I-Gallet okanye i- cookie esele iqukethe ishukela elincinane kunye namafutha kunabalingani bayo, ngenxa yale "Maria" ithatyathwa ngokufanelekileyo njengento yokuphatha. Ukongeza kwi-self-consumption, ii-biscuits zeeseksi zisetyenziswe njengesiseko sezinye ukutya. Ukuba ukubunjwa kwemveliso yesitolo akukhuthazi ukuzithemba kuwe, ke ulungiselele i cookie "Maria" ngokwakho, uqaphele iiresepe eziqhubekayo.
I-recipe ye cookie ye-biscuit "Maria"
Izithako:
- umgubo - 130 g;
- iqanda - 1 iqhekeza;
- ushukela ogqithisiweyo - 150 g;
- ioli yohlaza - 15 ml;
- ubisi - 15 ml;
- soda - 1/4 tsp.
Ukulungiselela
Ngokubhekisele kwiikuki eziqhelekileyo, ukuba "uMariya" okhuselekileyo kufuneka udibanise ngokwahlukeneyo izithako ezomileyo kunye neelwelo. Hlaba iqanda ngeoli yemifino, ubisi kunye noshukela. Yenza umgubo ngomgubo uze udibanise ne-soda kunye ne-pinch encinci yetyuwa. Yongeza umxube oomileyo kwiqanda, uxoke inhlama eqinile kakhulu, ngokukhawuleza uyibeke etafileni eluthuliweyo kwaye uyifake kwiqonga elingu-millimeters thick. Ukususela kumgca wokucoca i-cookie kwanoma yimuphi umzobo kunye nobukhulu, uwabeke kwiphepha lokubhaka uze ufake ivenkile ye-215. Emva kwemizuzu emihlanu ungayifumana!
I-Recipe ye-cookie ende "Maria" ekhaya
Izithako:
- umgubo - 230 g;
- i-powder yokubhaka - iispuni ezi-3;
- iviniga - 3/4 iisipuni;
- ibhotela - 65 g;
- ubisi - 210 ml;
- nobusi - 65 ml.
Ukulungiselela
Nangona i-oven ifudumala ukuya kuma-degree angama-215, thabatha ukulungiswa kwenhlama. Ukudibanisa izithako ezomileyo, zibeke ii-cubes zeoli ye-iced uze uphonkce yonke into ibe yinto engqambileyo. Dissolve ubusi ngobisi uze uthule isisombululo kwioli edibene kunye neviniga. Hlanganisa inhlama e-elastic and non-sticky, yifake kwisiqingatha sekhekhe sesentimitha sinqamle kwaye usike. Ngaphambi kokufaka ehovini, ioli elula kakhulu i cookies kunye nobisi uze ubhake imizuzu eyi-8-12.
Ikhukhi "Maria" - iresiphi ngokweGOST
Izithako:
- umgubo - 120 g;
- ushukela ogqithisiweyo - 20 g;
- isitashi - 15 g;
- ioli yohlaza - 10 ml;
- ubisi - 55 ml;
- ukupheka powder - 1/2 tsp.
Ukulungiselela
Hlanganisa ubisi kunye neoli yemifuno kwaye uchithe iswekile kuwo. Hlanganisa umgubo kunye ne-starch kunye ne-baking powder, uze udibanise izithako ezomileyo ngobisi. Hlanganisa intlama eqinile kwaye ushiye ukuphumla malunga nemizuzu engama-10, ukwenza kube lula ukuphuma, kwaye usethe i-oven ukufudumala ukuya kuma-degree e-140.
Hlaba intlama ibe ngowama-2 mm obude obude, uthinte kwaye uhlale ehovini ngesigamu seyure.