I-capelin e-oven yindleko ephantsi kunye nesiseko kwisitya sokupheka esingakhonzwa kunye nesitya sokutya esidlweni sakusihlwa okanye isidlo sakusihlwa, okanye uncedise i-snack ngeglasi yebhiya. Ukongeza kwiincwadana ezicokisekileyo zokutya zolu hlobo ziqulethe iipropati ezininzi ezinobuncedo ezinomphumo onomdla kumzimba.
Indlela yokupheka i-capelin kwi-oven?
I-Capelin kwi-oven - zokupheka, njengombandela, elula, kodwa efuna ukuthotyelwa kwitheknoloji esekelwe, efuna ukufumana isiphumo esifanelekileyo nesiphumo.
- Ukuba upheka intlanzi epheleleyo, ivele ihlanjwe kwaye imiswe kumswakama ongaphezulu.
- Ukuba unqwenela, izidumbu zihlambulukile, zilahla i-viscera kunye nefilimu emnyama ngaphakathi kwesisu, kwaye ngokuqinisekileyo nayo ivela ezintloko.
- Xa izitya zokuhlobisa i-capelin, intlanzi isetyenzisiwe kwifomu yayo yasekuqaleni, i-seasoned and peppered, okanye i-pre-marinated in mixtures elula okanye eyinkimbinkimbi ye-marinade.
- Bhaka izitya kwifom, kwiphepha lokubhaka elivulekile okanye kwi-foil.
Capelin kwi-oven - recipe ngaphandle kweoli
Umxholo ophezulu wamanqwanqwa angaphantsi komhlaba kukuvumela ukulungiselela i-capelin ngaphandle kokusebenzisa ioli. Isitya esiphumelayo siya kukukholisa kunye nesinambitheko esihle kwaye asiyi kubuhlungu. Ukuze intlanzi ingabambeleli kwi-tray yokubhaka ngexesha lokutshatyalaliswa kobushushu, ixubene nombhoxo we-silicone, isikhumba, okanye iingubo ezingenanto.
Izithako:
- capelin - 700 g;
- umgubo - 100 g;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
- Iintlanzi ezilungiselelwe i-panirovat kumxube womgubo, ityuwa kunye nepelepele, zisasaze kwiphepha lokubhaka.
- Thumela isidlo kwi-oven eshushu ifike kwi-degrees ezingama-200, esesitheleni esiphakathi.
- Emva kwemizuzu engama-20, i-capelin e-oven ngaphandle kweoli iya kuba ilungele.
Capelin kwi-batter
Ukuba awuyithandi into yokuba ngexesha lokushushumbisa i-capelin kwi-oven ikhupha iphunga eliqinileyo, lilungiselele ngokulandela iresiphi elandelayo kunye nomzuzu ongathandekiyo uya kushiywa emva. Iintlanzi zixutywe kuqala ngomxube ngokusekelwe kwimizi lemon, kwaye ziyabhaka kwi-batter, ezinciphisa ubunqweno obungathandekiyo ubuncinci.
Izithako:
- capelin - 700 g;
- i-breadcrumbs - 100 g;
- amaqanda - ii-2;
- umgubo - 3 tbsp. iipuni;
- iilemon - 0,5;
- Umxube we-coriander kunye nompompo - 0.5 iipuniji nganye;
- ityuwa - ukunambitha.
Ukulungiselela
- Intlanzi elungiselelwe ifafazwe ngejisi lemon, i-salted, enexesha elinomxube we-coriander kunye nepilisi, shiya imizuzu engama-20.
- Dipha inhlanzi ngomgubo, emva kweeqanda ezibethiwe, ezitywe kwiintlanzi kwaye zifakwe kwiphepha lokubhaka kwisikhwama okanye umbhoxo we-silicone.
- Emva kwemizuzu engama-20 yokubhaka kwi-degrees 200 ye-capelin ekubetheni kwi-oven iya kuba ilungele.
Izindwendwe zasekhaya ezisuka kwi-capelin
Ama-sprats avela kwi-capelin kwi-oven ayengekho mbi kunokuba afane neempawu, kodwa engenazo zonke izongezo eziyingozi kunye nezilondolozo. Lungiselela i-snack ngokukhawuleza, kwaye ukuba iziphakamiso zidibeneyo, nokuba umqali ekhitshini uya kukwazi ukujamelana nomsebenzi. Emva kokupholisa, intlanzi ezonwabileyo iya kukunandipha ngeempawu zokunandipha ezimangalisayo.
