Kanye kunye nekwindla, lixesha lokuqokelela iziqhamo zeengqimba zegolide kunye neziqhumiso, ezinokuthi zibe sisiseko sezonkwa ezininzi ezintle. Sagqiba ekubeni sinike le nqaku indlela yokupheka ithanga ehovini.
I-pumpkin egxiliweyo ebhaka ehovini
Ukuhlanganiswa kweeshizi kunye neengqungquthela kuthathwa njengomnye weklasi ekuphekeni kwamhlanje. Ukulandela ama-classical engapheliyo, makhe silungiselele i- pumpkin enezinto ezininzi zeentshizi.
Izithako:
- ithanga - 1 pc. (malunga ne-1.5 kg);
- isonka (i-crumb) - 120 g;
- ushizi "Cheddar", "Ermental", "Gruyer" - kuphela 150 g;
- igalikhi - ii-cloves 2;
- iibhekoni - iinqwelo ezine;
- i-anyanisi eluhlaza - ukunambitha;
- ukhilimu - 1/3 yekhulu;
- I-Nutmeg, ityuwa, i-pepper - ukunambitha.
Ukulungiselela
Ngaphambi kokupheka, ulungise i-oven ukuya kuma-degrees angama-200, kunye neoli kwimiqungu, okanye uqweqwe ngesikhumba.
Ukuxhotywe ngommese omncinci, kwaye unonophelo olukhethekileyo, unqumle "inqanawa" yamathanga kwaye uhlambulule umgca wembewu. Sigubungela isiqhamo ngaphakathi ngaphakathi kunye nomxube weetyuwa kunye nepilisi.
Isonka esiqhekezayo sinqunywe ngamacube kunye nefri kwioli yemifuno, kunye negalikhi kunye namaqhezu e-bacon. I-cheese yinqumle ibe ngamacube kwaye uxube ngesonka esikiweyo kunye anyanisi eluhlaza, ulungele ukuzaliswa xa kuyimfuneko.
Umxube we-cheese nesinkwa ufakwa kwipompu ehlutshiwe kwaye ithululelwe ngekhilimu. I-cream ikwanele ukugubungela ukuzaliswa, kodwa ungayigxina ngokupheleleyo. Ngoku iinjongo zingagutywa nge "hat" kwaye zibuyisele kwi-ovini iiyure ezingama-2, ngokukhawuleza zihlolisise ukulungela. Imizuzu engama-20 ngaphambi kokuphela kokupheka ngamathanga, sisusa "ikhefu" ukuze kuphuculwe umswakama obuninzi.
Iphunga ibhaka ehovini
Kulabo abakhetha iindlela ezikhawulezayo nezilula zokupheka ithanga, sincoma ukuzama iresiphi yomshukela ococekileyo kwi-oven ebhaka.
Izithako:
- ithanga (elincinci) - i-1 piece;
- ioli yomnquma - 1 tbsp. isipuni;
- ityuwa - ukunambitha;
- i-clove, i-sinamoni, i-nutmeg (umhlabathi) - i-pinch;
- ushukela - 1 tbsp. isipuni.
Ukulungiselela
I-oven iphinda ibuyele kuma-degrees angama-200. Ingqungquthela ihlanjululwe kwimbewu kwaye inqunywe kwiingqimba 2-2.5 cm.
Kwisitya esahlukileyo, hlabanisa zonke iziqholo uze ufefe kunye neengcezu zamathanga. Ngoku yisikhathi sokupheka. Ingakanani ukubhaka i-ithanga kwi-ovini kuxhomekeke kwizikhetho zakho zokuxinwa kwepumpu, kumyinge kwipompu elithambileyo - imizuzu engama-20-25.
Isitya esilungisiwe sequngu kwi-oven singasetyenziselwa ngokwahlukileyo, okanye sisetyenziswe njengento egcobisayo yokubhaka.
I-Recipe yeepeyi kunye neengqimba kwi-oven
Izithako:
- i-pulp pulp - 500 g;
- ushizi "Cheddar" - 100 g;
- anyanisi - 1 pc.;
- i-tomate unamathisele - 1 ithisipuni;
- i-oyile yemifino - 2 tbsp. iipuni;
- amaqanda - ii-2;
- Ikhefu elikhukhulayo - ipakethi e-1;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
I-pumpp pulp iyahlanjwa, yomiswa kwaye igxutywe kwi-grater enkulu. Gaya i-anyanisi.
Kwi-pan yokucoca ioli, qalela u-anyanisi ngemitha emi-5-7, de kube yinto encinci, uze udibanise ithanga. Fry imifuno eminye imizuzu eyi-10, ngexesha lexesha, faka i-tomato unamathele kwaye udibanise ngomlilo omncinci ngomzuzu ongama-7-10 (ngaphandle kwesiqhekeza).
I- pastry yokuqhafaza igqityiweyo ixutywe kwiplanga elixutywe ngokugqithiswa kwaye inqwelwe kwizikwere ngapha nangama-15 cm. Ephakathi kwesikwere ngasinye, isasazeka kwi-tablespoon yokugcwalisa kwaye uyifake ngendlela enokutshatyalaliswa kwantathunxantathu, inqwelwana nganye igcoba ngeqanda elibethiwe kwaye i-patties ibhakawa imizuzu engama-20 kwiidridi ezingama-200.
Ngaphambi kokubhaka, njengomhlobiso, ungazifefa iipeyi ngembewu yamatope.