Zokupheka zeCocktail

Smorchka - kude nama-mushroom athandwayo kakhulu, kodwa xa iphekwe ngokufanelekileyo, awancinci ukunambitha onke amakhowe adumile okanye ama-mushroom oyster. Ukupheka kwezitya kwi-morels kukho ezininzi, kodwa siya kugxininisa kwizinto eziqhelekileyo.

I-Recipe yokupheka i-morels kunye nemifuno

Ukupheka ngokusebenzisa amakhowe angaphezulu kubonakala ngokulula kwabo nokupheka okukhawulezayo.

Izithako:

Ukulungiselela

U-Smorochki ubilise emanzini uze uphekwe, uze usiphonse kwi-colander uze ususe. Gaya amakhowe. Imifuno yokutshiza, uthathe izicucu ezincinci kwaye upheke kwisixa esincinci samanzi anosawoti. Phakathi kwenkqubo, yongeza kubo ama-mushroom, umgubo oxutywe nebhotela eliqhaqhazelisayo, ukuletha kwimilenze kwaye ususe ekushiseni. Nciphisa idill ngaphambi kokukhonza.

I-recipe ye-morels kwi-ukhilimu omuncu

Izithako:

Ukulungiselela

Geza i-smells uze ubathumele emanzini abilayo imizuzu eyi-10. Emva koko uwasuse ngamanzi abandayo, uthathe iinqununu, ityuwa kunye nefry kwioli. Ekupheleni kokucwina, ufafaza ama - mushroom ngomgubo, upheke enye imizuzu emibini, wongeza ukhilimu omuncu uze ubilise isidlo. Uwuhluze ngeeshizi ezigayiweyo uze ubhaka ehovini kwi-degrees ezingama-180 de kubekho i-golden crust ebonakalayo. Ngaphambi kokuba usebenze, uhobise ngemifino.

I-recipe ye-morels ebisiweyo

Izithako:

Ukulungiselela

Geza imibimbi uze upheke imizuzu eyi-10 emanzini amanzi. Hlanganisa phantsi kwamanzi, vumela ukucoca kunye nefry kwi bhotile uze ube segolide. Ekupheleni, faka "i-Pesto", i-garlic eqoshiwe kunye nepelepi. Phula ngeshizi esisikiweyo ngaphambi kokukhonza.

Amafomu ala ma-mushroom angamaqabile aya kufuneka adle i-mushroom ye-shiitake engavamile, iincwadi zokupheka zazo kwiwebhsayithi yethu.