Iigwele ngeeshizi kwi-yogurt

Uninzi, mhlawumbi, khumbula intleko yalezo ziqebengwana ezifanayo kunye noogogo noomama bethu basisongela ebuntwaneni. Kwaye kwakumnandi kangakanani! Makhe sipheke ngokufanayo thina kunye nosapho lwethu kwaye sinandipha intliziyo kaThixo yonyango ozithandayo.

Iigwele nge-sausage, imifino kunye noshizi kwi-yogurt-iresiphi

Izithako:

Uvavanyo:

• umgubo uhluthwe ngezinga eliphezulu-310-330 g;
• kefir (mhlawumbi ekhaya) - 245 ml;
• ushukela ogqithisiweyo - 15 g;
• iqanda elikhethiweyo - iqhekeza eli-1;
• igargarine okanye ibhotela - 120 g;
• i-soda ibethwe okanye i-baking powder-1/2 okanye 1 ithisipuni, ngokulandelanayo;
• ityuwa yerwala - 1/2 tsp;

Ukuzaliswa:

• I-cheese nzima - 170 g;
• isobho - 170 g;
• Imifuno entsha ecolileyo ngokutsha-2 tbsp. iipuni;
• Umxube wepilisi kunye netyuwa le-rock - ukunambitha;
• i-sunflower ecocekileyo okanye ioli yomnquma - 45 ml.

Ukulungiselela

Inhlama yamaqebelengwane aphilileyo iphekwe ngokukhawuleza ngokukhawuleza. Kwanele ukuxuba i-yogurt kunye noshukela, engeza i-soda yokucima okanye ipayipi yokubhaka, uthele i-margarine okanye i-bhotela edibeneyo kwaye udibanise umgubo kunye netyuwa emva koko. Ukupheka ngokusemgangathweni umgubo womgubo awunamathele ezandleni zakho, kodwa uhlala ulula. Musa ukongeza umgubo ogqithiseleyo, ngaphandle koko iimveliso ziya kuba zi-rubbery kwaye zingenakulungiswa.

Ngoxa inhlama ihlala (imizuzu elishumi), silungiselela ukuzaliswa. Sinqumla iibhubhu ezincinane ze-sausage, i-grate cheese kunye nokusika ama-herbs. Sidibanisa izixhobo zokuzaliswa, kwaye sithatha i-design yeemveliso. Ngokuxhomekeke kubukhulu bepenji yokuloba, hlukanisa ihlumelo kwizinto ezimbini okanye ezintathu kwaye ukhuphe enye nganye okanye umane nje uyifake izandla uze ufumane ikheke ephothiweyo. Iziko libeka ukuzaliswa, kwaye ke ukuphakamisa imida kunye nokuyikhupha phezulu. Ngoku vula umkhiqizo nge-seam phantsi uze ulinge ukuze ufumane ikhekhe ephahleni ukuze ulungele phantsi kwepanini yokupanda. Sifaka i-workpiece kwioli, ishushu ngokucokisekileyo, silinde ukugqithisa kwekhekhe ephothiweyo ngakwesinye icala, ukunciphisa umlilo. Emva koko, jilela kwenye ibhondi kwaye masibekwe phantsi kwesiqhekeza kude kube sekulungele.

Sinika iimveliso ezigqityiweyo ukulala okuncane, ukugubungela isitya okanye isitya, kwaye sinokuzama.

Ukusebenzisa le recipe njengesiseko, unokwenza i-tortillas nge-yogurt, ushizi, imifuno kunye namazambane okanye ham , ubeke endaweni ye-sausage okanye imveliso yefrying nje ngeeshizi kunye nemifino. Akuyi kuba mnandi, mnandi kwaye unomtsalane.

Ukuze ufumane uhlobo oluthile luncedo lwesitya, ungabhaka amaqebelengwane nge kefir kunye noshi ehovini. Ukwenza oku, emva kokubunjwa kweemveliso, siwabeka kwi-tray yokubhaka, ehlanjwe ngomgubo omncinci, kwaye ubhaka ngexesha lokushisa kwama-195 degrees emizuzu elishumi elinesihlanu.