I-Cider isiselo esinxilisayo esincinci, esisoloko silungiswa kwiipulo ezivotyiwe ngaphandle kokungeniswa kwesidya. Ngokuqhelekileyo, amandla e-cider ayedluli kwiiyunithi ezi-7 zamanzi ezinxilisayo, nangona kunjalo, isiselo "sinokuqiniswa" ngokuchanekileyo, ngokudibanisa utywala obunamandla kunokwakheka okanye ukuvunywa okwexesha elide, kodwa ngokunyusa imvubelo.
Ukongeza kwi-apple cider, kukho kwakhona i-cider zokupheka kwiipereyi kunye nama-cherry, ahluke ngokukhululekile kunye nokunandipha. Ngendlela yokulungisa i-cider eyenziwe yinto esiza kuthetha ngayo.
Ukupheka i-apple cider ekhaya?
Ukulungiselela isilwanyana semvelo, konke okuyinceda kuthiwa ngamaapulo ngokwabo, ukulungiselela iJusi kunye neeshukela, ezingayi kulawula kuphela ubumnandi besiselo, kodwa namandla ayo. Inkqubo yokwenza i-cider iya kuthatha ixesha elide, kodwa ukuba ufuna ukuphuza i-apula yangempela kunye nenkohlakalo enesityebi-kuya kufuneka ulinde.
Ngoko, qala ukupheka ngejusi ye-apula . Ngokuncedwa kwericer enamandla senza ijusi kumaapula asanda. Yenza i juice eninzi njengoko uceba ukufumana i-cider, kwaye wongeza ishukela kuyo ngezinga le-200 g nge-1 ilitha yamanzi. Qinisekisa ukuba i-crystals ye-sugar is dissolved completely, uze uthele ijusi kwisitya seglasi uze ufake i-septum, okanye ngendlela endala, ubophe iglavu ye-rubber entanyeni yebhotile okanye ibhotile.
Kwiinyanga ezimbalwa kamva, idiphozithi ibonakale phantsi kwebhodi, apho kufuneka ilahlwe khona. Ukukhangela umgca wecala njengokuba kunokwenzeka ukuba kufuneka uzame. Kwi-tube, siqokelela ijusi emlonyeni, ngaphandle kokuphakamisa i-sediment, kwaye siyithulule kwenye intombazana ecocekileyo neleyo. Ijusi esetshenzisiweyo iphinde ihlanganiswe ngophawu lokuxinwa kwamanzi kwaye isetyenziswe ezinye iinyanga ezimbalwa. Ngokuqhelekileyo isiselo siphula ngokugqibeleleyo emva kweenyanga ezi-6 ukususela kokufakwa kokuqala kwee-septum.
Ngoku ku funeka uphuze kwakhona, ngaphandle kokuchaphazela i-sediment, kunye nebhotile.
Indlela yokupheka cider eqinile?
Eyona ndlela, indlela elula kakhulu yokunciphisa i-cider ekulungeleyo ngobunxila obunamandla, umzekelo, i-cognac, kodwa ke i-apple ukunambitha kunye nephunga eliya kudibanisa ne-cognac kunye nesiselo kuya kutshintshisa i-taste. Ukuthintela oku kungenzeki, unokwenza unqabileyo onamandla ngoncedo lwesilonda.
Ngoko, faka i-teaspoonful ye-teaspoonful yeaspuni kunye neshukela, ngesantya se-150-200 g nganye ilitha yamanzi. Sifaka isitywina samanzi size siphuze isiselo senyanga ukuze sivuthwe. Emva koko, kucoca i-cider, ususe i-sediment, uphulule kwiibhotile.
Ukupheka i-cherry cider?
Izithako:
- cherries - 2 kg;
- ushukela-1 kg;
- amanzi - 1.5 ilitha;
- utywala.
Ukulungiselela
I Cherries ixoke i-pestle kwiglasi okanye i-enamelware kwaye ithulule amanzi. Emva kweeyure ezingama-48 (ukugqugquzela ama-cherries ngamanye amaxesha) zifake ijusi uze udibanise noshukela. Ngokukhawuleza ukuba i-crystals yoshiza iphela, i-juice inokuthunyelwa kwiitanki. Emva kweentsuku ezi-4-5, siyicoca isiselo kwaye sishiye ukuba sivaliwe, ngokukhawuleza sityhala kwiincinci ezincinci zotywala, isixa semali esele sihlala sisengqiqweni. Ngoku i-container kufuneka ivaliwe ngesiqhekeza kwaye ushiye i-cider de ibe iyacaca.
Ukupheka cider ngeenongo?
Izithako:
- cider - 2 ilitha;
- i-sinamoni - intonga e-1;
- ijusi kunye ne-orange peel 1;
- i-vanilla - 1 ipod;
- i-nutmeg - 1/2 tsp.
- i-aise-2;
- ii-clove - ama-buds ama-6;
- ushukela - 8 tbsp. iipuni.
Ukulungiselela
Sifaka i-cider ngomlilo size sifudumale size sitshise. Esiphuzweni esishushu sifaka intonga ye-sinamon, sondeza iinkwenkwezi, iiflethi ze-carnation, zongeza ijusi elincinci le-orange, kunye nembewu ye-vanilla. Sigqiba isiselo kunye noshukela kwaye sinciphisa ubushushu ubuncinane. Cider cider phantsi kwesiqhekeza malunga nemizuzu engama-15-20, emva koko siphakamise ukushisa ukuya phezulu kwaye sibilise konke malunga nomzuzu.