Ngethuba lobuninzi bemifuno kunye nemifuno encinane, iiresiphi zokupheka i-borscht eluhlaza ziya kuba ngexesha elifanelekileyo. Sinikela ukupheka ngeqanda, kunye nenkomo kwaye uxele ukuba ungaphika isidlo ngaphandle kwenyama.
Indlela yokupheka i-borsch eluhlaza kunye ne-sorrel ne-egg-recipe
Izithako:
- I-brisket yenkomo okanye iimbambo - 460 g;
- i-sorrel entsha-220 g;
- iintonga zegalikhi encinci - 2-3 ii-pcs.;
- i-tomato unamathela , i-sauce okanye ijusi - 65,120 okanye i-400 g;
- iifatata - 460 g;
- i-beet encinci - 65 g;
- iinqwelo ezincinane - 65 g;
- i-ani bulbs - 95 g;
- amanzi ahlambulukileyo - 2.8 ilitha;
- Ioli yelanga ye-sunflower ngaphandle kokuvumba - 45 ml;
- iigrafu zepilisi e-sweet - 4 pcs.;
- amaqabunga ama-laurel - ii-2 pcs.;
- ityuwa enkulu;
- ishukela esantlaleni - i-pinch e-1 okanye ukunambitha;
- amaqanda aphakathi kwenkukhu - amaqhosha amathathu;
- amaqabunga ahlaza okwi-parsley kunye nedill - 0.5 ibhola.
Ukulungiselela
Ukuze ulungiselele i-borski eluhlaza kule mpahla kwi-pan yelitha ezine, faka i-pre-washed and cut into pieces of cow, uhlambe ihlanzekile, amanzi acocekileyo kwaye uyibeke emlilweni olinganiselayo ukupheka, ukususa i-foam xa ubilisa. Isixa samanzi kufuneka sancitshiswe kangangoko ukuba ijusi yesantato isetyenziswe njengesiseko sesicato kwisitya.
Ngoxa inkomo yenkomo yenziwe, kwaye oku kuya kuthatha ukusuka kwesinye nesiqingatha ukuya kwiiyure ezimbini, siza kulungisa izixhobo ezisele. Amanzi, ahlambuluke aze atyunwe kwiibhite zeesatata eziphakathi, ahluthe iintlobo zeebhunge ezincinane kunye neenqatyambo ezinqambileyo ezinobunzima njengoko kunokwenzeka, kwaye iibhubhu zikhululekile kwiidoksi kwaye zichithwe ngamacube amancinci.
Lungiselela ngokukhawuleza kunye nemifino. I-Sorrel ikhiphe umsila kwaye uyinqumle ngesandla esibukhali ayikho enkulu. Gweba iziqu ezivuthiweyo zegalikhi eluhlaza, kunye namahlamvu e-parsley eluhlaza kunye nedill.
Xa inyama ithambile, sibeka iitapile kuyo, kwaye ucoce i-anyanisi kwi-skillet ngeoli ye-sunflower, ukongeza ii-carrothi kunye neebhunge kwenkqubo, kwaye uyithumele epanini. Xa iziqwenga zepatato ziba buthambile, uthele ijusi yetyhuthini kwisikhwama okanye ubeke unonti okanye i-sauce uze udibanise. Kwisigaba esifanayo, siyakongeza i-garlic etyulisi kunye ne-sorrel kwisitya, sidla ukutya ngetyuwa, ushukela, faka amaqabunga e-laurel kunye ne-pea pepper ecocekileyo. Siphinde sifake amaqanda enkumbi aphekiweyo, aqoshiwe kunye aphehliweyo, apheke iziqulatho zepen ngokubilisa okungabonakaliyo imizuzu emihlanu, emva koko siphosa i-parsley etyill kunye ne-dill.
I-recipe ye-borsch ne-sorrel neqanda ngaphandle kwenyama
Izithako:
- i-sorrel entsha-220 g;
- Iimpawu eziluhlaza zegalikhi encinci (ukhetho);
- iifatata - 460 g;
- izaqathe - 75 g;
- i-ani bulbs - 95 g;
- amanzi ahlambulukileyo okanye umhluzi - 2.5 ilitha;
- Ioli ye-sunflower ngaphandle kokuvumba - 65 ml;
- iigrafu zepilisi e-sweet - 4 pcs.;
- amaqabunga ama-laurel - ii-2 pcs.;
- ityuwa enkulu;
- amaqanda aphakathi kwenkukhu - amaqhosha amathathu;
- amaqabunga ahlaza okwi-parsley kunye nedill - 0.5 ibhola.
Ukulungiselela
Siza kupheka i-borsch eluhlaza kule recipe ngaphandle kwenyama. Ungathatha njengesiseko sesitya phambi kohlaza okanye inyama yomhluzi, kodwa ekungabikho kwethu sithatha amanzi aqhelekileyo atyhidiweyo. Yifake epanini kwaye uyifudumele kumathumba. Sifaka kuqala iifatata ezihlanjululweyo kunye nekhefu kwaye sishiye isigubungelo ixesha elithile ngomlilo olinganisekayo onokubilisa ngokubonakalayo. Ngeli xesha, sihlambulula iinqathe
Xa ukhonza, unako ukuncedisa i-borsch eluhlaza ngekhilimu omuncu kunye ne-melenko eqoshiwe.