Amakhowe e-Honey ayenokutshabalalisa iifungi kwaye ke ngoko isetyenziswa rhoqo njengesiseko se caviar. Njengomthetho, ukulungiselela izithako ezisisiseko zisetyenzisiweyo: i-anyanisi, i-karoti, iitamatisi kunye negalikhi, ezidibeneyo kunye ne-honey agarics. Caviar ukususela ebusika kwigalikhi - i-snack ekhethekileyo ekulula kwayo, evumela ukuba uzame izipho zamahlathi nanini na unyaka.
I-Recipe ye-roe negalikhi
Ukulungiselela i-caviar ye-mushroom ingaba yinto yokuzonwabisa, ukuba uyilandela ngokuthe ngqo iteknoloji yale nkqubo. Ngaphambi kokuba wenze i-caviar ngegalikhi, amakhowe atsiweyo aphekwe malunga nesiqingatha seyure kumanzi amabini. Ukulungelelwa kwefungi kunqunywe ngu-subsidence phantsi kwepanethi. Amakhowe aphekiweyo ngaphandle kweminye imifuno kwaye emva kokugaya kuhlanganiswe.
Izithako:
- Ubusi obushushu bu-agaric - 980 g;
- anyanisi - 250 g;
- igalikhi - amazinyo amathathu;
- oyile yemifuno - 45.
Ukulungiselela
Hamba, ucoce kwaye upheke i-honey agaric ihafu yesure, utshintshe amanzi kabini. Hlela u-anyanisi ocolileyo uze uphekwe, udibanise nama-mushroom abilisiwe kwaye uhlale emlilweni kwikota yeyure. Khuphela umxube we-mushroom otyunjwe kwinqununu yokutya inyama, uze ufune ukunqanda imitha embalwa, udibanise igalikhi, uze ubeke amaqanda kwiimbiza ezicocekileyo. Ubilise umveliso ogqityiweyo kwikota yeyure, gubungela ngamabhodlela angasinyanisi uze ugcine ngaphantsi uze ucolile ngokupheleleyo. Thumela amaqanda ama-mushroom ukugcina kwindawo epholileyo.
I-Caviar kunye netamatato, iinqathi kunye negarliki
Amakhowe ahlanganiswe ngokugqithisileyo kunye nenamatato okanye utamatisi omtsha. Ezi zithako azigcini nje ukunikezela i-tomato enambithekisayo kwi-mushroom nge-garlic, kodwa iphinda icebise umbala wayo ebusika billet.
Izithako:
- izaqathe - 50 g;
- anyanisi - 45 g;
- ioli yohlaza - 25 ml;
- igalikhi - 5 g;
- Ubusi bezinyosi - 1.4 kg;
- utamatisi - 85 g.
Ukulungiselela
I-Peel kwaye ihlanjwe ngamanzi amakhowa emanzini amanzi aze ahlalise phantsi, ngokukhawuleza ukususa i-foam. Iikroti ezisikiweyo, gazinga uze uphekwe, faka iziqwenga zanisi kwaye uqhubeke upheka. Ukuhlanjululwa kunye nokuhlanjululwa kwezitamatisi kunqunywe kwiikhabhi kunye kunye nemifuno. Ukupheka ama-mushroom othosiweyo kwindawo ehlukeneyo yokupaka kwimizuzu emibini, ixesha lonyaka nge-garlic eqoshiwe kwaye udibanise nezinye izithako. Ubunzima obunobangela wokugaya kwindawo yokugaya inyama, nokusabalalisa kwiimbiza ezizinyumba, ukuvala iibhondi, ukuthumela kwiqanda lokugcina.
Caviar ngegalikhi - Iresiphi yokupheka
Iintlobo zeendlela zokupheka kule ndawo elula, esekelwe kwimifuno ekhoyo, ikuvumela ukuba uzame izithako ezahlukeneyo kunye neziqholo, ezichaphazela ubunzima bebillet busika. I-Caviar ngegalikhi edikiweyo iya kunceda umncedisi ukuba alungiselele isidlo kunye nosapho, kwaye akhonze njengesiqhamo esiqatha kwiitya zokutshisa.
Izithako:
- ubusi busika - 800 g;
- i-anyanisi - 80 g;
- igalikhi - 10 g;
- i-pinch of pepper;
- ioli yohlaza - 65 ml;
- iviniga - 10 ml.
Ukulungiselela
Ukupheka iifotyi ihafu yeeyure, de kube zihlala phantsi kwizitya. Yiphosa kwisihlunu uze uyomise. Fry kwi-anyanisi eqoshiwe kunye ne-chill. Pheqa nge-grind ye-anyanisi kunye nama-mushroom. Ukupheka i-caviar kwipani yokucoca, kwaye ufune ukunqanda imitha emibini. Gweba igalikhi ngokushicilela kunye ne-mushroom mass, kwaye ubambe ixesha elithile emlilweni. Ukusabalalisa isilungiso se-mushroom kwisitya seglasi uze ubilise ihafu yesure kwisixa esincinci samanzi. Kwiiqanda ezinobumba zityhala iviniga kwaye uvale isiqhekeza. Gcina umveliso ogqityiweyo kubanda.