Makhe siqwalasele nawe indlela yokulungisa ithenda kunye nokunyamezela emlonyeni wakho, iintambo zeentlanzi ezisuka kwihake .
I-Recipe ye-cutlets ye-fishlets kwi-hake
Izithako:
- iintlanzi ezincinci - 500 g;
- isonka esimhlophe-i-2;
- i-bulb - 1 piece;
- iqanda - 1 iqhekeza;
- izaqathe - i-1 piece;
- zentlanzi;
- imifuno yokutshiza i-dill - i-1 bunch;
- iziqholo.
Ukulungiselela
Ukugqitywa kweentlanzi ezigqityiweyo kwangaphambili kwangaphambili, ukudibanisa amanzi angaphezulu kunye nokongeza isonka. Sihlambulula i-anyanisi, i-melkenko shinkuem kunye ne-passeruem kumbala wegolide kwi-prying pan kwi-oyile yemifuno. Emva koko faka i-carrot ehlanjulweyo kunye negaziweyo, xuba kwaye upheke imifuno eminye imizuzu emithathu. Kwi-fish mince songeza i-dill etyumkileyo, inkukhu yenkukhu, ixube kwaye idibanise ngokucophelela ubunzima, ipodsoliv kunye nepepper ukuze uzonambitha.
Emva koko, ngezandla ezimanzi, senza iiflanzi ezincotyiweyo zezilwanyana, sizitshintshe kwizicukumbi , zifake kwi-tray kwaye uzibeke kwifriji imizuzu engama-30. Ekupheleni kwexesha, gaza i-cutlets kwi-pan yokutshisa i-frying ngeoli yemifino kumacala omabini. Ukuzisa isitya ukulungela, zibeke kwi-tray yokubhaka uze uyithumele imizuzu engama-15-20 kwipuvini eshushu ngaphambili. Ewe, oko kukuthi, iinqununu zeentlanzi ezithandekayo ezivela kwihake zilungele. Kwaye njengokuba isitya esingasecaleni kubo, irayisi okanye iifatata ezibilisiwe ziphelele.
Iinqwelo zeentlanzi ezisuka kwihake kwi-tomato sauce
Izithako:
- i-fishlet fillet - 600 g;
- isonka esimhlophe - 150 g;
- Iqanda - 3 iziqwenga;
- ubisi - izinto ezi-0,5;
- i-bulb - 2 iziqwenga;
- ioli yemifino - izinto ezi-0,5;
- iziqholo.
I-sauce:
- i-bulb - 1 piece;
- unamathanga omathathu - 3 tbsp. iipuni;
- amanzi 400 ml;
- umgubo - 2 tbsp. iipuni;
- i-oyile yemifuno - 3 tbsp. iipuni;
- iziqholo.
Ukulungiselela
Isonka se-ngqolowa esisiNgqolowa sinamanzi obushushu. I-bulb ihlambulukileyo, ihlanjwe kwaye igutywe kwiikhabhi ezincinci. Hake filet cut, ukuphika kunye nesinkwa kunye anyanisi ngokusebenzisa grinder inyama. Kwi-intlanzi yentlanzi songeza amaqanda, uthele ngomgubo, ityuwa kunye nepepper ukuze uzonambitha. Hlanganisa inyama enobumba. Ngoku sitshisa i-pan yokutshiza, uthele ioli ye-vegetable encinci, yenze i-cutlets encinci kwaye ude uze uphekwe ngaphezu kobushushu obuphakathi.
Ngalesi sikhathi, sikhanyisa i-oven kwaye siyishiya ukutshisa ukuya kuma-degrees ayi-180. Emva koko tshintshe iinqununu zeentlanzi kwipanini uze ungeze i-sauce. Ngenxa yokulungiswa kwayo, sidlula i-anyanisi eqoshiwe kwi-pan yocingo, faka umgubo omncinci, ufake i-tomato unamathela, uthele emanzini uze udibanise. I-Solim, i-pepper sauce ukunambitha, ukuzisa kwi-thumba uphinde uthule umxube we-tomato. Gubungela ipaka nge-lid uze uthumele iinqwelo zeentlanzi kwihake ukuya kwi-oven. Gcoba isidlo malunga nemizuzu eyi-10-15, ke usebenze ngesitya sakho esithandayo.
I-recipe ye-cutlets cutlets kwi-multicrew
Izithako:
- ibhotela - 20 g;
- Iqabunga le-laurel - iqhekeza eli-1;
- i-bulb - 1 ithoni;
- izaqathe - 0,5 iifom.
- iziqholo;
- iqanda - 1 iqhekeza;
- hake - 400 g.
Ukulungiselela
Sihlambulula intlanzi yamathambo, sisuse isikhumba size sisike ngeqhekeza zibe ngamaqhezu amancinci. I-bulb ne-carrots zicocwe, zihlanjwe zize zibekwe kwenyama enqabileyo. Yongeza inkukhu yenkukhu, ixesha lonyaka ngetyuwa kunye nepipper. Ukunika i-cutlets i-sweet tile cream and juiciness, ngokukhawuleza ucoce i-silicone molds ngeoli ecocekileyo.
Kwisixhobo ngasinye, sasaza i-tablespoon epheleleyo yeentlanzi umxube, yenza i-grooves encane, ubeke iqhekeza lebhotela, ugubungele ngentlanzi kunye nezinga elifanelekileyo. Kwikomiti ye multivarka ukukhupha iglasi yamanzi, uphonsa iqabunga le-laurel kunye nompu ococekileyo. Iifom zifakwe kwikhekhsi ekhethekileyo ukupheka isidlo esitshatileyo, vula inkqubo "Ukuqhuma isithandane" kwaye umake imizuzu engama-20. Emva kwesigxina esilungile, sithatha isitya, sithathe ngokucophelela ama-cutlets kwi-molds kwaye sikhonze isitya kwitafile.