Ngokwendalo yonke, i-pesto ayinakufaniswa nayiphi na i-sauce ekhoyo. Ngenkcukacha malunga nazo zonke iintlobo zokupheka, i-basil pesto, siza kuxubusha ngaphezulu.
Iresiphi ye-Classic ye-basil pesto
Ukuba uthatha isigqibo sokwenza ukulungiswa kwe-sauce yeklasi, qwa lasela ukuba kuyimfuneko ukusebenzisa i-Italia Parmesan, ene-flavour ekhangayo kunye nephunga, ngenxa yokuba ivela phakathi kwezinye i-sauces eziluhlaza.
Izithako:
- amaqabunga ase-basil - 85 g;
- iipineti - 70 g;
- igalikhi - amazinyo ama-2;
- ijusi ye-lemon - 10 ml;
- igrates parmesan - 15 g;
- ioli yeoli.
Ukulungiselela
Ngaphambi kokulungiselela i-pesto ukusuka kwi-basil, iipinki ze-pine zazo kufuneka zifakwe kwi-pan efudumele. Iingcambu ezivutyiweyo ziphazamisekile kwi-blender kwaye zifumane i-flavour.
Emva kokuba uhlambulule amaqabunga ase-basil, ubomise uze uwabethe kwisitya ngegalikhi nangomsedare. Xa ubunzima buba yincinci, buzalise ngeparmesan, i-pinch yetyuwa kunye nejisi lemon. Wufake kwakhona kwakhona. Ngokukhawuleza ngexesha lokubetha, qalisa ukongeza ioli yeoli e-batches. Xa i-sauce ifumana ukulungelelaniswa okufunayo - ilungile.
Ukulungela i-pesto kunokudliwa ngokukhawuleza, kugcinwe kwifriji, ukuguqula kwiimbiza eziqhekezayo okanye ukusabalalisa kwiifom zeqhwa kunye nokuqhwaba ukusetyenziswa kwexesha elizayo.
IPerto kunye ne-walnuts ne-basil
Ukuba awukuphishekeli ubuqiniso be-recipe, ngoko-ke ubeka endaweni ekhuselekileyo i-pine nuts kunye nama-walnuts aqhelekileyo, kwaye ukwahlukana kwintengo kusetshenziswe kangcono kwisiqephu esihle seParmesan.
Izithako:
- amaqabunga ase-basil - 135 g;
- ioli yomnquma - 115 ml;
- i-walnuts - 75 g;
- nxalenye yeparmesan engcolileyo;
- amazinyo e-garlic - 2 pcs.
Ukulungiselela
Amaqabunga e-basil alungiselelwe afakwa kwisitya se-blender kunye nama-walnuts. Emva koko, thumela kunye ne-chives nge-parmesan ushizi. Phala malunga nekota yeoli yeoli kunye nokuqala ukubetha. Kwixesha lokugaya izithako, uthele ioli yeoli ufumane i-emulsion sauce.
I-recipe ye-pesto sauce kunye ne-basil eluhlaza kunye ne-parsley
Ukwenza i-taste ye-basil i-parsley encinci iya kunceda. Iqela lama-parsley eluhlaza alinikiweyo kwi-recipe yeklasi, kodwa ukuhluka okunjalo kuyafaneleka ukuba kuhlolwe.
Izithako:
- ukuveliswa kwe-basil - izinto ezi-2;
- i-parsley eluhlaza-2 izinto;
- amancinci amantonga;
- igalikhi - amazinyo amane;
- igratesti yeParmesan - 35 g;
- ioli yomnquma - 115 ml.
Ukulungiselela
Ukwahlula amaqabunga e-parsley kunye ne-basil evela kwamasebe ngokwawo kwaye uwabeke kwisitya se-blender. Emva koko thumela ama-walnuts namazinyo ezigcobile. Ukugqibela ukuya kwisitya kugalelwe iParmesan. Emva kokuba zonke izithako zilayishwe, zithathelwa kwi-oyile yesithathu zize zitshintshelwe kwizinto ezidlulileyo. Ngexesha lokubetha, ioli ifakwe kwiingxenye. I-sauce egqityiweyo idluliselwa kwiimbiza ezicocekileyo kwaye ishiye ukugcina kwindawo ebanda.
I-Pesto kunye ne-basil kunye neepine
Izithako:
- amancinci amantonga;
- igalikhi - amazinyo 3-4;
- i-basil imifino - amabini amabini;
- isamba esincinci se-mint ehluma;
- igrates parmesan - 25 g;
- ioli yomnquma - 115 ml.
Ukulungiselela
Ekubeni kwe-blender, kwanele ukubethelela izithako ndawonye, kodwa ekungabikho kwayo, izithako zitshintshiwe. Iyokuqala ukuhamba yintsimbi kunye ne-basil. Utshani obuluhlaza lungcono, luxutywe kunye neengca zetyuwa. Emva koko, igalikhi, amanqatha kunye ne-parmesan egayiweyo ithunyelwa kwi-stupa. Xa igalikhi igqunywe, umxube uhlanjululwe ngokusuka ngeoli yeoli.