizuzu engama-30). Nangona iqhutywe, tshalala i-prunes ngamanzi ashushu ngamaminithi angama-30, uze uthathe amanzi etyuwa kwaye, ususe amathambo, unqumle iifununu ngokukhawuleza. Gcina i-anyanisi eqoshiwe kwi-pan yokucwina egazini kwintlaka yenkukhu kwaye isasaze into encinane kwibhotile nganye. Kulula ukupholisa inkomfa yenkukhu, uyinqumle ibe ngamacube kwaye ubeke iziqwenga zibe ngamabhotile. Siphalaza amanzi amancinci nganye, siwugubungele kwaye usibeke ehovini imizuzu eyi-15. Kwaye ngeli xesha, izithelo ze-quince ziya kunqunyulwa kwiindawo ezine kwaye zisuse intloko ngamathambo. Yinqumle kuzo zonke iikota kwaye uphefeze ngokukhawuleza ngejisi lemon, ukuze i-quince ingabi mnyama. Siyinqumle ipepper ibe yimifutshane emfutshane. Siza kuthatha ibhokhwe kwi-oven kwaye songeze kwiincinci zincinci ze-quince, i-prunes kunye ne-pepper e-sweet, i-spices eyomileyo, amanzi amancinci kwaye udibanise. Siza kufaka izimbiza size sizibeke ehovini kwakhona imizuzu engama-20. Ukuba ufuna, unokususa iifowuni kwiimbiza ngaphakathi kwenkqubo. Siza kufumana isobho esimnandi kakhulu. Ngaphambi kokuba usebenze, yongeza kwiyiphi nganye ibhodlo elitshiziweyo kunye negalikhi. Ukuba unqwenela, unokongeza kule mpuphu ebomnandi kwi-spoonful cream. Siza kukhonza zombini ifom kunye ne-spoon.
Inkukhu yaseKolosi ebhodweni
Kulo kutya, kwilizwe elityebileyo kwaye elihle kakhulu, udinga inkukhu yonke, i-bulb, itafile etafilini i-white white, i-garlic, ityuwa kunye nopele. Inyama yezilwanyana kufuneka inqunywe kwiinqununu ezincinane (2-3). Beka iinxalenye zeenkukhu kwisitya,
Kuzo naziphi na izitya ezimnandi ezivela kwi inkukhu kwiimbiza, kukulungile ukukhonza iwayini etafilini elula.