Izithako:
- capelin - 1 kg;
- itiye enamandla - 1 indebe;
- ioli yemifino - 1 iglasi;
- ipeyiti ye pepper e-sweet - 5 pcs.;
- i-laurel - iziqwenga 2-3;
- ityuwa - 1 tbsp. iipuni okanye ukunambitha.
Ukulungiselela
- Brew tea eqinile, usebenzisa iglasi yamanzi abilisiwe ubuncinane ama-3 weepuni zamaspuni.
- Hlanganisa ioli yefuno ngaphandle kokuvumba, ityuwa, uthele umxube obangelwayo kwinhlanzi ehlanjululwe nge-sauteni.
- Yongeza phezulu kwipeya yepilisi kunye ne-laurel, yima ngaphandle kwesiqhekeza kwisitofu ngokushisa okuphantsi kwemizuzu engama-20, ngoko iiyure ezingama-2 zifakwe kwi-oven e-170 degrees.
Capelin kunye namazambane kwi-oven
Emva koko, uya kufunda indlela yokulungisa i-capelin kwi-oven kunye namazambane. Isiphumo siya kuba sisilwanyana esimnandi sokutya esingasidingi isitya esingasemva. Unokutya ukutya ngexesha lesidlo okanye isidlo sesibini. Ikhefu elikhethekileyo liya kwengeza utamatisi, ekufuneka luqhekekwe kwisigidi kwaye ufake iitlanzi kunye namazambane ukusuka phezulu phambi kokubhaka.
Izithako:
- capelin - 0,5 kg;
- iifatata - 300 g;
- utamatisi - 200 g;
- i-anyanisi - 150-200 g;
- i-mayonnaise - 100 g;
- ijusi lemon - 1 tbsp. isipuni;
- i-seasoning - 2-3 pinch;
- ityuwa, ipepper, i-oyile yemifuno.
Ukulungiselela
- Iintlanzi zilungiselelwe, emva kokulahla iintloko kunye neengqumbo, ityuwa, ipilisi, ukufafaza i juisi, ukuxuba kunye nokuhamba imizuzu engama-30.
- I-peel iifatate, uthathe izibonda ezincinci, ixesha kunye ne-seasonings kunye ne-mayonnaise, xuba.
- Izifundo ngeendlela zeetatate, i-anyanisi etywebile kunye neentlanzi, i-promazyvaya nganye ioli.
- Phezulu kocotyi lweetamatato, uthele malunga ne-1/3 indebe yamanzi, ugcobe ubuso bokutya kunye ne-mayonnaise, gubungela isitya kunye ne-foil okanye isitifiketi uze uyithumele kwi-oven eshushu.
- Emva kwemizuzu engama-50 i-capelin kunye namazambane kwi-oven iza kuba zilungele.
I-Capelin ifakwe kwi-oven
Akukho mnandi ongaphantsi uya kuba ne-capelin kunye nemifuno ehovini , ukuba uyayipheka kwi-recipe kule recipe elandelayo. I-piquancy ekhethekileyo iya kunikwa i-fennel entsha kunye neentlobo ze-anyanisi eziluhlaza, ezingenakongezwa kwiintlanzi ngexesha lokucoca okanye zichanekile ngokufanelekileyo phambi kokunyanga kobushushu. Umgangatho wangaphakathi we-foil kufuneka utyutywe ngeoli.
Izithako:
- capelin - 700 g;
- izaqathe - i-1 piece;
- anyanisi - 150 g;
- i-anyanisi eluhlaza kunye nedill - ukunambitha;
- ijusi lemon - 1 tbsp. isipuni;
- izihlandlo zeentlanzi - ukunambitha;
- ityuwa, ipepper, ioli.
Ukulungiselela
- Iintlanzi ezilungiselelwe zihlambulule imizuzu engama-20 nge juisi yelisi, ityuwa kunye nepelepele ukunambitha
- Beka umkhiqizo emkhombeni weeqathe kunye nee-anyanisi, ezikwinqanaba le-foil, ekhethiweyo kunye nemifuno kunye ne-convolutions.
- Emva kwemizuzu engama-30 kubhaka kwi-degrees 200 kwi-oven epholiweyo ku-oven kuya kuba ilungele.
Indlela yokupheka i-capelin kwi-oven nge-crust?
Ukuze ufumane i-capelin kwi-oven crispy, kufuneka ukuba womelele intlanzi emva kokulungiswa, ukuze kungabikho uhla lwe-humidity left. Imveliso ingaba nexesha elincinci letyuwa kunye nepilisi okanye ikhethiweyo, ukuba ifunwa, kunye nezinye izithako ezinobisi. Zingaxutywa ngokuthe ngqo kumgubo wokutywina intlanzi.
