Inyama yengulube inondla, iyancasa kwaye, ngaphezu koko, iphekwe ngokukhawuleza, kwaye yimi nto imnandi kumakhosikazi, adibanisa ekhitshini, nakumntu wonke olandelayo ulandelelanisa ubugcisa obunobomi obubonakalayo.
Sincoma ukuba ufunde indlela yokupheka iimbambo zeengulube kunye namazambane, kunye nokudibanisa imenyu yemihla ngemihla kunye nale ndlela yokupheka. Esi sidlo siya kuba sesidlo sakusihlwa okanye isidlo sakusihlwa. Nangona kunjalo, kuyinto enhle gqitha ukuba ifanelekile kwitheyibhile.
Izibambo zeengulube ze-ingulube kunye namazambane kwi-multi-trap
Izithako:
- iimbambo zeengulube - 2 ii-pcs.;
- amazambane - 340-350 g;
- i-anyanisi - 130-150 g;
- i-tomate unamathela - 45-60 ml;
- amanzi - 1 iglasi;
- amaqabunga e-bay - 2 pcs.;
- cilantro;
- ipapuri, marjoram;
- ioli;
- ityuwa.
Ukulungiselela
Iimbambo zeengulube zihlanjwe zifake kwi-bow multivarki. Sibeka imodeli e "Hot" kwaye upheke inyama imizuzu eyi-15.
Sifaka amazambane, sihlamba size sizinqande zibe ziinqununu. Emva kokuhlamba kunye nokucoca i-anyanisi, gaya kwiinqumlo zesigidi. Beka ezi mveliso kwiimbambo.
Ukunamathela kwamatamatti kuhlanganiswe ne-paprika, amaqabunga e-bay, i-marjoram, ityuwa kunye nokuhlanjululwa ngamanzi. Gcwalisa lo mxube kunye nemveliso kwisitya kwaye ulungiselele imizuzu engama-50 "Indlela yokucima". Sithatha amaqabunga e-laurel kwaye siphendulela "I-Baking" kwimizuzu eyi-10. Ukucoca isitya esityiwe nge cilantro eqoshiwe.
Ukugcoba kwiimbombo zengulube kunye namazambane
Izithako:
- Izibambo zeengulube - iziqhekeza ezi-3;
- amazambane - 400-430 g;
- igalikhi - iincindi ezintathu;
- i-tomato sauce - 75 ml;
- iziqholo - ukunambitha;
- ityuwa;
- i-lerd - 100 g;
- parsley;
- izaqathe - 120-140 g.
Ukulungiselela
Iingulube zengulube i-fry kwi-bacon yokubhema imizuzu engama-20 kunye netyuwa. Ngombulelo kumanqatha, inyama iya kuba yinto enobuncwane kwaye iyalungisa.
Iipatata zihlukaniswe zibe yi-2-4. Iikaroti ezintathu kwi-grater. Fry imifuno kwelinye i-pan, usebenzisa i-bacon, ityuwa. I-tomato sauce ixutywe kunye neziqholo, ityuwa, igafile.
Sithatha izixhobo eziphazamisayo kwaye sibeka iimbambo kunye kunye nemifuno. Unokuzixuba, okanye ungazibeka kwiindawo - zixhomekeke kuphela kwiminqweno yakho. Gcwalisa umxube we-tomato kwaye uyithumele kwi-ovini imizuzu engama-30. Gcoba amaqabunga aqingqiweyo ka-parsley uze usebenze kwitafile.
Iimbambo zeengulube zengulube kunye namazambane
Izithako:
- iimbambo zeengulube - 2-3 ii-pcs.;
- iifatata - 200-220 g;
- iklabishi - 200-220 g;
- izaqathe - 80 g;
- i-anyanisi - 80 g;
- intambo yeembotyi - 120 g;
- utamatisi - 320-250 g;
- i-paprika, i-turmeric;
- i-soy sauce - 70 ml;
- ioyile yemifuno.
Ukulungiselela
Iimbombo zengulube zifakwe kwioli: imizuzu eyi-10 emlilweni omkhulu kunye nemizuzu eyi-10 ngokukhawuleza. Imifuno ihlambulukile, ihlanjwe kwaye ichithwe: iifatata - iilube, iklabishi - izikwere, izaqathe - brusochkami, i-anyanons-semirings. Utamatisi unokuqotywa ngokukhawuleza, kodwa kungcono ukundibanisa. Siwahlula ibhontshisi yentambo kwiindawo ezi-2-3.
Emva kwemizuzu engama-20 yokutshiza songeza kwinyama yonke imifuno elungiselelwe, ubhontshisi, uthele i-200 ml yamanzi abilayo kunye ne-stew imizuzu engama-30. Ekupheleni, ngexesha lexesha kwaye ungeze i-soy sauce.
Iimbambo zeengulube ezidibeneyo kunye namazambane
Izithako:
- amazambane - 340-350 g;
- Izibambo zeengulube - 700 g;
- igalikhi - iincindi ezintathu;
- I-Adzhika eyomile - 0.5 tsp.
- ityuwa;
- omnyama obomvu;
- ioli yelanga.
Ukulungiselela
Iimbambo zeengulube zihlanjululwa kwaye zinqunywe. Sigubha iincwathu ngetyuwa, i-adzhika eyomileyo, i-pepper ebomvu, i-garlic echotshoziweyo kwaye uyivumele ibe yimizuzu engama-40.
Iipatata zihlambulukile, zihlanjwe kwaye zahlula zibe yi-2-4. Sifaka iifatata kwi-pan yokucoca, apho izibambo zigalelwe khona, zinciphisa umlilo kumncinci, zimboze ngesibindi kwaye upheke imizuzu engama-30. Njalo imizuzu emi-3-5 siphendlela ukutya ukuze zifakwe ngokucokisekileyo kwaye zenziwe. Ekugqibeleni, unokongeza umlilo, ukuze iifatate kunye neembambo zibe zicacileyo kwaye zikhangele.