Iidonutsi zikude nelokudla okunomdla kakhulu kwihlabathi, kodwa ngokuqinisekileyo enye yezona ziwayo, ezikhethiweyo kwaye ezilula ukuzilungiselela. Ngokuqhelekileyo, ubisi lufakwe kwi-donut, kungenxa yoko i-crumb is thick, kodwa i-airy. Asiyi kusuka kwizithethe kwaye siya kuphinda ukupheka kwikhosi yokudla.
Amadontshi ngobisi kunye nemvubelo
Izithako:
- umgubo - 490 g;
- ushukela - 55 g;
- imvubelo eyomileyo - 3 tsp.
- ubisi - 250 ml;
- ityuwa - i-pinch;
- ibhotela - 100 g;
- Izikhupha zeqanda - iziqwenga ezi-3;
- ioli;
- ushukela ophucukileyo - 215 g;
- Umhlaba wesinamoni - 2 tsp.
Ukulungiselela
Hlanganisa umgubo ococekileyo kunye nomvubelo kunye netyuwa, faka ibhotela, i-ubisi kunye namaqanda, uze uxoke inhlama ade iqokelelwe kwisitya esinye. Ukulungele ukubeka inhlama kwisitya sokugcoba, ukugubungela ithawula kunye nokuseta ukuya kwiiyure eziyi-1-1.5. Kutyelelwe inhlama yaxoka malunga nemizuzu engama-2, ke iya ku-ububanzi bentimitha uze ushiye enye imizuzu emi-2. Kusuka kwintlama encediswa ngamacandari amabini eeramitha ezahlukeneyo, sinqumla ama-donuts: sinciphisa idiski ephambili ngendandatho enkulu, kwaye incinci yenza umngongo phakathi.
I-fry donuts kwi-oyile yemifuno kuze kube yinto ebomvu yegolide, ngoko ke, ngelixa beseshushu, siyithululela kumxube weshukela kunye nesinamoni.
Amadontshi kwi-milk condensed and soda
Izithako:
- amaqanda - ii-2;
- Ubisi olunamanzi - ibhodlela eli-1;
- ityuwa - i-pinch;
- isoda - 1/2 isipuni;
- umgubo - iiglasi ezi-2-2,5;
- ioli yohlaza - ukucoca.
Ukulungiselela
Amaqabunga kunye ne-blender, gcoba nge-pinch yetyuwa kunye ne-can of milk abisiweyo. Songeza i-soda kwisiseko sokuvavanya kwaye siqala ukuthulula umgubo wokuhlanjululwa, kuya kuthatha njengokuba inhlama ikwazi ukuthatha yona ngokwayo, ngelixa ihlala ilula, i-elastic kwaye ingabambeleli kwizandla.
Intlama eyenziwe ngokulungelelanisa i-donuts ngobisi olunqambileyo idibene kwisalathisi malunga nobubanzi bentimitha kwaye inqunyulwe ama-donuts. Iifomthi zamehlo kwixabiso elincinci leoli yeengqolowa ngaphambi kokuba kube yimpundu yegolide.
Ama-donuts aphelile anokuzaliswa nge-vanilla okanye i- chocolate-cream nge-bakreery bag, okanye unokutya kuphela ngaphandle kweziphi izithako.
Ama-air donuts ngobisi obumuncu kwi-chocolate glaze
Le recipe inomsebenzi obaluleke ngakumbi kunamabini amdlulileyo, kuba kwisikhokelo saso siya kulungiselela ama-donuts ngobuninzi beoli yemifuno engaphambili, kodwa kwi-oven.
Izithako:
- umgubo - 150 g;
- ushukela - 70 g;
- i pow powder - 1 ithisipuni;
- Ubisi olunomuncu - 60 ml;
- ibhotela - 50 g;
- iqanda - 1 iqhekeza;
- i-tsokolate emnyama - 100 g;
- ukhilimu - 125 ml.
Ukulungiselela
I-oven ifudumala ukuya kwii-180 degrees. Siphula umgubo kunye nompu wokupheka kwaye siwuxube kunye noshukela kwisitya esikhulu. Ukubetha ngokukhethekileyo ubisi obotyiweyo kunye nebhotela kunye namaqanda atyhidiweyo. Uhlala unyakaza, yongeza umxube owomileyo kwiimveliso ezimanzi. Emva kokuba ufumane intlama epholileyo kunye nenqabileyo, uyibeke kwisikhwama seplastiki kwaye uchele malunga neentimitha ukusuka kwelinye lembombo. Yandisa intlama
Okwangoku, ungaqala ukwenza i-glaze. Ngokuhlambela ngamanzi, nyibilikise i-ts'oletele uze udibanise ne-ukhilimu.
Emva kokuba umxube ube mnqamle kwaye ufanane - ulungele. Siyazidibanisa umnikelo ngamnye kwi-glaze kwaye ushiye ukuba usomile. Kwakhona, ngelixa i-icing isomile, ungafafaza ama-donuts nge powder yokuhlobisa, i-chips okanye i-nutty chopped, okanye unokuyihobisa ukuphatha ngeendlela ezimhlophe ze-chocolate. Nceda ama-donuts ashushu ngendebe yehayi okanye ikhofi nganoma naliphi ixesha lomhla kunye nasiphi na isizathu.