Izithako:
- capelin - 0,5 kg;
- umgubo - 100 g;
- ityuwa, pepper, iziqholo.
Ukulungiselela
- Iintlanzi ezilungiselelwe i-panirovat kwimpuphu, echithwe ngetyuwa, ipipper kunye neziqholo, zifaka iphepha lokubhaka kwinqanaba elilodwa ukusuka kumnye.
- Thumela isidlo kwisixhobo esishushu ukufikelela kuma-degree angama-200.
- Emva kwemizuzu engama-20, i-capelin e-oven iya kuba ilungele.
Capelin ngo-ukhilimu omuncu nge-anyanisi e-oven
Ukuqhaqhayisa ngokukrakra yi-capelin kwisikhilimu omuncu kwi-oven kunye no-anyanisi. Isiqulatho sekhalori yesitya siya kuxhomekeka kumxholo wenqatha womveliso wobisi obonisiweyo. Ukuba unqwenela, ukwakhiwa kokutya kunokwandiswa ngokungeza utamatisi otywetshiwe okanye ezinye iimfino ukukhetha kuzo, kunye nezithako zexesha lokutya kunye neenkqubela zokukhetha okanye izityalo ezintsha.
Izithako:
- capelin - 1 kg;
- i-anyanisi - 300-400 g;
- ukhilimu omuncu - 200-300 g;
- ityuwa, pepper, iziqholo.
Ukulungiselela
- I-capelin elungiselelwe kunye nekhethiweyo ifakwe phakathi kweesibini zee-anyanisi ezinqunywe kwiindondo okanye emacongeni kwaye ngokukhululekileyo ugcobe umhlaba nge-ukhilimu omuncu.
- Qinisekisa isitya kunye nefayili uze uyithumele kwisixhobo esicuthayo.
- Emva kwemizuzu engama-40 yokupheka kwi-degrees ezingama-180, i-capelin enhle kwi-oven iya kuba ilungele.
Capelin ngeqanda kwi-oven
Enye indlela yasekuqaleni yokuhlobisa intlanzi yi-capelin, ibhaka ehovini kunye neqanda. Ukufezekisa iresiphi, kulungele ukusebenzisa intlanzi ecocekileyo kuphela, ukwenzela ukuba ubukho bentsile kunye neentloko azifaki isidlo esihlwabusayo nesondlo. Kuyinto enhle kakhulu ukukhonza isidlo kunye nemifuno emnandi okanye i-pickles.
Izithako:
- capelin - 700 g;
- amaqanda - amaqhosha ama-4-5;
- ityuwa, pepper, iziqholo, ioli.
Ukulungiselela
- Ngefom yeoli, i-pre-marinated in spice fish and pour it with eggs and flavored eggs.
- Beka isitya kwi-oven uze ubhaka kwi-degrees eyi-180 imizuzu engama-30.
I-pie ne capelin kunye anyanisi
Okumnandi, okuqholiweyo kunye okunomsoco i- pie ne capelin . Iintlanzi zingasetyenziselwa okuluhlaza, zongezelelwe ngee-anyanisi ezihlangulayo. Kule meko izidumbu zifuna ukulahla amathambo kunye neentloko, ukwahlula iifestile ezicocekileyo. Ukuba awufuni ukukhathazeka ngokulungiswa kokuzaliswa okunjalo, unokubhaka intlanzi kwiphepha lokubhaka kude kube yilungele kwaye uyisebenzise njengokuzaliswa.
Izithako:
- umgubo - 0,5 kg;
- amanzi - 1 iglasi;
- ioli - 30 g;
- ushukela - 10 g;
- imvubelo eyomileyo - 1,5 tsp.
- capelin - 800 g;
- i-anyanisi - 300 g;
- ityuwa, ipepper, i-oyile yemifuno.
Ukulungiselela
- Lungiselela ukuzaliswa kwentlanzi, ukwahlula i-fillet okanye ukupheka i-capelin nge-anyanisi e-oven.
- Ukusuka kumalungu amahlanu okuqala, uxoke inhlama, usityule umxube ukuba unambitha, uze ushiye iyure kwindawo yokushisa ukubonisa ubungqina.
- Kusuka kwintlama kwaye uzalise igcwalisa ikhekhe evaliweyo, uphononise umkhiqizo ngemfoloko kwiindawo ezininzi uze ubhaka ku-200 degrees 300 imizuzu.