Kwilungiselelo leentlobo ezahlukeneyo, ama-pastries kunye nezinye i-confectionery, njengommiselo, sebenzisa iintlobo ezahlukeneyo zeekrams, kubandakanywa ne-custard.
Indlela yokupheka i-chocolate custard?
Izithako:
- ubisi lwe-fat content content - 3 cups;
- iqanda lenkukhu - 4 ii-pcs.;
- umgubo wengqolowa - 2-3 tbsp. iipuni;
- ishukela-1 indebe;
- i-cocoa powder - 2-4 tbsp. iipuni;
- i-vanilla - i-1-2 pinch;
- rum - 1-2 tbsp. iipuni.
Ukulungiselela
Umgubo wempuphu kufuneka uhlanjululwe kwaye uhlanjululwe kwincinci yobisi obandayo. Yisuse ngokucophelela ukuze kungabikho izilwanyana, uze ucoca.
Kwesinye isitya (esona sikhephe, sasinomsebenzi omncinci we-pan-scoop, enameziwe okanye insimbi engenasici) udibanisa ishukela kunye ne-cocoa powder, ngoko kunye nezikhupha zeqanda. Siyibhuqa kwi-mass mass. Sifaka umgubo ogqitywa ngobisi, i-rum kunye ne-vanilla, udibanise ngokucophelela kwaye uqale ukuthulula ubisi olunotshisayo, ungavumi ukuxuba.
Beka isigubungelo kunye nomxube obushushu obuphakathi kunye nokuzisa kwi-thumba. Ukunciphisa ubushushu ubuncinane kwaye upheke imizuzu emi-3-5. Yandisa umxube ukuya kuma-digre angama-30-35, uze udibanise nabamhlophe abamhlophe. I-krimu ikulungele, usenokuyipholisa kwaye uqhubeke. Ikhekhe kunye ne-chocolate cupard iya kuba mnandi, nje musa ukuzisola ngekrimu xa utywiliswe ngeefake. Ungawuzalisa nge-chocolate custard eclairs ( iigloke ze- pastry ezenziwe kwi-custard), kulungele ukuyenza ngesirinji se-confectionery kunye nombhobho okhethekileyo.
Unokwenza ngaphandle kwecocoa.
I-recipe ye-Custard nge-chocolate
Izithako:
- Ubisi obuninzi be-fat ml content - 400 ml;
- i-chocolate emhlophe - 150-200 g;
- i-cream yemveliso yamanki enomsila-malunga ne-200 ml;
- ushukela ogqithisiweyo - 200 g;
- umgubo wengqolowa - 3 tbsp. iipuni;
- rum - 2 tbsp. iipuni;
- i-vanilla - i-pinch 1-2.
Ukulungiselela
Sifaka ikhelelethi size siyibukele. Kwisiponti, xuba iswekile kunye nomgubo ococekileyo, faka iikhilopu zebisi ezi-0.5 uze udibanise kakuhle nge-whisk okanye ifoloki, uze ulandele i-strainer ukuze ugweme izilwanyana. Masiqhubise ubisi osele, songeza i-rum ne-vanilla.
Beka ipokwila ngokushisa okuphakathi. Ukufudumala kunye nokuvuselela okuqhubekayo. Xa ubunzima buqala ukukhupha, sinciphisa ubushushu kumncinci kwaye sifudumala, sishukumisa, enye imizuzu emi-3-5. Siphonsa i-tsholeti eshiyiweyo kwaye siyixube kakuhle ukuze iyanyibilika.
Khangela ukhilimu ukuya kwiqondo lokushisa kwegumbi uze ubethe umxube ngejubane elincinci kunye nokongezwa kokuhamba kancinci. Unokubeka i-juice entsha yesithelo (i-1-2 tablespoons), umzekelo, i-red-grained or cherry, kwaye wongeza i-juice encinci (1-2 tsp) okanye i-lemon (i-orange) kwi-cream kunye neetoni ezimnandi. Eyona nto imnandi kunye namaqebengwane amancinci amhlophe kunye namaqebelengwane enhlama afumaneka, apho i-cocoa powder yongezwa khona.
Ngenye ikhekhe, kunokwenzeka ukudibanisa ukhilimu ngeekram ehlukeneyo ezilungiselelwe ngokwemiqathango yokuqala yesibini kunye neyesibini (jonga ngasentla) - iyavela ngokuvisisanayo kwaye iyanelisa kakhulu.
Esikhundleni sokugcina i-cream chocolate cream okanye kunye nekhekhe yokuqhawula iindawo ezahlukeneyo, ungasebenzisa ukhilile omuncu. Ukupheka kulula kakhulu.
Ukhilimu omuncu
Izithako:
- amanqam
- Ubisi okanye ukhilimu omncinci - malunga ne-100 ml;
- ushukela ophuyiweyo - malunga ne-100 g;
- i-cocoa powder - 2-4 tbsp. iipuni;
- rum (ubumnyama obuhle) - 1-2 tbsp. iipuni;
- i-vanilla okanye i-sinamon (kodwa ingabi kunye) - i-pinch 1-2.
Ukulungiselela
Hlanganisa i-sugar powder kunye ne-cocoa powder, i-lumps ayifanele ibe. Songeza ubisi okanye ukhilimu kunye nokufudumala (ngokukhethekileyo kwindawo yokuhlambela ngamanzi), ukuvuselela rhoqo, ukwenzela ukuba iswekile idibanise kwaye ayifuni kumazinyo. Ukuphosa kwiqondo lokushisa lama-30-40 degrees C, faka ukhilimu omuncu, i-rum ne-vanilla. Gxininisa ngokupheleleyo.