Inketho egqibeleleyo kwitheyibhile ephilileyo iya kupheka ngesandla saso senze iindwangu ezithengayo kunye namazambane kunye nama-mushroom. I-recipe yokupheka esi sizini, ephakanyiswe apha ngezantsi, iya kukunceda uqonde iimbandezelo zendalo kunye nesondlo esifanelekileyo.
Indlela yokupheka iindwangu ezinamanzi kunye namazambane kunye namakhowe - iresiphi
Izithako:
Uvavanyo:
- umgubo wokutya weengqolowa - 360 g;
- amanzi ahlambulukileyo - 180 ml;
- ioli yemifuno engenasiphelo - 40 ml;
- ityuwa enkulu-pin 2;
Ukuzaliswa:
- izilimo eziyizigaxa zepatata - 520 g;
- Amakhowe amasha okanye omisiwe - 225 g okanye 60 g ngokulandelanayo;
- ioli yemifuno engenasiphelo - 55 ml;
- i-ani-bulb - 80 g;
- umnyama omnyama omhlaba omtsha-uphicile;
- i-anyanisi eluhlaza kunye nedill - ukunambitha;
- ityuwa enkulu - ukunambitha.
Ukulungiselela
Ekubeni isitya sidle, inhlama kunye nokuzaliswa kufuneka kulungiswe ngaphandle kokusetyenziswa kwemveliso yezilwanyana. Ukuxuba inhlama umgubo wokuhlanjululwa kunye neoli yezilwanyana kunye namanzi ashushu atyukileyo kwaye uguqe. Okokuqala, nge-spoon, kwaye xa iya kusebenza kunye nobunzima, qhubeka kwaye uqedele ukugcoba izandla zakho, ukuba kunyanzelekile, wongezelela umgubo omncinci ukuze ufumane umphumo wokubambisana okungekho nto. Ngoku siyifaka ifilimu yokutya kwaye masivuthwe kwaye imile imizuzu engamashumi amane ukuya kwamashumi amahlanu.
Siphinde sibeke amazambane. Siyihlambulule, sinqumle into, yizalise ngamanzi kwaye uyibeke kwisitofu. Emva kokuba ufikelele kwimifino ye-slices softness, amanzi agxothwe, kwaye imifuno igqubuthe kwi-puree yi-tolstree.
Eyona nto inomnandi, ngokungaqinisekiyo, yi-vareniki kunye namazambane kunye nama-mushroom omisiwe. Ukuba unayo nayiphi na into-hle, yifakile kwangaphambili ukuvuvukala, uze ubilise imizuzu elishumi elinesihlanu. Xa kungabikho amakhowe omisiwe, ungathatha kwaye uhlambulule, ufumaneke unyaka wonke, ama-mushroom. Akudingeki ukuba abiliswe ngaphambili, kodwa vele uhlambulule uze unqume ngokufanelekileyo.
Ngoku ukufudumala i-pan ngokucwina, ekubeni ude uthe wathululela kuyo i-oyile yemifuno kwaye usasaze ama-mushroom omisiwe aphekiweyo. Siyabanika imdaka, sishukumisa size sitshise umswakama, emva koko sifaka inyama enamaqabunga, gazinga yonke into kude ibe yincinci kwaye idibene, yongeza ityuwa kwaye isakaze i-mushroom gazinga kunye no-anyanisi kumazambane ahlambulukileyo. Kuyinto enhle gqitha ukuba ungeze u-anyanisi otyumkileyo, i-dill kunye nomthunzi womhlaba ukuzaliswa kweli nqanaba. Hlanganisa ukuzaliswa ngokucokisekileyo, kwaye ngokukulungelelwaniswa kovavanyo, qhubela phambili kwi-varenki yokuzila.
Sifaka inhlama kwisitya esinqabileyo, sinqume amaqebelengwane ajikelezileyo ngeglasi, uyigcwalise ngokuzalisa, uyifake kwisigxina kwaye uyifake ngokucophelela ngokucokisekileyo, udibanise imida.
Ubilise ama-dumplings kumanzi anosawoti imizuzu emihlanu emva kokupheka okupheleleyo, uze ubambe i-bubble kwi-plate kwaye usebenze nge-mayonnaise enomzimba.
Kwaye ngaphandle kwekhalori ephantsi yee-dumplings ezinamazambane kunye nama-mushroom kunokuncitshiswa xa kuyimfuneko, ngaphandle kokusebenzisa i-oyile yemifuno yokuzalisa, ukongeza kwiifatata nje ngamakhowe asebilisiwe kwaye uyongeze nge-anyanisi eluhlaza kunye nemifuno.
Ukuba umxholo wekhalori wesitya akubalulekanga, ngoko unako ukutshintsha ngokuthe ngqo ukukhonza kwesitya ngokuthi wenze ama-dumplings adibeneyo kunye namazambane kunye nama-mushroom. Ukwenza oku, emva kokuba iimveliso ziphekwe ukuba zilungele, siyazivumela ukuba zikhuphe amanzi kwaye zifake epanini yokupanda, emva kokufakela u-anyanisi ococekileyo kwioli yezolimo kwaye ubeke kwisitya. Gxotha ama-dumplings ukusuka kumacandelo amabini kwioli ye-"anyanisi" kwaye usebenze kunye ne-anyanisi ethosiweyo ngaphambili.