I-pie ne-cherries kwi-yogurt

Ngexesha lezonkcenkceshe ezininzi ozifunayo ukunakonwabela kuphela ukutyiwa kwazo, kodwa nazo zonke iintlobo zokutya kunye ne-pastries ngokuthatha inxaxheba. Ukulungiselela i-pie nge-cherries kwi-yogurt, unokuyiqonda ngokucacileyo le ngcamango kwaye ujabulele umdla olumangalisayo wezinto ezilula, kodwa ngexesha elifanayo ngokukhawuleza kwimveliso.

I-pie ngokukhawuleza kunye nama-cherry kwi-yogurt-iresiphi elula

Izithako:

Uvavanyo:

• kefir - 250 ml;
• Uluhlu lwengqolowa olutshwayo - 260 g;
• i-oli grimeant oil - 115 g;
• ushukela - 105 g;
• amaqanda - ii-2;
• ipowder yokubhaka - i-2 pinch;
• ityuwa - i-pinch encinane;
• Vanillin (ukhetho) - 1 ipinki encinane;

Ukuzalisa:

• cherry - 415 g;
• ushukela okanye ipowder - ukunambitha.

Ukulungiselela

Kuba ukulungiswa kwenhlama igalela i- bhotela ye-cream etyhukile , udibanise ubunzima obunobangela kunye namaqanda atshaywe ngotyi, wongeze iityuwa, i-powder baking, i-kefir kunye ne-fried flour, udibanise umxube kakuhle uze udibene. Ukungqinelana kovavanyo kufuneka kufane nekhilimu omuncu eyenziwe ekhaya. Ngoku sitshintshisa ubunzima kwi-tile yeoli, kwaye ukususela phezulu sisasaza ama-berries we-cherry, emva kokuwahlamba, ukuwomisa nokuwagqithisa amathambo. Ngoku siyibhinqa ubuso bomkhiqizo ukunambitha iswekile okanye ipowder kwaye uyithumele ukuba ubhaka.

I-pie enjalo ne-cherries kwi-kefir ingafakwa kwi-oven kunye nakwi-multivark. Ulawulo lokushisa loku kufuneka lubekwe kwii-degrees ezingama-180 kwaye ubhaka umkhiqizo kwi-oven iminyaka engamashumi amane ukuya kwamashumi amahlanu, kunye nakwidivaysi ye-multivar, ngokuxhomekeka kumzekelo, ukusuka kwiminyaka engama-50 ukuya kwiyure kunye neyure. Sihlolisisa ukulungeleka kwi-boram eyomileyo.

I-Chantilly i-tshokoleta ipake nge-cherries kwi-yogurt

Izithako:

• kefir - 190 ml;
• umgubo wokutya weengqolowa - 170 g;
• i-oli grimeant oil - 85 g;
• ushukela - 160 g;
• i-cocoa powder - 65 g;
• amaqanda - ii-2;
• ipowder yokubhaka - i-2 pinch;
• ityuwa - i-pinch encinane;
• vanillin - i-pinch encinane;
• cherry - 415 g;
• ushukela ophuyiweyo - ukunambitha.

Ukulungiselela

Isinyathelo sokuqala kukulungiselela i-cherries. Sihlamba amajikijolo, siwasindise amathambo uze uwafake kwi-colander kwithuba elithile ukuze ulahle umxhesho ogqithiseleyo, kwaye uqale ukulungiselela uvavanyo. Siyinkqubo yokuxuba amaqanda enkukhu, ukudibanisa kwisitya esasiswe ushukela. Emva kokuba zonke iikristali zityumle, kwaye ubunzima beqanda buba lukhuni kwaye bubumnyama, sibeka ibhotela epholileyo, sinika i-kefir, siphonsa ingca yetyuwa kunye Vanillin kwaye whisk ubunzima ngomnye umzuzu. Ngoku, kwiincinci ezincinci, siwuhluza i-cocoa powder kunye nengqolowa yengqolowa ibe ngumgubo kwaye siwuxofe ngobumnene ukuthungwa.

Kwitanki yokubhaka ioli ephuma ngaphantsi kwesahlulo sehlama, phezulu ubeka i-cherry elungiselelwe, gcwalisa amajikijolo kunye nenhlama esele kwaye usethe ukupheka kwi-oven engama-180 degrees. Emva kwemizuzu emashumi mane anesihlanu, sivavanya ukulungelelana nomdlalo okanye i-toothpick.

Ngaphambi kokuba usebenze, gubungela ubuso beepeyi ngoshukela ophuhliweyo.