Ukukhanya kunye nesaladi ekhethiweyo yeklabishi nenyosi yenkukhu, ingaba yinxalenye yemenyu yokutya okanye umhlobiso wetafile yeholide. Khetha iresiphi yakho efanelekileyo ukusuka ngezantsi.
Isaladi kunye nebele yenkukhu kunye neklabishi yaseTshayina
Izithako:
Kwi saladi:
- ii-noodle - 1 iphakheji;
- ibhotela - 1/4 yekhulu;
- imbewu yeesame - 1/2 st.;
- iipalal of almonds - 1/2 st.;
- Iklabishi yaseShayina - intloko e-1;
- i-anyanisi eluhlaza - 6 iintsiba;
- i-fillet ephekiweyo yenkukhu - 1/2 pc.
Ukuphakamisa:
- ioli yegesi - 1/4 yekhulu;
- iviniga yewayini - 1/4 yekhulu;
- i-soy sauce - 1 tbsp. isipuni;
- i-oil yeesame - 1 tbsp. isipuni;
- ushukela - 1/8 tbsp.
Ukulungiselela
Ama-noodle aphekwe kude kube yilungele, emva koko i-fry kwi-bhotela kunye nokongezwa kweembewu zeesame kunye nama-alimondi 5-7 imizuzu. Sivusa i-noodle ebisiweyo. Sika iklabishi encinci, nquma i-anyanisi eluhlaza. I-fillet ebilisiwe yinqanaba.
Whisk ioli yegesi kunye neviniga yewayini kunye ne- soy sauce . Yongeza i-oil yeesame kunye noshukela ukuze ugqoke kwaye uxube kwakhona. Izithako ezilungiselelwe isaladi zixutywe kwaye zixutywe nge-sauce. Sisebenza kwitafile emva kokulungiselela.
Isaladi kunye nebele yenkukhu, iklabishi yasePekinese kunye nengqolowa
Izithako:
Kwi saladi:
- ioli yomnquma - 1 tbsp. isipuni;
- anyanisi - 1 pc.;
- Iipilisi zaseBulgaria - 2 iziqwenga;
- Ifayili yenkukhu - isiqendu 1;
- Ikhakishi ye-Peking - inhloko e-1;
- Ingqolowa yamathanga - 1 ibhodlo;
- parsley.
Ukuphakamisa:
- Iviniga yebhasamu - 2 tbsp. iipuni;
- ioli yomnquma - 1 tbsp. isipuni;
- amanzi - 1 tbsp. isipuni.
Ukulungiselela
I-chicken fillet ibilise kwaye ibheke kwiifayili. Siyinqumle i-anyanisi kwisiqingatha seendandatho, kunye ne-pepper yaseBulgaria kunye namanqatha. Kwi-pan yokucima, ukutshisa ioli kunye ne-anyanisi e-fry kunye nepelepele kude kube lula. Emva koko ugcobe umxube kakuhle. Iklabishi i-Peking. Hlanganisa zonke izithako ezilungiselelwe isaladi. Ukubetha iviniga yebhasamu ngeoli kunye namanzi uze uzalise umxube obangela umvuzo.
Isaladi kunye neklabishi yase-Chinese nenyosi yenkukhu
Izithako:
- i-soy sauce - 4 tbsp. iipuni;
- imbewu yeesame - 2 tsp.
- Ifayili yenkukhu - isiqendu 1;
- I-kekichi ye-Peking - i-1 piece;
- iklabishi ebomvu - 1/4 ipcs.;
- izaqathe - i-1 piece;
- i-anyanisi eluhlaza - iintsiba ezi-3;
- i-mandarin - 1 pc.;
- iwayini elibomvu iwayini-1/3 yekhulu;
- igalikhi neginger - 1 tsp nganye;
- ushukela omdaka - 2 tbsp. iipuni;
- i-sauce chili - 1 1/2 tsp.
- iifalal of almonds.
Ukulungiselela
I-oven ifudumala ukuya kwii-180 degrees. Ipofile ye-soy sauce
Zombini iintlobo zeklabishi zitshiza kwaye zidibanise kwisitya sesaladi, zongeza kuzo izaqathe zityhuziweyo, i-anyanisi eqoshiwe, iziqwenga zesi-mandarin, zihluthwe kwiifilimu kunye nenkukhu. Kwesinye isitya, xuba i-soy sauce kunye neviniga, i-garlic egayiweyo kunye ne-ginger, i-oil yeesame, iswekile kunye ne-spicy sauce. Siphalaza isaladi yokugqoka kunye nokuxuba. Yilungele isaladi kunye nebele yenkukhu kunye neklabishi ngaphambi kokuba ufefe iinqumle zomlambo.