UBubaleh isiselo esaqala ukubonakala kwi-movie "Musa ukuthumela ngeZoohun" kwaye ufumene udumo ngegama layo elingaqhelekanga kunye nokubonakala okugqamile. Nangona kunjalo, akukho nto engavamile kwesi siselo, kuba isiseko sayo sisisisi se-orange okanye i-fanta, kwaye sinokupheka ekhaya nangaliphi na ixesha lonyaka. Iiresiphi ezingezantsi ziya kuphendula umbuzo wendlela yokwenza uBubaleh kwaye uya kumangalisa abahlobo bakho kunye nabaziwayo ngesiselo esingavamile kodwa esihlwaya kakhulu.
I-Sweet Bubaleh - iresiphi
Izithako:
- ii-orange-2;
- i-citric acid - 1 ithisipuni;
- ushukela - 300 g.
Ukulungiselela
Into yokuqala kufuneka uhlambulule ii-oranges kwi-peel uze uyithulule nge litre zamanzi abandayo. Ukutya ngekhumba kufuneka ngoku thunyelwe kwiqrijini iiyure ezingama-7-8, kunye nokulungele konke - ebusuku.
Xa i-peel ingeniswe, kufuneka isuswe epanini kwaye isontekile kwisigunci somzimba, kwaye ibuyiswe kwi-pan.
Kwisitya esisodwa, kubalulekile ukudibanisa ezimbini iilitha zamanzi, i-citric acid kunye noshukela uze ulethe umxube ekubileni, uze uyifake kwi-liquide ngesikhumba, ngelixa uvuselela isiselo. Emva kwemizuzu emi-5, unokucima umlilo ulinde umxube ukuba upholise. Ngaphambi kokuba ukondle i-bubaleh kufuneka udityaniswe.
Isiphumo esiphumelayo singasetyenziselwa njengesiseko sokulungiselela i-cocktails. Umzekelo, wongeza i-50 ml yeBubaleh kwi-champagne okanye iwayini elimhlophe, emva kokuhlobisa iglasi nge-ice kunye neetermus.
Enye, ingeyona ingqalelo encinci yeso sidiza, yilungiselelo leBurbaleh elibuhlungu.
Gorky Bubaleh - iresiphi
Izithako:
- i-ginger - 100 g;
- i-orange - iziqwenga ezi-3;
- isinamoni - 10 g;
- lemon - 1 pc.
Ukulungiselela
Ukulungiswa kobuhlungu uBubaleh kubonisa ukungabikho kokushukela ngokupheleleyo, kodwa ukuba unqwenela, unokongeza iipuni ezimbalwa kwisiselo ngaphambi kokukhonza.
Umgaqo wokupheka uhlala ufana neresiphi yangaphambili. Okokuqala kufuneka uhlukanise i-lemon kunye nama-oranges kwizikhumba, uwathulule nge litre yamanzi abilisiwe uze uyithumele kwisiqandisini sobusuku.
Emva koko, kufuneka ugaye izikhumba ezimanzi kwindawo yokugaya inyama uze uzibuyisele emanzini. Ngokufanayo nale, kufuneka uqale ukwenza i-ginger. Kumele ihlulwe kwaye ihlulwe. Ubunzima obangelwayo kufuneka buchithwe ngamalitha amabini wamanzi kwaye ubeke umlilo. Xa amanzi apheka, kufuneka udibanise i-cinnamon kunye nejusi ye-lemon edibeneyo kwisitya, uze upheke enye imizuzu eyi-10.
Umbane we-Ginger kufuneka uxutywe kunye neelandi uze ulinde dele. Qinisekisa ukuba unzima ngaphambi kokukhonza.
Ukuba unesithuba esincinane ngaphambi kokufika kweendwendwe, iBubaleh inokulungiswa ukusuka kwizixhobo ezilungiselelwe ezithengwa kwivenkile.
Bubaleh ngemizuzu eyi-15
Izithako:
- i-fantasy orange - 1,5 l;
- ijusi ye-lemon - 0.5 ilitha;
- Iipayipi ezikhutshwayo-i-pot 1;
- ushukela omdaka - 2 tbsp. iipuni.
Ukulungiselela
Okokuqala, kufuneka uchithe iswekile kwiipunipoli ezimbalwa ze juisi, emva koko ungaqala ukupheka
Hlanganisa zonke izithako kwisitya esinye asikufanelekanga, kulungile ukuthulula isiselo siselo ngaphambi kokukhonza.
Ukwenza i-bobaleh ngokukhawuleza kufake i-peach ekhuni kunye ne-1 tsp ye-peach juice kwiglasi nganye, fake 1 isipuni se-ishiphu eshibilikiweyo ishukela, ngoko-50 ml ye juisi ye-lemon, uze uthele zonke i-150 ml ye-phantom. Kungcono ukukhonza icebo elinjalo ngeqhwa, njengoko kungagcini nje ukubonakala kwiselo, kodwa longeza uncedo oluthe xaxa kulo.
Ukupholisa kakhulu kwiintsuku zasehlotyeni kubuye kulungiswe i- punch okanye i- lemonade .