I-Moonshade isiselo esinomdla kakhulu nesinomdla. Impendulo yodwa yindleko ephezulu yalo mveliso, kodwa ingcamango yesiselo esiphucukileyo, kholwa kwam, kuyafaneleka. Makhe sijonge ezinye zokupheka ezilula kwaye sifunde indlela yokwenza iinyanga ezivela kubusi.
I-Recipe ye-moon ye-honey from honey
Izithako:
- intyatyambo yobusi - 3 kg;
- amanzi - 5 l;
- imvubelo - 200 g.
Ukulungiselela
Ngoku ke xelela indlela yokwenza iinyanga ezivela kwi-honey. Sithatha ubusi, siwuthulule kwisitya se-litre ecocekileyo ezili-10, uzalise ngamanzi, usibeke emlilweni obuthathaka kwaye ulinde umxube ukuba ubilise. Ukukhupha ngokukhawuleza i-foam ekhulayo kwaye ivuselele ukukhusela i-honey. Pheka imizuzu engama-10, uze ususe ngokucokisekileyo isitya kwisitya kwaye ushiye ukupholisa kwiqondo lokushisa lama-degrees angama-30. Emva koko, faka imvubelo epanini kwaye udibanise okuqukethwe. Emva koko siwuthululela umxube kwibhotile yeglasi okanye encinci ye-oak kwaye uyifake kwindawo efudumeleyo iintsuku eziliqela ukuvumba.
Emva kokuphelelwa kwexesha, sinika ubusi ubuncinci ukuba sihlale kwaye emva kokuba inkqubo yokuvumba iphelile, sizama ukuvutha kufuneka kulungele ukuba kukho iswekile. Emva kokumisa, u-honey uthululwa kwi-alambic okanye i-moonons. Ukuze i-distillation yobusi, kulungele ukusebenzisa i-alumic, kuba i-distillate igcina iphunga elimnandi kunye nenambitha yobusi. Ikhutshwe ngokuhlukana "kwentliziyo", njengawo nawuphi na omnye umbandela ococekileyo.
Ukuba i-distillate yakho yakwazi ukufunyanwa ngokuhlukana ngokupheleleyo kwamaqhezu kunye nobusi akuzange kubekwe ngokuqhayisa ngokuqhelekileyo, ke ukukhupha i-distillate ngamandla angama-70%, kodwa kungabi ngaphezu kwama-80% okugcinwa kakuhle kwi-barrel. Xa utyisa ubusi, ungasebenzisa nayiphi na amajikijolo kwintsikelelo yakho, ukuze ufumane i-flavour engavamile.
Kukho enye indlela enomdla yokwenza i-moonshine nobusi. Kulula kakhulu kwaye iqulethwe kule ilandelayo: faka uju epanini, yongeza amanzi afudumele abilisiwe, imvubelo uze udibanise yonke into. Emva koko senza yonke into efanayo neyokufumana iresiphi yangaphambili. Sinika isiselo esilungeleyo kwiibhotile, siyixube kwaye sisisuse ekamelweni elingaphandle.
I-Recipe ye-honey moonshine
Izithako:
- ubusi - 3 kg;
- isiraphu - 3 ilitha;
- amanzi - 25 l;
- iidya - 300 g.
Ukulungiselela
Ngoko, u-honey udibaniswe nesiraphu, yongeza imvubelo, uthele umxube ngamanzi uze udibanise ngokucophelela yonke into ide ilula. Emva koko fakela ikhonkxa ngeveki ukuvumba kwindawo efudumeleyo kwaye ulinde. Emva kokuba umxube ulungele, yichitha kwaye uthule i-vodka ekulungeleyo kwiibhotile.
I-Moonshine kunye nobusi kunye nompu
Izithako:
- i-vodka - 500 ml;
- ibomvu elishushu ebomvu - 1 ipod;
- ii-peppercorns ezimnyama - iipcs 5.;
- ubusi bemibala - 3 tbsp. iipuni;
- ii-cloves - ama-3 ama-pcs.
Ukulungiselela
Khawuqwalasele enye indlela, indlela yokwenza iinyanga ezivela kwizinyosi kunye nepepper. Siphalaza i-vodka okanye i-moonshine ecocekileyo kwibhotile kwijebe ecocekileyo ilitha. Kulapho sibeka ii-clove, ii-peppercorns, i-pepper e-spicy kunye nobusi. Emva koko, sidibanisa yonke into ngokucokisekileyo, sivale ingqungquthela ingcambu kwaye siyibeke iintsuku ezingama-5 endaweni epholileyo kunye emnyama.
Iintsuku zokuqala ezi-3 kanye ngosuku, iziqulatho zendlela zinokudibanisa kakuhle, kwaye ezimbini zokugqibela - zime nje ukusela kwethu.
Indlela nganye yokwenza i-moonshine evela kubusi inomdla kwaye inqwenela ngendlela yayo, kodwa into ephambili apha akuyi kuhamba ngokugqithiseleyo kuphela ngemvubelo, kuba mhlawumbi iya kunciphisa kakhulu ingcamango yesiselo. Yaye ukuba usebenzisa i-moon, qiniseka ukuba ubukele umbhobho womtshisi wakho. Ngobushushu obuqinileyo nabungenalutho, ubusi ngexesha lokuthungwa ngotshani. Kulungile, njengoko kubhaliwe ngaphambili, ukusebenzisa i-alambic yechusi ngenxa yezixhobo ezinjalo zokucoca.